Cultura y naturaleza en los pueblos rarámuri. by Eduardo Ismael Reyes Vasquez

“…El análisis de los conceptos cultura y naturaleza, vistos desde la perspectiva de los pueblos rarámuri, fungirán como base para mostrar la potencialidad de incluir al subalterno en beneficio de la humanidad hacia una traducción intercultural. …”
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Cryptic species in lichen-forming fungi by A. Crespo, T.H. Lumbsch

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Object Tracking with the Drone: Systems Analysis by Abbas Aqeel Kareem, Dalal Abdulmohsin Hammood, Ruaa Ali Khamees, Nurulisma Binti Hj. Ismail

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Medical Image Encryption and Decryption Based on DNA: A Survey by Saja Theab Ahmed, Dalal Abdulmohsin Hammood, Raad Farhood Chisab, Nurulisma Binti Hj. Ismail

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PENGARUH MODEL PEMBELAJARAN PROBLEM BASED LEARNING DIPADU STUDENT FACILITATOR AND EXPLAINING TERHADAP KEMAMPUAN BERPIKIR KRITIS SISWA KELAS X SMAN 6 KEDIRI PADA POKOK BAHASAN FUNGI by M. Agung Setiawan

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Biosorption of Cr(VI) from Aqueous Solutions Using Trametes Versicolor Polyporus Fungi by M. Venkata Subbaiah, S. Kalyani, G. Sankara Reddy, Veera M. Boddu, A. Krishnaiah

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In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi by GAO Chen, LI Wen, CHEN Wanchao, WU Di, ZHANG Zhong, LIU Peng, XIA Yongjun, YANG Yan

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A Simulated Model of a Triple Band Patch Antenna Proposed for Vital Signs Monitoring Equipment by Anfal Shukur Taher, Rashid Ali Fayadh, Abbas Fadhal Humadi, Aaraf Shukur Alqaisi, Mohd Fareq Abd Malek

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Experimental Analysis Using IoT-Based Smart Power Quality Analyzer System With Remote Data Access and GSM Alerting Mechanism by Balasubbareddy Mallala, Mohammad Faridun Naim Tajuddin, Sudhakar Babu Thanikanti, Rajasekhar Reddy Manyam

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Caracterização microbiológica de polpas de caju produzidas no Brasil: Um estudo de revisão by Marcos Silva de Sousa, Luana Costa De Souza, Kariny Pereira da Silva, Ellen Fernanda Silva Campos

“…Os resultados encontrados para as polpas congeladas de caju comercializadas no Brasil, encontrados nos estudos de (2012) e Carrenho et al. (2020) atendem ao padrão mínimo preconizado pela legislação vigente, enquanto o estudo de Santos et. al (2016) apresentou alta contaminação microbiológica em uma das marcas analisada caracterizando-se imprópria para o consumo por alta contaminação fungica. Com isso, a alta contaminação por microrganismos em um dos estudos sugere que as condições sanitárias iniciais dos frutos recebidos pela indústria. …”
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Graphene Oxide-Gold Star Construct on Triangular Electrodes for Alzheimer’s Disease Identification by Wenlong Chang, Jing Zhao, Lu Liu, Xiaoming Xing, Chao Zhang, Huihong Meng, Subash C. B. Gopinath, Yonggang Liu

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Minimizing Energy Consumption Based on Clustering & Data Aggregation Technique in WSN (MECCLADA) by Dhulfiqar Talib Abbas, Dalal Abdulmohsin Hammood, Seham ahmed hashem, Saidatul Norlyana Azemi

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Perspectives of using Illumina MiSeq for identification of arbuscular mycorrhizal fungi by A. A. Kryukov, A. O. Gorbunova, E. M. Machs, Y. V. Mikhaylova, A. V. Rodionov, P. M. Zhurbenko, A. P. Yurkov

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