Determinant Factors of “Eucalyptus globulus” (Labill.) Woodlot Production in Tach Gayint District, South Gondar Zone, Amhara Region, Ethiopia by Addisu Wasie

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ANALISIS SALURAN PEMASARAN TANDAN BUAH SEGAR (TBS) KELAPA SAWIT PADA PETANI SWADAYA DI DESA SIMPANG KELAYANG KECAMATAN KELAYANG KABUPATEN INDRAGIRI HULU by Ardiansyah Pratama, Eliza Eliza, Ermi Tety

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The Role of Financial Literacy on Investment Decisions in Supporting Agricultural Development: What is the Future Agenda? by Murini Murini, Arifuddin Mas’ud

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Indigenous Knowledge on Shifting Cultivation and Sustainable Agriculture by Krisnawati Krisnawati, Alia Bihrajihant Raya

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Effect of Tea Growing on Food Security in Mpungu Sub-County Kanungu District Uganda. by Natukunda, Cathbert

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Et si le paysage était au service de l’éleveur ? by Eva Bigando, Marion Charbonneau

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Construção social de mercados e as tendências de consumo: o caso do Pavilhão da Agricultura Familiar da EXPOINTER (RS) by Maycon Schubert, Sergio Schneider

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Microbiological Quality of Meat and Swabs from Contact Surface in Butcher Shops in Debre Berhan, Ethiopia by Tefera Atlabachew, Jermen Mamo

“…The study revealed that the mean microbial counts of morning samples for total aerobic mesophilic, Staphylococci, Enterobacteriaceae, total coliform, fecal coliform, aerobic spore formers, and yeasts and molds of the butcher shops were 5.31, 4.24, 4.47, 4.79, 4.74, 3.77, and 5.0 log cfu/g, respectively. …”
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Detection of OmpA and blaPER-1 Genes and Biofilm Formation in Acinetobacter baumannii Clinical Isolates by Ban Abdulsattar, Rasha Jabbar, Susan Ibrahim

“…The results showed that among the 26 isolates, 31% were moderate biofilm formers, 54% were weak biofilm formers, and only 4 isolates were non-biofilm formers (15%). …”
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The impact of the international rice genebank’s (IRG) on rice farming in Bangladesh by Donald Villanueva, Yuji Enriquez, Grace Lee Capilit

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An overview of the status, productivity and determinants of improved forage technology adoption in Ethiopia: a review by Mamaru Tesfaye, Lemma Tessema

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Characterization of fruit production and market performance in northwest Ethiopia by Mengistie Mossie, Alemseged Gerezgiher, Zemen Ayalew, Zerihun Nigussie, Asres Elias

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Agroforestry and Management of Trees in Bunya County, Mayuge District, Uganda by Monica Kyarikunda, Antonia Nyamukuru, Daniel Mulindwa, John R. S. Tabuti

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Multifaceted Social and Environmental Disruptions Impact on Smallholder Plantations’ Resilience in Indonesia by Apri Andani, Irham Irham, Jamhari Jamhari, Any Suryantini

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Écologisation des arbres dans les agroforêts des Ghâts occidentaux (Inde) by Christelle Hinnewinkel, Sylvie Guillerme, Béatrice Moppert

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Initiatives agricoles comme antiprojet d’un projet d’urbanistes by Ilaria Pasini, Alberto Minelli, André Fleury

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WHAT ARE THE CAUSES AND TYPES OF FARMER TRAUMA? A LITERATURE REVIEW by Arista Maisyaroh, Eko Prasetya Widianto, Syaifuddin Kurnianto

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Assessment of Production and Utilization Practices of Orange-Fleshed Sweet Potatoes (Ipomoea Batatas L.) in Sidama Region, Ethiopia by Miheret Hendebo, Ali Mohammed Ibrahim, Fekadu Gurmu, Hussien Mohammed Beshir

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Pesticide use in vegetable production in rural Uganda - A case study of Kabale District, South western Uganda by Hannington, Ngabirano, Grace, Birungi

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Analysis of Farmer Relocation Selection Behavior Based on Bayesian Network by Song Li, Yanbo Guo

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