Determination of Moisture Sorption Isotherm of Crosslinked Millet Flour and Oxirane Using GAB and BET by M. S. Alamri, A. A. Mohamed, S. Hussain, M. A. Ibraheem, Akram A. Abdo Qasem

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Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits by Marisa Carmela Caruso, Fernanda Galgano, Maria Pecora, Roberta Tolve, Maria Verrastro, Fabio Favati

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Inhibitory Effects of 4-(4-Methylbenzamino)benzoate on Adipocyte Differentiation by Jin Taek Hwang, Sanghee Kim, Bo-ra Yoon, Inwook Choi, Sang Yoon Choi

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Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L. by Le-Ming Jiang, Shao-Ping Nie, Dan-Fei Huang, Zhi-Hong Fu, Ming-Yong Xie

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Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discrimin... by Meigui Huang, Yulin Li, Ping Zhan, Ping Liu, Honglei Tian, Jie Fan

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Gamma-Tocotrienol Stimulates the Proliferation, Differentiation, and Mineralization in Osteoblastic MC3T3-E1 Cells by Weili Xu, Pan He, Shenghua He, Pengju Cui, Yaqing Mi, Yang Yang, Yang Li, Shaobo Zhou

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Determination of Volatile Organic Compounds in Selected Strains of Cyanobacteria by Ivan Milovanović, Aleksandra Mišan, Jelica Simeunović, Dajana Kovač, Dubravka Jambrec, Anamarija Mandić

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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

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Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu by Helena Abramovič, Blaž Grobin, Nataša Poklar Ulrih, Blaž Cigić

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Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process by Yuxiang Ma, Longkai Shi, Yulan Liu, Qiyu Lu

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Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread by Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

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The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families by Anton Venter, Hennie Fisher, Gary I. Stafford, June C. Serem, Megan J. Bester, Kwaku G. Duodu

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Quality Comparison of Hawthorn Wines Fermented by Saccharomyces cerevisiae with and without Pulp Contact and Pectase Treatment by Wenye Zhang, Lei Chi, Yan Wu, Lei Zhang, Chunping Xu

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Evaluation of Groundwater for Arsenic Contamination Using Hydrogeochemical Properties and Multivariate Statistical Methods in Saudi Arabia by Abdullah S. Al-Farraj, Mohammad I. Al-Wabel, Mohamed Hamza El-Saeid, Ahmed H. El-Naggar, Zaheer Ahmed

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Evaluation of the Stability of the Total Antioxidant Capacity, Polyphenol Contents, and Starch Hydrolase Inhibitory Activities of Kombucha Teas Using an In Vitro Model of Digestion by Mindani I. Watawana, Nilakshi Jayawardena, Shakkya J. Ranasinghe, Viduranga Y. Waisundara

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Characterizing the Deacidification Adsorption Model of Organic Acids and Phenolic Compounds of Noni Extract Using Weak Base Ion Exchanger by Haslaniza Hashim, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

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Effects of Solid-State Fermentation with the Ganoderma spp. and Coriolus versicolor on the Total Phenol Contents and Antioxidant Properties on Black Soybean by Yanting Li, Lina Xu, Shang Guo

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Fucofuroeckol-A from Eisenia bicyclis Inhibits Inflammation in Lipopolysaccharide-Induced Mouse Macrophages via Downregulation of the MAPK/NF-κB Signaling Pathway by Sang-Hoon Lee, Sung-Hwan Eom, Na-Young Yoon, Moon-Moo Kim, Yong-Xin Li, Sang Keun Ha, Se-Kwon Kim

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Hydrothermal Catalytic Conversion of Glucose into Lactic Acid with Acidic MIL-101(Fe) by Xiaofang Liu, Zhigang Liu, Qiuyun Zhang, Hongguo Wu, Rui Wang

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The Fruit Malus prunifolia (Malus micromalus Mak.): A Minireview of Current Knowledge of Fruit Composition and Health Benefits by Xiaolong Ji, Chunyan Hou, Xudan Guo

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