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  1. 141

    Vegetative Propagation of Perennial Cut Flower Flax (Linum spp.) in a Controlled Environment by Elizabeth A. Goodman, Neil O. Anderson

    Published 2025-02-01
    “…Protocols for vegetative propagation culture and production scheduling of perennial flax are needed to advance development of potential ornamental or specialty cut flower (CF) cultivars, specifically for the floriculture market. …”
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    Article
  2. 142

    Applying Loop-Flower Basis Functions to Analyze Electromagnetic Scattering Problems of PEC Scatterers by Gaobiao Xiao

    Published 2014-01-01
    “…Flower-shaped basis functions are proposed to replace the conventional star basis functions. …”
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    Article
  3. 143

    Effects of Plant Size, Temperature, and Light Intensity on Flowering of Phalaenopsis Hybrids in Mediterranean Greenhouses by Roberta Paradiso, Stefania De Pascale

    Published 2014-01-01
    “…In “Premium,” the lower temperature did not affect flowering earliness and commercial quality of flower stems compared to the standard regime, whereas it promoted stem branching. …”
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  4. 144
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  6. 146

    The In Vitro Antioxidant and Antiadipogenic Properties of Pigmented Flower Extracts of Geraniaceae and Lamiaceae Plant Families by Anton Venter, Hennie Fisher, Gary I. Stafford, June C. Serem, Megan J. Bester, Kwaku G. Duodu

    Published 2025-01-01
    “…This study investigated the potential health-promoting properties of new sources of natural food colorants, namely pigmented flower extracts from Geraniaceae (Pelargonium grandiflorum, Pelargonium × hortorum, Pelargonium zonale hybrid) and Lamiaceae (Salvia aurea × dolomitica, Salvia dolomitica and Plectranthus zuluensis). …”
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  7. 147
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  11. 151

    Design and Constraction of a Simple Air Blower by Johnson, Niwandinda

    Published 2022
    Subjects: “…Design, Constraction , Air Blower…”
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    Thesis
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  15. 155

    Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA) by Seyyed Ali Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, Zohreh Didar, Mohamad Mehdi Nematshahi

    Published 2025-01-01
    “…The current study aims to extract Rivas (Rheum ribes) flower using the ethanol modified supercritical CO2 (SCO2-EOH) method; analyze its chemical compounds and bioactivity, encapsulate the extract in maltodextrin, gum-Arabic (GA), and their combination (GA + MD) using the spray drying method and investigate the differences among microparticles using Principal Component Analysis (PCA). …”
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  16. 156

    Biological features of the vegetative and flowering phenophase onsets among diploid plum species in Northwestern Russia by O. E. Radchenko, L. Yu. Novikova

    Published 2023-07-01
    “…Russian plum occupied an intermediate position between cherry plum and Chinese plum in the onsets of both the vegetative and flowering phases. No differences were observed between the species in the duration of the period between the onsets of the vegetative phase and flowering. …”
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  17. 157

    Green Synthesis of Iron Oxide Nanoparticles Using Hibiscus rosa sinensis Flowers and Their Antibacterial Activity by F. Buarki, H. AbuHassan, F. Al Hannan, F. Z. Henari

    Published 2022-01-01
    “…Iron oxide nanoparticles (α- Fe2O3) were synthesized using an unconventional, eco-friendly technique utilizing a Hibiscus rosa sinensis flower (common name, China rose) extract as a reducer and stabilizer agent. …”
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  18. 158

    Growth and Flowering Responses of Cut Chrysanthemum Grown under Restricted Root Volume to Irrigation Frequency by Viyachai Taweesak, Thohirah Lee Abdullah, Siti Aishah Hassan, Nitty Hirawaty Kamarulzaman, Wan Abdullah Wan Yusoff

    Published 2014-01-01
    “…Influences of irrigation frequency on the growth and flowering of chrysanthemum grown under restricted root volume were tested. …”
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  19. 159

    The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

    Published 2025-01-01
    “…Edible flowers (EFs) form a special group of food plants that serve a pivotal role in local food systems, both in their utilitarian value and cultural significance. …”
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  20. 160

    Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties by Julianti Elisa, Masniary Lubis Linda, Gunawan Michael

    Published 2025-01-01
    “…This study aims to optimize the formulation of ready-to-drink Chrysanthemum flower tea using Response Surface Methodology-Box Behnken Design (RSM-BBD) to meet modern consumer preferences for health-oriented and convenient beverages. …”
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    Article