Showing 1 - 20 results of 692 for search 'Food Chemistry (journal)', query time: 0.08s Refine Results
  1. 1
    Food Chemistry: Food Quality and New Analytical Approaches

    Food Chemistry: Food Quality and New Analytical Approaches by Nivia M. M. Coelho, César R. T. Tarley, Claudia Ruiz-Capillas, Luciana M. Coelho, Miguel de la Guardia

    Published 2016-01-01
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  2. 2
    ‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910

    ‘The True Food of the Brain’ : protéines et constructions raciales en Angleterre, 1840-1910 by Arnaud Page

    Published 2023-03-01
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  3. 3
    Acorn Oil: Chemistry and Functionality

    Acorn Oil: Chemistry and Functionality by Mehdi Taib, Lahboub Bouyazza, Badiaa Lyoussi

    Published 2020-01-01
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  4. 4
    Dietary Fiber: Chemistry, Structure, and Properties

    Dietary Fiber: Chemistry, Structure, and Properties by Qingbin Guo, Ji Kang, Yanjie Bai, Feng Xu

    Published 2018-01-01
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  5. 5
    Plant cell wall chemistry: implications for ruminant utilisation

    Plant cell wall chemistry: implications for ruminant utilisation by X. Li

    Published 2021-05-01
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  6. 6
    Modification and Application of Dietary Fiber in Foods

    Modification and Application of Dietary Fiber in Foods by Yue-yue Yang, Sen Ma, Xiao-xi Wang, Xue-ling Zheng

    Published 2017-01-01
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  7. 7
    Nonthermal Plasma for Food Quality and Safety

    Nonthermal Plasma for Food Quality and Safety by Vladimír Scholtz, Josef Khun, Božena Šerá

    Published 2019-01-01
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  8. 8
    Nutraceuticals: Recent Advances of Bioactive Food Components

    Nutraceuticals: Recent Advances of Bioactive Food Components by Pyo-Jam Park, Thomas Ty Wang, Eun-Kyung Kim, Qian Zhong-Ji

    Published 2016-01-01
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  9. 9
    Innovative Strategies and Emerging Technologies for Food Safety

    Innovative Strategies and Emerging Technologies for Food Safety by Kyung-Min Park, Sang-Hyun Park, Toshinori Shimanouchi

    Published 2019-01-01
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  10. 10
    Magnetic Solid Phase Extraction Applied to Food Analysis

    Magnetic Solid Phase Extraction Applied to Food Analysis by Israel S. Ibarra, Jose A. Rodriguez, Carlos A. Galán-Vidal, Alberto Cepeda, Jose M. Miranda

    Published 2015-01-01
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  11. 11
    Trans Fatty Acids in the Hong Kong Food Supply

    Trans Fatty Acids in the Hong Kong Food Supply by Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, Melva Y. Y. Chen, Janny K. M. Ma, Y. Xiao, Y. Y. Ho

    Published 2013-01-01
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  12. 12
    Natural Strategies to Improve Quality in Food Protection

    Natural Strategies to Improve Quality in Food Protection by Flora V. Romeo, Juliana Alves Macedo, Antonino Malacrinò

    Published 2018-01-01
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  13. 13
    Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners

    Validated Spectrophotometric Methods for Simultaneous Determination of Food Colorants and Sweeteners by Fatma Turak, Mahmure Ustun Ozgur

    Published 2013-01-01
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  14. 14
    Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics

    Antimicrobial Characterization of Erythorbyl Laurate for Practical Applications in Food and Cosmetics by Jin-Woo Kim, Hyunjong Yu, Kyung-Min Park, Pahn-Shick Chang

    Published 2020-01-01
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  15. 15
    Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods

    Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods by Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík

    Published 2013-01-01
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  16. 16
    Challenges and Opportunities in the Application of Chemometrics in the Pharmaceutical and Food Science Industries

    Challenges and Opportunities in the Application of Chemometrics in the Pharmaceutical and Food Science Industries by Alina Bărbulescu, Lucica Barbeș

    Published 2022-01-01
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  17. 17
    Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry

    Fast Determination of Auramine O in Food by Adsorptive Stripping Voltammetry by Thuong Nguyen Thi Kim, Thi Thu Bui, Anh Tuan Pham, Van Thang Duong, Thi Huong Giang Le

    Published 2019-01-01
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  18. 18
    Controlling Foam Morphology of Poly(methyl methacrylate) via Surface Chemistry and Concentration of Silica Nanoparticles and Supercritical Carbon Dioxide Process Parameters

    Controlling Foam Morphology of Poly(methyl methacrylate) via Surface Chemistry and Concentration of Silica Nanoparticles and Supercritical Carbon Dioxide Process Parameters by Deniz Rende, Linda S. Schadler, Rahmi Ozisik

    Published 2013-01-01
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  19. 19
    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety

    An Overview of Nanotechnology in Food Science: Preparative Methods, Practical Applications, and Safety by Hyunjong Yu, Jun-Young Park, Chang Woo Kwon, Sung-Chul Hong, Kyung-Min Park, Pahn-Shick Chang

    Published 2018-01-01
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  20. 20
    Some Important Food Quality Traits of Autochthonous Grape Cultivars

    Some Important Food Quality Traits of Autochthonous Grape Cultivars by Muhammed Kupe, Sezai Ercisli, Neva Karatas, Sona Skrovankova, Jiri Mlcek, Monika Ondrasova, Lukas Snopek

    Published 2021-01-01
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