-
61
Milli Mücadele Dönemi ve Cumhuriyet Yönetimine Geçişte Türk Hariciye Teşkilatı’nın Gelişimi
Published 2020-06-01“…However, it was possible for this legacy to go through a long and arduous process to contribute to the visionary structure of the state by reassessing it in the hands of the Turkish Grand National Assembly while the War of Independence was going on in Anatolia. While the state institutions were re-established with the opening of the Turkish Grand National Assembly in Ankara, the Foreign Service started its activities in a small place devoted to it, and in time it grew and gained its institutional structure. …”
Get full text
Article -
62
-
63
-
64
Plant Biotechnology and the Environment
Published 2003-06-01“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text
Article -
65
Plant Biotechnology and the Environment
Published 2003-06-01“…This document is SS-AGR-192, one of a series of the Agronomy Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
Get full text
Article -
66
Understanding the Trade Adjustment Assistance (TAA) for Farmers Program
Published 2005-04-01“… This publication discusses the Trade Adjustment Assistance (TAA) for Farmers program, intended to help producers of primary agricultural commodities adjust to increased foreign import competition. This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
67
Understanding the Trade Adjustment Assistance (TAA) for Farmers Program
Published 2005-04-01“… This publication discusses the Trade Adjustment Assistance (TAA) for Farmers program, intended to help producers of primary agricultural commodities adjust to increased foreign import competition. This is EDIS document FE498, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
68
-
69
A Primer on Exporting to Paraguay
Published 2005-04-01“…This is EDIS document FE520, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
70
A Primer on Exporting to Guatemala
Published 2005-04-01“…This is EDIS document FE513, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
71
A Primer on Exporting to Uruguay
Published 2005-04-01“…This is EDIS document FE524, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
72
A Primer on Exporting to Mexico
Published 2005-04-01“…This is EDIS document FE517, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
73
A Primer on Exporting to Colombia
Published 2005-04-01“…This is EDIS document FE508, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
74
A Primer on Exporting to Venezuela
Published 2005-04-01“…This is EDIS document FE525, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
75
A Primer on Exporting to Canada
Published 2005-04-01“…This is EDIS document FE506, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
76
A Primer on Exporting to Argentina
Published 2005-04-01“…This is EDIS document FE500, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
77
A Primer on Exporting to Colombia
Published 2005-04-01“…This is EDIS document FE508, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
78
A Primer on Exporting to Bolivia
Published 2005-04-01“…This is EDIS document FE504, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
79
A Primer on Exporting to Belize
Published 2005-04-01“…This is EDIS document FE503, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article -
80
A Primer on Exporting to Jamaica
Published 2005-04-01“…This is EDIS document FE516, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
Get full text
Article