Showing 1 - 10 results of 10 for search 'Free climbing', query time: 0.04s Refine Results
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    Allamanda violacea Purple Allamanda by Edward Gilman, Ryan W. Klein, Gail Hansen

    Published 2018-08-01
    “… This document provides a detailed overview of the purple allamanda (Allamanda violacea), an evergreen vine or climbing shrub known for its two-toned reddish-purple to pink blooms. …”
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    Article
  3. 3

    Allamanda violacea Purple Allamanda by Edward Gilman, Ryan W. Klein, Gail Hansen

    Published 2018-08-01
    “… This document provides a detailed overview of the purple allamanda (Allamanda violacea), an evergreen vine or climbing shrub known for its two-toned reddish-purple to pink blooms. …”
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    Article
  4. 4

    Pagophagia-Induced Hyponatremia: An Unusual Case by Aydanur Akbaba, Mustafa Bogan, Ceren Karakeçili, Fatma Boğan, Hasan Sultanoglu

    Published 2023-09-01
    “…A 59-year-old male patient was brought to the emergency department with complaints of incoherent speech that started at night, disorientated movements (such as fluttering and climbing), insomnia, restlessness, and confusion. In 2017, he experienced hyponatremia due to pagophagia and a salt-free diet. …”
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    Article
  5. 5

    Numerical Modeling of Coupled Surge-Heave Sloshing in a Rectangular Tank with Baffles by Lv Ren, Yinjie Zou, Jinbo Tang, Xin Jin, Dengsong Li, Mingming Liu

    Published 2021-01-01
    “…It was noted that the baffle near the free surface caused the maximal dissipation. The frequency response of the sloshing wave was accordingly illustrated.…”
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    Article
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    Secure Microprocessor-Controlled Prosthetic Leg for Elderly Amputees: Preliminary Results by S. Krut, Ch. Azevedo Coste, P. Chabloz

    Published 2011-01-01
    “…We developed an approach to control the different states of the prosthetic joint (blocked, free, resistant), associated with different physical activities. …”
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    Comparison of long-term ankle joint function after one-stage and staged microsurgical repair of open achilles tendon defects by Jianjie Mao, Yang Xiang, Hui Chu, GenYang Jin, Guangyan Su, Chang zeng Liu, Feng Zhu

    Published 2025-02-01
    “…Among the one-stage reconstruction group, patients who underwent descending genicular artery-free flap transplantation with the adductor magnus tendon presented better performance in walking on uneven surfaces, fast stair climbing, abnormal gait, plantar flexion and dorsiflexion, and inversion and eversion than did those who underwent vascular anastomosed fascia lata free anterolateral thigh perforator flap transplantation, although there was no overall functional difference (P AOFAS = 0.792; P ATRS < 0.001). …”
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    A supervised model to identify wolf behavior from tri-axial acceleration by Charlotte Lorand, Léa Bouet, Olivier Devineau, Marianna Chimienti, Alina L. Evans, Peggy Callahan, Mark Beckel, Timothy G. Laske, Ane Eriksen

    Published 2025-01-01
    “…We also discuss the generalizability of the two models to free-ranging settings. These models can be employed to support future behavioral studies examining questions such as conflict mitigation, wolf responses to human disturbances, or specific activity budgets.…”
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    Characteristics of Pyrolysis and Copyrolysis Products Sewage Sludge in Different Temperature Ranges by Yunbing Li, Hongli Li, Qihang Zhang, Xinyi Wang, Xin Wang, Pen Jin

    Published 2022-01-01
    “…At present, pyrolysis is the main treatment method for sludge due to carbon-free effects and less air pollution compared with incineration. …”
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    The Preparation and Identification of Characteristic Flavour Compounds of Maillard Reaction Products of Protein Hydrolysate from Grass Carp (Ctenopharyngodon idella) Bone by Yunliang Li, Xiaojing Wang, Xue Yang, Siyu Ruan, Anqi Zhou, Shanfeng Huang, Haile Ma

    Published 2021-01-01
    “…Besides, the umami-sweet taste amino acid ratio in free amino acids of Maillard reaction products climbed considerably compared to those of hydrolysate and its thermal degradation products, which proved that Maillard reaction is an effective way to improve the flavour taste of protein hydrolysate. …”
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