Processing Agroindustry By-Products for Obtaining Value-Added Products and Reducing Environmental Impact by Iván Almaraz-Sánchez, Aldo Amaro-Reyes, Jorge Alberto Acosta-Gallegos, Magdalena Mendoza-Sánchez

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Sensitive and Simultaneous Determination of Hydroquinone and Catechol in Water Using an Anodized Glassy Carbon Electrode with Polymerized 2-(Phenylazo) Chromotropic Acid by Miao Zhang, Chuang-ye Ge, Ya-feng Jin, Liang-bin Hu, Hai-zhen Mo, Xiao-bo Li, Hao Zhang

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Purification and Characterization of a New Lectin from Loach Skin Mucus by Peng-peng Sun, Yuan-yuan Ren, Jie Zheng, Ai-jun Hu

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Anti-Inflammatory Effect of By-Products from Haliotis discus hannai in RAW 264.7 Cells by Ho-Seok Rho, Hyang Kim, Jung-Ae Kim, Fatih Karadeniz, Byul-Nim Ahn, Ki-Ho Nam, Youngwan Seo, Chang-Suk Kong

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Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization by Giovanna Ferrentino, Ana Belscak-Cvitanovic, Drazenka Komes, Sara Spilimbergo

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Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties by Jinli Zhang, Yan Ding, Haizhou Dong, Hanxue Hou, Xiansheng Zhang

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Chemical Characterization of Specific Micropollutants from Textile Industry Effluents in Fez City, Morocco by Hakima Talouizte, Mohammed Merzouki, Mohammed Benlemlih, Mohammed Bendriss Amraoui

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Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu

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Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions by Pham Van Hung, Nguyen Hai Yen Nhi, Ling Yu Ting, Nguyen Thi Lan Phi

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Determination of Partition Coefficients of Selected Model Migrants between Polyethylene and Polypropylene and Nanocomposite Polypropylene by Pablo Otero-Pazos, David A. Pereira de Abreu, Raquel Sendon, Ana Rodriguez Bernaldo de Quiros, Inmaculada Angulo, Jose M. Cruz, Perfecto Paseiro-Losada

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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes by Jiangtao Lin, Yujuan Gu, Ke Bian

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New Approach to Enrich Pasta with Polyphenols from Grape Marc by V. Marinelli, L. Padalino, D. Nardiello, M. A. Del Nobile, A. Conte

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Modified QuEChERS Based on Mixed Adsorbent Cleanup of Mycotoxins in Corn by Liyuan Zhang, Anna Dai, Runzhong Yu, Lili Qian

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Lysine Reacts with Cholesterol Hydroperoxide to Form Secosterol Aldehydes and Lysine-Secosterol Aldehyde Adducts by George Wafula Wanjala, Arnold Nola Onyango, David Rasugu Abuga, John Kamathi Muchuna, Calvin Onyango, Moses Makayoto

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Physicochemical Characterisation of Polysaccharides from the Seeds and Leaves of Miracle Fruit (Synsepalum dulcificum) and Their Antioxidant and α-Glucosidase Inhibitory Activities... by Huajun Jian, Fang Qiao, Jie Chen, Nongyue He

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Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein by Chen Liu, Lihua Hao, Fusheng Chen, Chenxian Yang

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Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties by Imène Felfoul, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, Hamadi Attia

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Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran by Fatemeh Shakeri, Somayeh Shakeri, Sajad Ghasemi, Antonio Dario Troise, Alberto Fiore

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Influence of Elicitation and Germination Conditions on Biological Activity of Wheat Sprouts by Dariusz Dziki, Urszula Gawlik-Dziki, Monika Kordowska-Wiater, Monika Domań-Pytka

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Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh by Md. Nur Alam, M. Alamgir Zaman Chowdhury, M. Sabir Hossain, Mohammad Mijanur Rahman, M. Abdur Rahman, Siew Hua Gan, Md. Ibrahim Khalil

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