Exploring the Role of Indigenous Knowledge in Sustainable Agriculture in Kahungye-Sub County Kabale District. by Ainebyoona, Emmanuel Jack

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ASSESSMENT OF GREENING IN THE CONTEXT OF PROVIDING ENVIRONMENTAL PUBLIC GOODS IN AGRICULTURE by Agnieszka Biernat-Jarka

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An Analytical Study for Assessing Water Productivity in Pre- and Post-Rehabilitation Period of Rural Tank System by B. Anuradha, S. Packialakshmi, Naveen Sanjay, V. Vivekananthan

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Paiements pour services environnementaux en Indonésie : incitations économiques ou motivations sociales ? by Renaud Lapeyre, Romain Pirard, Beria Leimona

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Mutations récentes, dynamiques actuelles et perspectives de transition des territoires ruraux périurbains en Tunisie by Nasser Rebaï, Johan Desbonnet, Hédi Rebei

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Cost-Effective Forage and Browse Legume Feed for Dairy Production: An Optimisation Approach Using Jaya Optimisation Algorithm by Godfrey Chagwiza

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Postharvest Storage Practices of Maize in Rift Valley and Lower Eastern Regions of Kenya: A Cross-Sectional Study by Peter Koskei, Christine C. Bii, Protus Musotsi, Simon Muturi Karanja

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Assesment of Plastic Waste on Agricultural Land in Kashambya Sub-County Rukiga District. by Hazaara, Annah

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Pratiques culturales, valeurs d’usage et perception des paysans des espèces compagnes du cacaoyer dans des agroforêts traditionnelles au centre de la Côte d’Ivoire by Constant Yves Adou Yao, Kouassi Bruno Kpangui, Bi Tra Aimé Vroh, Djakalia Ouattara

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Analysis of the Impact of Reservoir Development on the Availability of Water for Paddy Farming in Sanjai Village, East Sinjai District, Sinjai Regency by La Sumange, Jamal Jamal

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Analisis faktor produksi terhadap kepuasan petani dalam mendorong ketahanan pangan di Sulawesi Selatan by Andi Arifuddin Iskandar

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Que révèlent « parcelles préférées » et « coins de paradis » sur les caractères d’un produit ? by Lydie Menadier

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The Evolutionary Game Analysis of Multiple Stakeholders in the Low-Carbon Agricultural Innovation Diffusion by Lixia Liu, Yuchao Zhu, Shubing Guo

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Assessing the Technological Effects of Modernization, Renewal, and Consolidation Project for Rice Fields (Case Study: Gharetoghan Rural District, Neka Township) by Khadija Bozarjomehri, Elahe Anzaei

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ASSESSMENT OF GREENING IN THE CONTEXT OF PROVIDING ENVIRONMENTAL PUBLIC GOODS IN AGRICULTURE

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Effects of аntimicrobials on <i>Pseudomonas aeruginosa</i> biofilm formation by U. M. Nemchenko, K. O. Sitnikova, N. L. Belkova, E. V. Grigorova, N. M. Voropaeva, M. V. Sukhоreva, E. S. Sukhareva, E. D. Savilov

“…All clinical isolates of P. aeruginosa were biofilm formers, 47.6 % of the isolates were weak biofilm formers, and 52.4 % of the isolates were moderate biofilm formers. …”
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High Content Analysis of Human Pluripotent Stem Cell Derived Hepatocytes Reveals Drug Induced Steatosis and Phospholipidosis by Arvind Pradip, Daniella Steel, Susanna Jacobsson, Gustav Holmgren, Magnus Ingelman-Sundberg, Peter Sartipy, Petter Björquist, Inger Johansson, Josefina Edsbagge

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Hydrazinyldiene-chroman-2,4-diones in inducing growth arrest and apoptosis in breast cancer cells: Synergism with doxorubicin and correlation with physicochemical properties by Ballazhi Lulzime, Imeri Faik, Jashari Ahmed, Popovski Emil, Stojković Goran, Dimovski Aleksandar J., Mikhova Bozhana, Mladenovska Kristina

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Adoption and Impact of the Maize Hybrid on the Livelihood of the Maize Growers: Some Policy Insights from Pakistan by Akhter Ali, AbduRahman Beshir Issa, Dil Bahadur Rahut

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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

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