Adsorption of U(VI) from Aqueous Solution onto Hydrotalcite-Like Compounds by Nguyen Van Suc

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Impact of Hydrogen Peroxide on Growth and Survival of Listeria Monocytogenes Biofilms by Farhan Zameer, Shubha Gopal

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Adsorption Study of Some Sulphanilic Azo Dyes on Charcoal by H. J. Mohammed, B. J. Kadhim, Aseel Sh. Mohammed

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Exploring Phytochemical Profile, Pharmaceutical Activities, and Medicinal and Nutritional Value of Wild Edible Plants in Ethiopia by Woinshet Kassie Alemu, Limenew Abate Worku, Rakesh Kumar Bachheti, Archana Bachheti, Adam Mekonnen Engida

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A Selective Bioreduction of Toxic Heavy Metal Ions from Aquatic Environment by Saccharomyces cerevisiae by A. M. Rahatgaonkar, N. R. Mahore

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Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria by S. A. Odoemelam, C. I. Osu

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Preparation and Characterization of Activated Carbons from Parthenium biomass by Physical and Chemical Activation Techniques by Rajeshwari Sivaraj, Venckatesh Rajendran, G. Sangeetha Gunalan

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Synthesis, Characterization and Thermal Analysis of a New Acetic Acid (2-Hydroxy-benzylidene)-hydrazide and its Complexes with Hg(II) and Pd(II) by Hajar Sahebalzamani, Shahriare Ghammamy, Shaghayegh Dexhkam, Alireza Hemati Moghadam, Farhod Siavoshifar

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Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties by Nizar Happyana, Amelinda Pratiwi, Euis Holisotan Hakim

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Prevalence of Toxoplasma gondii in retail venison in Montreal detected using a nested PCR method by Chi Zhao, Mengyu Zhang, Jiaxuan Lan, Xiaoqi Mi, Xiaonan Lu, Qian Liu

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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

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Comprehensive Studies on Detection of Palm Oil Adulteration in Clarified Milk Fat (Ghee) by Akshay Ramani, Tanmay Hazra, Ayon Tarafdar, Ranjna Sirohi, Anamika Das, Swarnima Dey, Yogesh Kumar

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Anthocyanin Colorimetric Strip for Volatile Amine Determination by Ricarl Irish F. Agunos, Danilet Vi M. Mendoza, Michael Angelo S. Rivera

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Studies on Production and Chemical Property of Singlet Oxygen and Superoxide Radical by Dyestuffs by Vikesh Kumar, M. R. Tripathi, Manish Kumar, Gopal Shukla, Sarvesh Dwivedi, Vandana Sharma

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Structures of Astaxanthin and Their Consequences for Therapeutic Application by Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono, Heriyanto

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Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling by Jian Li, Guowei Ma, Lin Ma, Xiaolin Bao, Liping Li, Qian Zhao, Yousheng Wang

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The Effects of Garlic and Red Chilli Pepper Powder on Physicochemical, Microbiological, and Sensory Properties of Cincalok by Risa Nofiani, Novi Maulidi Syahmurdiandi, Puji Ardiningsih

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Optimization of Protein Hydrolysate from Earthworms (<i>Perionyx excavatus</i>) of Angiotensin-I-Converting Enzyme Inhibitory Activity by One Variable at a Time by Phong Thanh Bui, Truc Anh Hoang, My Thi Thuy Pham, Linh Le Phuong Tran, Oanh Kim Nguyen

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Optimization of the Hydrolysis of Safflower Oil for the Production of Linoleic Acid, Used as Flavor Precursor by Marya Aziz, Florence Husson, Selim Kermasha

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Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica by Nigussie Kebie, Melaku Assefa Sisay

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