Epoxidation of Ethylene by Whole Cell Suspension of Methylosinus trichosporium IMV 3011 by Jia-Ying Xin, Ning Xu, Sheng-Fu Ji, Yan Wang, Chun-Gu Xia

Get full text

Bioactive Characteristics of Wild Berberis vulgaris and Berberis crataegina Fruits by Arzu Yaşar Eroğlu, Özlem Çakır, Mustafa Sağdıç, Enes Dertli

Get full text

Highly Porous Carbon Materials from Biomass by Chemical and Carbonization Method: A Comparison Study by Wan Nor Roslam Wan Isahak, Mohamed Wahab Mahamed Hisham, Mohd Ambar Yarmo

Get full text

HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins by Ayed S. Amr, Mousa N. Ahmad, Jalal A. Zahra, Mai A. Abdullah

Get full text

A Novel Drug-Drug Salt of Naproxen and Vortioxetine: Synthesis, Characterization, and Solubility Study by Xianrui Zhang, Yuting Gao

Get full text

Review of Compounds and Pharmacological Effects of Delphinium by Sitan Chen, Lijun Meng, Fatma M. El-Demerdash, Li Zhou, Syed Arif Hussian Rizvi, Lili Cui, Wenyi Kang

Get full text

Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage by Pornpimol Sriket, Thamarak La-ongnual

Get full text

Potential Use of Industrial Cocoa Waste in Biofuel Production by C. J. Mendoza-Meneses, A. A. Feregrino-Pérez, C. Gutiérrez-Antonio

Get full text

Standardization of Tragopogon graminifolius DC. Extract Based on Phenolic Compounds and Antioxidant Activity by Mohammad Hosein Farzaei, Mahnaz Khanavi, Ghazaleh Moghaddam, Farzaneh Dolatshahi, Roja Rahimi, Mohammad Reza Shams-Ardekani, Gholamreza Amin, Mannan Hajimahmoodi

Get full text

Effects of Tannin Extract from Gongronema latifolium Leaves on Lipoxygenase Cucumeropsis manii Seeds by Sabinus O. O. Eze, Bennett C. Nwanguma

Get full text

Application and Development Prospects of Dietary Fibers in Flour Products by Wen Han, Sen Ma, Li Li, Xiao-xi Wang, Xue-ling Zheng

Get full text

Computational Modeling and Theoretical Calculations on the Interactions between Spermidine and Functional Monomer (Methacrylic Acid) in a Molecularly Imprinted Polymer by Yujie Huang, Qiujin Zhu

Get full text

Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers by Jinhyuk Kim, Ha Youn Song, Seung Jun Choi

Get full text

Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion by Nuo Li, Guifang Zhang, Dongjie Zhang

Get full text

Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLABfat System) by Chang Woo Kwon, Kyung-Min Park, Jeong Woong Park, JaeHwan Lee, Seung Jun Choi, Pahn-Shick Chang

Get full text

Assessing Risk of Fumonisin Contamination in Maize Using Near-Infrared Spectroscopy by Cecile Levasseur-Garcia, Sylviane Bailly, Didier Kleiber, Jean-Denis Bailly

Get full text

Bioactive Natural Products by A. Hamid A. Hadi, Mehmet Emin Duru, Ana B. Martin-Diana

Get full text

Multiresidue Analysis of 86 Pesticides Using Gas Chromatography Mass Spectrometry: II-Nonleafy Vegetables by M. H. EL-Saeid, M. T. Selim

Get full text

Optimization of Spectrophotometric and Fluorometric Assays Using Alternative Substrates for the High-Throughput Screening of Lipase Activity by Jun-Young Park, Jisu Ha, Yoonseok Choi, Pahn-Shick Chang, Kyung-Min Park

Get full text

Chemical Characterization of Major and Minor Compounds of Nut Oils: Almond, Hazelnut, and Pecan Nut by Gabriel D. Fernandes, Raquel B. Gómez-Coca, María del Carmen Pérez-Camino, Wenceslao Moreda, Daniel Barrera-Arellano

Get full text