Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates by Asif Wali, Haile Ma, Muhammad Shahnawaz, Khizar Hayat, Jian Xiaong, Li Jing

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Physicochemical and Morphological Properties of Extruded Adlay (Coix lachryma-jobi L) Flour by Gaopeng Zhang, Yangyue Ding, Chunlei Ni, Qingfeng Ban, Li Xu, Liandong Guo, Jianjun Cheng

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Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography–Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined S... by Ahmad Rois Mansur, Tae Gyu Nam, Hae Won Jang, Yong-Sun Cho, Miyoung Yoo, Dongwon Seo, Jaeho Ha

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Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off by Ali Saleh, A. A. Mohamed, M. S. Alamri, S. Hussain, A. A. Qasem, M. A. Ibraheem, Syed Ali Shahzad

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Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study by Linyi Zhou, Yong Yang, Haibin Ren, Yan Zhao, Zhongjiang Wang, Fei Wu, Zhigang Xiao

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Rheological and Structural Properties of Camel Milk/Sweet Potato Starch Gel by A. A. Mohamed, S. Hussain, M. S. Alamri, M. A Ibraheem, Akram A. Abdo Qasem, Omar A. Alhaj, Mohammad A. Alshuniaber

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Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract by Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi, Mandyam Chakravarthy Varadaraj

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Yield and Physicochemical Properties of Soluble Dietary Fiber Extracted from Untreated and Steam Explosion-Treated Black Soybean Hull by Meng Shen, Yunfei Ge, Ziyue Kang, Zhigang Quan, Juan Wang, Jinling Xiao, Weihao Wang, Longkui Cao

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Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough by Hua Zhang, Yanyan Zhang, Xintian Wang, Qisen Xiang, Yanhong Bai, Suyun Li, Lixin Yang

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Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction from Argania spinosa L. by Chouaa Taribak, Lourdes Casas, Casimiro Mantell, Zoubaida Elfadli, Rédouane E. Metni, Enrique J. Martínez de la Ossa

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Development and Validation of a Simple and Selective Analytical HPLC Method for the Quantification of Oxaliplatin by Breno Noronha Matos, Paula Martins de Oliveira, Thaiene Avila Reis, Taís Gratieri, Marcílio Cunha-Filho, Guilherme Martins Gelfuso

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Real-Time and In Situ Evaluation of Phycocyanin Concentration in Spirulina platensis Cultivation System by Using Portable Raman Spectroscopy by Yong He, Xiaoxi Liu, Hui Fang, Jinnuo Zhang, Xuping Feng

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Effect of a New Natural Seasoning on the Formation of Pyrazines in Barbecued Beef Patties by Javier García-Lomillo, Ma Luisa González-SanJosé, Raquel Del Pino-García, Miriam Ortega-Heras, Pilar Muñiz-Rodríguez

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Size and Charge Stability of Oil Bodies from Peanut by Lihua Hao, Fusheng Chen, Yimiao Xia, Lifen Zhang, Ying Xin

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Solid-Phase Extraction of Pesticides by Using Bioinspired Peptide Receptors by Valentina Lanzone, Manuel Sergi, Marcello Mascini, Rossana Scarpone, Flavio Della Pelle, Michele Del Carlo, Giampiero Scortichini, Dario Compagnone

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Formation of Fe(0)-Nanoparticles via Reduction of Fe(II) Compounds by Amino Acids and Their Subsequent Oxidation to Iron Oxides by K. Klačanová, P. Fodran, P. Šimon, P. Rapta, R. Boča, V. Jorík, M. Miglierini, E. Kolek, L'. Čaplovič

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Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh-Cut Cabbage by Tomaž Požrl, Blaž Cigić, Lea Demšar, Janez Hribar, Tomaž Polak

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Solid-Liquid Phase Equilibria of the Quaternary System NaCl + NH4Cl + NaHCO3 + NH4HCO3 + H2O at 283.15 and 313.15 K by Shuangshuang Gu, Haoran Li, Kangrui Sun, Yafei Guo, Tianlong Deng, Lingzong Meng

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Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients by Souhail Besbes, Hamadi Attia, Christophe Blecker

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Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae by J. A. Callejo-López, M. Ramírez, J. Bolívar, D. Cantero

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