Modelling the mode choice behaviour of Mobility-as-a-Service (MaaS) users in the Solent area of the UK by Nazam Ali, Seda Sucu Sagmanli, Nima Dadashzadeh, Djamila Ouelhadj

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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

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On the Suitability of Almond Shells for the Manufacture of a Natural Low-Cost Bioadsorbent to Remove Brilliant Green: Kinetics and Equilibrium Isotherms Study by R. Melhaoui, Y. Miyah, S. Kodad, N. Houmy, M. Addi, M. Abid, A. Mihamou, H. Serghini-Caid, S. Lairini, N. Tijani, C. Hano, A. Elamrani

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A framework for quantifying the multisectoral burden of animal disease to support decision making by Sara Lysholm, Sara Lysholm, Gemma L. Chaters, Gemma L. Chaters, Carlotta Di Bari, Carlotta Di Bari, Ellen C. Hughes, Ellen C. Hughes, Ben Huntington, Ben Huntington, Jonathan Rushton, Jonathan Rushton, Lian Thomas, Lian Thomas

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Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

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Model of property relations in the Soviet Lithuania village (Case of Stungiai village) by Žilvinas Kačiuška

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Good soil management can reduce dietary zinc deficiency in Zimbabwe by Muneta G. Manzeke-Kangara, Edward J. M. Joy, Florence Mtambanengwe, Prosper Chopera, Michael J. Watts, Martin R. Broadley, Paul Mapfumo

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Extent, Distribution, and Causes of Soil Acidity under Subsistence Farming System and Lime Recommendation: The Case in Wolaita, Southern Ethiopia by Fanuel Laekemariam, Kibebew Kibret

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Combining several indicators to assess the effectiveness of tailor-made health plans in pig farms by Levallois, Pierre, Leblanc-Maridor, Mily, Scollo, Annalisa, Ferrari, Paolo, Belloc, Catherine, Fourichon, Christine

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Capital formation and production of carbon emissions in low-carbon development by E.S. Siregar, S.U. Sentosa, A. Satrianto

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Factors influencing gender and youth integration in agricultural research and innovation in Africa by Mastewal Yami, Oyewale Abioye, Sougrynoma Zainatou Sore, Aline Mugisho, Tahirou Abdoulaye

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Comparison of Tick Control and Antibiotic Use Practices at Farm Level in Regions of High and Low Acaricide Resistance in Uganda by Joseph Byaruhanga, Fred Odua, Yvette Ssebunya, Olivia Aketch, Dickson Stuart Tayebwa, Innocent B. Rwego, Patrick Vudriko

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Designing a Policy-Making Model for Biomass Energy Development Training in the Agricultural Supply Chain Sector by Tahereh Pourelmi, Seyed Mohammad Shobeiri, Enayatollah Yazdanpanah, Gholam Reza Bakhshi Khaniki, Mahdieh Rezaei

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Quantification of antimicrobial use on Irish dairy farms: A comparison of three recording methods by Hannah Martin, Edgar Garcia Manzanilla, Simon J. More, Robert Hyde, Conor McAloon

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Penerapan Machine Learning untuk Mengendalikan Parameter Budidaya Tanaman Hidroponik Berbasis Edge dan Cloud Computing by Helmy Helmy, Arif Nursyahid, Thomas Agung Setyawan

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High nature value farming systems in Europe: A dataset encompassing the environmental impact assessment of farms and extensive ruminant food productsFigshare by M. Torres-Miralles, P. Jeanneret, M. Lamminen, F. Joly, B. Dumont, H. Tuomisto, I. Herzon

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Implementasi Algoritma Fuzzi Mamdani pada Sistem Pakar Menggunakan Software Aplikasi Matlab R2007B, Studi Kasus: Tanaman Hidroponik Selada Air by Okta Purnawirawan, Tri Afirianto

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Prediction of digestible energy requirement in growing finishing stage of pigs using machine learning models by Nibas Chandra Deb, Jayanta Kumar Basak, Sijan Karki, Elanchezhian Arulmozhi, Dae Yeong Kang, Niraj Tamrakar, Eun Wan Seo, Junghoo Kook, Myeong Yong Kang, Hyeon Tae Kim

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Development of new powdery mildew resistant lines in garden pea (Pisum sativum L.) using induced mutagenesis and validation of resistance for the er1 and er2 gene through molecular... by Akhilesh Sharma, Devinder Kumar Banyal, Vinod Janardan Dhole, Bansuli, Ranbir Singh Rana, Rajesh Kumar, Prabhat Kumar, Nimit Kumar, Srishti, Arshia Prashar, Vivek Singh, Anoushka Sharma

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Prevalence, Characterization, and Proteomic Relatedness Among β-Lactam-Resistant Bacteria Throughout the Poultry Production Chain in Greece by Anestis Tsitsos, Alexandros Damianos, Konstantinos Kiskinis, Vasilios Tsiouris, Ilias Tirodimos, Nikolaos Soultos, Anna Papa, Vangelis Economou

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