Assessment for Melting Temperature Measurement of Nucleic Acid by HRM by Jing Wang, Xiaoming Pan, Xingguo Liang

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Studies on the Anti-Inflammatory Effect and Its Mechanisms of Sophoridine by Xiumei Huang, Bo Li, Lianzhong Shen

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Determination of the Contents of Antioxidants and Their Degradation Products in Sodium Chloride Injection for Blood Transfusion by Bo Tao, Gang Wang, Zongning Yin, Xiaocong Pu, Yan Jiang, Luohong Zhang, Jie Cheng, Yong Li, Jiayu Zhang

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Rapid Screening of 352 Pesticide Residues in Chrysanthemum Flower by Gas Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry with Sin-QuEChERS Nanocolumn Extraction by Yuanyuan Wang, Zhijuan Meng, Chunyan Su, Sufang Fan, Yan Li, Haiye Liu, Xuan Zhang, Pingping Chen, Yunyun Geng, Qiang Li

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Multiresidue Method for Quantification of Sulfonamides and Trimethoprim in Tilapia Fillet by Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry Using QuEC... by Kátia S. D. Nunes, Márcia R. Assalin, José H. Vallim, Claudio M. Jonsson, Sonia C. N. Queiroz, Felix G. R. Reyes

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Analytical Method for the Validation of Three Polyphenols as a Marker Compound for the Standardization of Solidago virgaurea subsp. gigantea Extracts and Antiadipogenesis of Harves... by Seung Hwan Hwang, Ju Hee Kim, Zhiqiang Wang, Jae-Yong Lee, Soon Sung Lim

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Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade by Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen

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Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria by Adewale Adewuyi, Rotimi Ayodele Oderinde

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Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway by José Julián Ríos, María Roca, Antonio Pérez-Gálvez

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Quasireversible Process of Dopamine on Copper-Nickel Hydroxide Composite/Nitrogen Doped Graphene/Nafion Modified GCE and Its Electrochemical Application by Chuan-yin Liu, Zhong-yong Liu, Rong Peng, Zhi-cheng Zhong

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Development of Simple Analytical Method for B-Group Vitamins in Nutritional Products: Enzymatic Digestion and UPLC-MS/MS Quantification by Quang Huy Nguyen, Anh Quoc Hoang, Thi My Hanh Truong, Thi Diu Dinh, Thi Thuy Le, Thi Huyen Trang Luu, Viet Chien Dinh, Thi Minh Thu Nguyen, Thi Trang Vu, Thi Anh Huong Nguyen

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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard by Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń

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Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy by T. A. Elmosalami, Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, Massaud Mostafa

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Probiotic Properties of Exopolysaccharide-Producing Bacteria from Natto by Vongsathorn Ngampuak, Acharawan Thongmee, Napapan Pongpoungphet, Kanda Wongwailikhit, Panan Kanchanaphum

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Simultaneous Quantification of γ-Hydroxybutyrate, γ-Butyrolactone, and 1,4-Butanediol in Four Kinds of Beverages by Shaoming Jin, Xiao Ning, Jin Cao, Yaonan Wang

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QuEChERS Method Followed by Solid Phase Extraction Method for Gas Chromatographic-Mass Spectrometric Determination of Polycyclic Aromatic Hydrocarbons in Fish by Mona Khorshid, Eglal R. Souaya, Ahmed H. Hamzawy, Moustapha N. Mohammed

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Studies on Dissipations and Residues of Indoxacarb under Different Field and Environmental Conditions by Ying-Hong Li, Xiang-Yun Wang, Wei Hua, Hu Zhang

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Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis by Amani Taamalli, David Arráez Román, Ana María Gómez Caravaca, Mokhtar Zarrouk, Antonio Segura Carretero

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Determination of Per- and Polyfluoroalkyl Substances in Craft Villages and Industrial Environments of Vietnam by Thi Vi Phung, Thuy Ngoc Nguyen, Lan-Anh Phan Thi, Hung Viet Pham, Hong Anh Duong

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The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam) by Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti