Indonesia-US Trade Barrier: A Study on the Halal Certification of Imported Chicken Leg Quarters by Akim Akim, Arfin Sudirman, Januar Aditya Pratama

“…This study concludes that there were two considerations behind the implementation of non-tariff trade barrier by Indonesia to the import of chicken legs from the US through halal certification, namely the consideration of a society-centered approach to protect public confidence, protect producers, and domestic livestock workers and considerations that are state-centered in the context of handling the economic crisis in the livestock sector and saving the state's foreign exchange expenditure.…”
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