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  1. 21

    Optimising Growth, Immunity, and Gene Expression in Broiler Chickens Through Dietary Threonine Levels and Oil Inclusion by Mohamed I. El‐Katcha, Mosaad A. Soltan, Heba I. Ghamry, Abeer F. El‐Nahas, Laila A. Al‐Shuraym, Ostan Mihaela, Rada Olga, Rasha E. Azab, Ahmed Abdeen, Mustafa Shukry, Set A. El‐Shobokshy

    Published 2024-11-01
    “…Objectives This research examined the effects of consuming threonine (Thr) in various forms levels with low or high oil on broiler chickens' growth and immunity. …”
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  2. 22

    Quality Diagnosis for Rocket Body Structure Manufacturing Process Based on Product Quality DNA by Yao Jiayu, Liu Haijiang

    Published 2025-01-01
    “…ABSTRACT In the current multivariety and small‐batch production mode, it is difficult to fully reflect the evolution law of the sampling population due to incomplete sample information in the manufacturing of the rocket body structure. By referring to the principle of biological DNA, a knowledge‐based quality diagnosis strategy is adopted, and a quality diagnosis method for the rocket body structure manufacturing process based on product quality DNA is proposed in this paper. …”
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  3. 23

    Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens by Swapnali Waghmare, Mahesh Gupta, K.B. Bahiram, J.P. Korde, Rekha Bhat, Yashwant Datar, Pushpendra Rajora, M.M. Kadam, Megha Kaore, N.V. Kurkure

    Published 2025-01-01
    “…Acidapure liquid and Acidapure powder supplementation on the growth performance, gut health, gut microbiota, and serum lipid profile of broiler chickens. A total of 120-day-old chicks with similar live body weights were randomly divided into four groups. …”
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    The position of liquid fuel residues in tank of worked-off rocket stage during ballistic descent by V. Yu. Kudentsov, A. V. Kudentsov

    Published 2021-03-01
    “…It is established that during the controlled descent of the spent rocket stage along the ballistic trajectory at the site of its turn and up to heights of 20 km, the liquid under the influence of overloads is distributed in the form of a film in the area of the bottom and side surface with a coverage area of up to 35 %. …”
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  7. 27

    Do the Various Indirect Bonding Techniques Provide the Same Accuracy for Orthodontic Bracket Placement? (Randomized Clinical Trial) by Ammar Sh. Al-Ubaydi, Dheaa Al-Groosh

    Published 2024-01-01
    “…This study aimed to evaluate the accuracy of manual and digital bracket positioning techniques utilizing computer-aided design and computer-aided manufacturing (CAD/CAM) jigs, 3D-printed indirect bonding trays (IBT), and double-layer vacuum-formed thermoplastic IBT. …”
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    Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat by Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider

    Published 2024-01-01
    “…Foods of animal origin, in particular chicken meat, are considered to be potential vectors of pathogenic bacteria, particularly Staphylococcus aureus. …”
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    ¿Donde esta el pollo? Cuba, sovranità alimentare e ontologia della scarsezza by Elena Zapponi

    Published 2024-06-01
    “…Paradigms of sustainability are being formed in Cuba along autonomous paths, marked by the imposition of the bloqueo. …”
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  13. 33

    Genomic and Pathogenic Characteristics of Virulent Newcastle Disease Virus Isolated from Chicken in Live Bird Markets and Backyard Flocks in Kenya by Irene N. Ogali, Paul O. Okumu, Erick O. Mungube, Jacqueline K. Lichoti, Stephen Ogada, Grace K. Moraa, Bernard R. Agwanda, Sheila C. Ommeh

    Published 2020-01-01
    “…This study reports the first complete genome sequences of NDV from backyard chicken in Kenya. The results showed that all three isolates are virulent, as assessed by the mean death time (MDT) and intracerebral pathogenicity index (ICPI) in specific antibody negative (SAN) embryonated eggs and 10-day-old chickens, respectively. …”
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  14. 34

    Transplantation of fecal microbiota from low to high residual feed intake chickens: Impacts on RFI, microbial community and metabolites profiles by Chunlin Xie, Qiying Liang, Jiaheng Cheng, Yushan Yuan, Lu Xie, Jian Ji

    Published 2025-01-01
    “…Microbiota composition and functional profiles in LRFI and HFMT chickens formed a distinct cluster compared to HRFI chickens. …”
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    Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat by Safa Q. Alfattani, Saeed S. Banawas, Mahfuzur R. Sarker

    Published 2025-01-01
    “…<i>Clostridium perfringens</i> type F is a spore-forming bacterium that causes human illnesses, including food poisoning (FP) and non-foodborne gastrointestinal diseases. …”
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    From the History of State Examinations in Higher Medical School by N. T. Eregina

    Published 2019-09-01
    “…The author dwells on how, over the course of seven decades, starting from wartime, the order of conducting state examinations, the list of exam disciplines submitted for final certification, the content of tickets, the form of state graduation exams, the requirements for the graduates of a higher medical school have changed. …”
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  19. 39

    Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam by Adli Havendri, Dendi Adi Saputra, Eka Satria, Syafi’i Syafi’i

    Published 2018-10-01
    “…Pasta will be formed and dried in the sun. The crackers that have been formed should be dried in a maximum of 1 day. …”
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  20. 40

    IBM KELOMPOK TANI LIDAH BUAYA by Sri Rahayu Prastyaningsih, Ambar Tri Ratnaningsih, Dedi Zargustin

    Published 2018-04-01
    “…The first time, farmers only sell seedling and leaves of aloe vera, then they make crackers and tea from leaves its own garden, where product of crackers and tea can add value to the business as one of product processed of the aloe vera plant. …”
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