Seasonal Characteristics, Sources and Pollution Pathways of PM10 at High Altitudes Himalayas of India by Nikki Choudhary, Priyanka Srivastava, Monami Dutta, Sauryadeep Mukherjee, Akansha Rai, Jagdish Chandra Kuniyal, Renu Lata, Abhijit Chatterjee, Manish Naja, Narayanasamy Vijayan, Tuhin Kumar Mandal, Sudhir Kumar Sharma

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Spatiotemporal Variations and Contributing Factors of Air Pollutants in Almaty, Kazakhstan by Aiymgul Kerimray, Eldar Azbanbayev, Bulat Kenessov, Pavel Plotitsyn, Danara Alimbayeva, Ferhat Karaca

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Investigation of Black Carbon Wet Deposition to the United States from National Atmospheric Deposition Network Samples by Piyaporn Sricharoenvech, Ross Edwards, Müge Yaşar, David Gay, James J. Schauer

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Ab Initio Density Functional Theory Investigation of the Interaction between Carbon Nanotubes and Water Molecules during Water Desalination Process by Loay A. Elalfy, Walid M. I. Hassan, Wael N. Akl

“…Density functional theory calculations using B3LYP/3-21G level of theory have been implemented on 6 carbon nanotubes (CNTs) structures (3 zigzag and 3 armchair CNTs) to study the energetics of the reverse osmosis during water desalination process. …”
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Effect of Food on the Steady-State Pharmacokinetics of Tenofovir and Emtricitabine plus Efavirenz in Ugandan Adults by Mohammed Lamorde, Pauline Byakika-Kibwika, William S. Tamale, Francis Kiweewa, Mairin Ryan, Alieu Amara, John Tjia, David Back, Saye Khoo, Marta Boffito, Cissy Kityo, Concepta Merry

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Sub-seasonal Patterns of PM10 and Black Carbon in a Coastal City: A Case Study of Salé, Morocco by Anas Otmani, Abdeslam Lachhab, Abdelfettah Benchrif, Mounia Tahri, Mohamed Azougagh, Mohammed El Bouch, El Mahjoub Chakir

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Oscillation of Second-Order Nonlinear Delay Dynamic Equations with Damping on Time Scales by H. A. Agwa, Ahmed M. M. Khodier, Heba A. Hassan

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Polybrominated Dibenzo-p-dioxins/Furans (PBDD/Fs) and Diphenyl Ethers (PBDEs) in the Indoor and Outdoor of Gymnasiums by Ching-Kai Su, Jian-He Lu, How-Ran Chao, Wei-Hsiang Chang, Ming-Hsien Tsai, Chih-Lung Wang, I-Cheng Lu, Yu-Ting Chang, Hsiao-Chi Chuang, Wan-Nurdiyana-Wan Mansor, Yi-Chyun Hsu, Ying-I Tsai, Shang-Ming Ma

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Different Spectrophotometric Methods for Simultaneous Determination of Trelagliptin and Its Acid Degradation Product by Shereen Mowaka, Bassam M. Ayoub, Mostafa A. Hassan, Wafaa A. Zaghary

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Atmospheric Concentration, Particle-bound Content, and Dry Deposition of PCDD/Fs by Fanxuan Yu, Kangping Cui, Hwey-Lin Sheu, Yen-Kung Hsieh, Xueying Tian

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Effect of Rosemary Transglutaminase on Yoghurt Fortified with Whey Protein Isolate by Ibrahim Osama, Glibowski Pawel, Nour Maher, El-Hofi Mahmoud, El-Tanboly El-Sayed, Abd-Rabou Nabil

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Associations between Ozone and Emphysema: A Systematic Review and Meta-analysis by Amja Manullang, Yueh-Lun Lee, Vincent Laiman, Jer-Hwa Chang, Hsiao-Chi Chuang

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Possible Potentiation by Certain Antioxidants of the Anti-Inflammatory Effects of Diclofenac in Rats by Samah S. Abbas, Mona F. Schaalan, Ashraf K. Bahgat, Ezzeddin S. El-Denshary

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Kâtip Çelebi'nin Eserlerinde Mesleğinin İzleri - Traces Of Vocational In Kâtip Çelebi's Works by Ali Apalı

“…XVII. yüzyıl başlarında yaşayan Kâtip Çelebi sadece içinde bulunduğu çağa değil günümüze kadar başta tarih ve coğrafya alanında olmak üzere birçok eseri ile Osmanlı ve dünya bilim dünyasında yerini almıştır. …”
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Using a Micro Sampler on a Drone to Extract Organic Vapors—A Case Study of Monitoring Industrial Pollution by Wen-Hsi Cheng, Chung-Shin Yuan

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Real-time Monitoring of Suspended Particulate Matter in Indoor Air: Validation and Application of a Light-scattering Sensor by Anna Susz, Pascal Pratte, Catherine Goujon-Ginglinger

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Preparation and quality assessment of innovative gluten-free biscuit enriched with galangal (Alpinia galanga Linn.) powder by Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Soher Abd-Elfattah ElMeslamy, Heba Ali Yousef Shaat, Rehab A. Shehata, Marwa A. Ahmed, Amira Lotfy Abd Allah, Suzan S. Ibraheim

“…The goal of this study was to create functional gluten-free biscuits made from oat flour and fortified with galangal powder at various levels (5, 10, 15, and 20% The study examined how galangal powder addition affects the rheological, physical, thermal, and nutritional qualities after baking, as well as their oxidative stability and sensory assessment after three months of storage at room temperature (25–30 °C The results showed that adding galangal powder caused changes in the rheological properties (dough development and weakening increasing while amylase activity and starch gelling decreased), technological properties (increased weight, thickness, and density while decreasing water activity, width, and spread ratio), textural properties (increased hardness), and color properties (decreased L* while increasing a* and b*) of the biscuits. …”
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The Unignorable Near-ground PM2.5, UFP, PAHs, and BC Levels around a Traffic Prohibited Night Market by Sheng-Lun Lin, Hongjie Zhang, Ming-Yeng Lin, Shih-Wei Huang

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Gasoline Direct Injection Engine Emissions of OC and EC: Laboratory Comparisons with Port Fuel Injection Engine by Jie Zhang, John Liggio, Tak W. Chan, Lin Huang, Jeffrey R. Brook

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Atmospheric Methane Condition over the South Sumatera Peatland during the COVID-19 Pandemic by Muhammad Rendana, Wan Mohd Razi Idris, Sahibin Abdul Rahim

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