Determination of Iodate in Food, Environmental, and Biological Samples after Solid-Phase Extraction with Ni-Al-Zr Ternary Layered Double Hydroxide as a Nanosorbent by Hossein Abdolmohammad-Zadeh, Keyvan Tavarid, Zeynab Talleb

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Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo by M. Fawzi Mahomoodally, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, S. Nahar Khan

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Electrochemical Detection of Cadmium and Lead in Rice on Manganese dioxide Reinforced Carboxylated Graphene Oxide Nanofilm by Ali Osman Solak, Aslı Erkal, Zafer Üstündağ, İlknur Üstündağ

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Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

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The Theoretical Description for the Electrochemical Determination of Sucralose and Aspartame in Drinks by Volodymyr Tkach, Tetiana V. Morozova, Nataliia P. Shapovalova

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot ( Beta vulgaris L.) by Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec

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Review on life cycle analysis (LCA) studies of reusable plastic crates for fruit and vegetables by Si Gao, Juanjuan Yao, Xuchen Zhao, Pinqiao Ren, Mathias Gustavsson, Chunfei Wu

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Instrumental and Sensory Analysis of the Properties of Traditional Chinese Fried Fritters by Daming Fan, Bowen Yan, Huizhang Lian, Jianxin Zhao, Hao Zhang

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Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil by Anis Chikhoune, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim, Abderrahmane Tounsi, Mourad Hamitri, Said Chikh, Louiza Kouadri

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Ultrasensitive Nano-ELISA for Detecting Sulfadimethoxine in Chicken Tissue by Chi-Fang Peng, Xiao-Hui Duan, Qiu-Li Pan, Li-Qiang Liu, Feng Xue

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Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

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A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry by D. Montesano, L. Cossignani, L. Giua, E. Urbani, M. S. Simonetti, F. Blasi

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Synthesis and Antifungal and Insecticidal Activities of Novel N-Phenylbenzamide Derivatives Bearing a Trifluoromethylpyrimidine Moiety by Xuetong Yu, Wenjun Lan, Meihang Chen, Su Xu, Xiaoxi Luo, Shuhong He, Haijiang Chen, Qiang Fei, Wenneng Wu

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Health, Wellness, and Safety Aspects of the Consumption of Kombucha by Mindani I. Watawana, Nilakshi Jayawardena, Chaminie B. Gunawardhana, Viduranga Y. Waisundara

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A Review of Perfluoroalkyl Acids (PFAAs) in terms of Sources, Applications, Human Exposure, Dietary Intake, Toxicity, Legal Regulation, and Methods of Determination by Katarzyna Sznajder-Katarzyńska, Magdalena Surma, Iwona Cieślik

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Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating by Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa, Dolores G. Martínez, Antonio F. Aguilera-Carbó, Olga B. Alvarez, Raúl Rodríguez, Judith Ruiz, Cristóbal N. Aguilar

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Phenolic Composition, Antioxidant Activity, and In Vitro Availability of Four Different Berries by Javier Marhuenda, María Dolores Alemán, Amadeo Gironés-Vilaplana, Alfonso Pérez, Gabriel Caravaca, Fernando Figueroa, Juana Mulero, Pilar Zafrilla

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Mineral Composition of Four Edible Mushrooms by S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam

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Potential Pathways Involved in Elaidic Acid Induced Atherosclerosis in Human Umbilical Vein Endothelial Cells by Huahong Yu, Xiangmei Li, Zhongshang Liang, Bin Qiu, Siguang Li, Ting Luo, Jing Li, Hongyan Li, Zeyuan Deng

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