Lipase and Its Unique Selectivity: A Mini-Review by Jun-Young Park, Kyung-Min Park

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Composition, Physicochemical Properties, and Uses of Acorn Starch by Mehdi Taib, Lahboub Bouyazza

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Statistical Optimization of Bioleaching for Simultaneous Recovery of Cu, Sn, Pb, and Zn from Computer-Printed Circuit Boards by Murugesan Manikkampatti Palanisamy, Venkata Ratnam Myneni, Akilamudhan Palaniappan, Padmapriya Veerappan, Minar Mohamed Lebbai, G. Kavitha

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Spectrophotometric Determination of Calcium with Dibromo-p-methylsulfonazo by Xiao-Dong Li, Qing-Zhou Zhai

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Rheology of Sesame Pastes with Different Amounts of Water Added by Li-Xia Hou

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Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activities of Protein Hydrolysate from Muscle of Barbel (Barbus callensis) by Assaad Sila, Anissa Haddar, Oscar Martinez-Alvarez, Ali Bougatef

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A Study of Fitting a Swamp Meadow Ecosystem Evapotranspiration to a Model Based on the Penman-Monteith Equation by Feng Li, Bin Wang

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Preparation of Microfiber Grating for Real-Time Sensing of Escherichia Coli Concentration by Qingyan Qiu, Min Dai, Caidong Luo, Ying Mu, Wei Du, Yu Li, Jun Luo, Rong Li

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Ultrasound-Assisted Extraction of Total Flavonoids from Corn Silk and Their Antioxidant Activity by Ling-Li Zheng, Guan Wen, Min-Yong Yuan, Feng Gao

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Prevalence of Pharmaceuticals in Surface Water Samples in Ghana by David Azanu, David Adu-Poku, Selina Ama Saah, William Ofori Appaw

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Effect of Brewing Water on the Antioxidant Capacity of Green Tea Infusion with DPPH Assay by Qing-Qing Cao, Yan-Qing Fu, Cheng-Bin Zhang, Yan Zhu, Jun-Feng Yin, Daniel Granato, Predrag Putnik, Yong-Quan Xu

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Levels and Health Risk Assessment of Heavy Metals in Soil, Water, and Vegetables of Dar es Salaam, Tanzania by David Sylvester Kacholi, Minati Sahu

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Purification of Anthocyanins Derived from Black Kidney Bean (Phaseolus vulgaris L.) by a Simulated Moving Bed by Liangyu Li, Cheng Luo, Xiqun Zheng

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Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica” by Bouchra Nabil, Rachida Ouaabou, Mourad Ouhammou, Lamia Essaadouni, Mostafa Mahrouz

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Chemical Composition, Total Phenolic Content, and Antioxidant Activity of the Essential Oils Extracted from the Needle of Ten Pinus Taxa by Zhihong Liu, Weixin Fan, Qing Xie

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Physalin B Suppresses Inflammatory Response to Lipopolysaccharide in RAW264.7 Cells by Inhibiting NF-κB Signaling by Yanjun Yang, Lang Yi, Qing Wang, Bingbing Xie, Congwei Sha, Yan Dong

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Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phe... by Michał Świeca

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A Study on the Production Process Control of Zanthoxylum bungeanum Maxim Seed Kernel Oil without Trans-Fatty Acids by Zhongyi Yin, Shiyong Yao, Lixia Guo, Xuxu Zheng

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Heavy Metal Content and Health Risk Assessment of Some Selected Medicinal Plants from Obuasi, a Mining Town in Ghana by Flora Amerley Amarh, Eric Selorm Agorku, Ray Bright Voegborlo, Gerheart Winfred Ashong, Enoch Nii Klu Nortey, Napoleon Jackson Mensah

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Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben by A. Ruiz-Riaguas, G. Zengin, K.I. Sinan, C. Salazar-Mendías, E.J. Llorent-Martínez

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