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  1. 1521

    Enhancing Cracking Resistance and Post-Harvest Quality of Sweet Cherries (<i>Prunus avium</i> L.) Through Calcium and Potassium-Based Foliar Treatments by Alice Varaldo, Giovanna Giacalone

    Published 2025-01-01
    “…Sweet cherry (<i>Prunus avium</i> L.) is a highly valued fruit crop in Italy, but its production is challenged by environmental stresses, particularly rain-induced cracking, which significantly affects yield and quality. …”
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    Article
  2. 1522

    Growing Plums in Florida by Mercy Olmstead, E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson

    Published 2016-04-01
    “…This revised 13-page fact sheet provides information for growing plums in Florida including information about chilling hours, pollination and fruit set, fruit harvesting, and yields, as well as information about the plum cultivars adapted to grow in Florida. …”
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    Article
  3. 1523

    Growing Plums in Florida by Mercy Olmstead, E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson

    Published 2016-04-01
    “…This revised 13-page fact sheet provides information for growing plums in Florida including information about chilling hours, pollination and fruit set, fruit harvesting, and yields, as well as information about the plum cultivars adapted to grow in Florida. …”
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    Article
  4. 1524

    STIMULASI HASIL MELON ( Cucumis melo, L) DENGAN MENGGUNAKAN BIOTO GROW GOLD (BGG) by SAHINDAH ARITONANG, SURTINAH SURTINAH

    Published 2018-08-01
    “…The results showed that BGG treatment had the significant effect on leaf length, leaf width, stem diameter, flowering age, fruit circumference, fruit weight, a thickness of flesh and sugar content of melon fruit. …”
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    Article
  5. 1525

    Blossom-End Clearing of Grapefruit by Mark A. Ritenour, Huating Dou, Ed Etxeberria

    Published 2003-08-01
    “…Juice vesicles in the bruised areas usually have a gray tinge compared with unbruised tissue, and BEC-affected fruit develop off flavors. BEC is visible within 24 hours after bruising (often much earlier) and can affect up to 90% of the fruit in some loads. …”
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    Article
  6. 1526

    Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

    Published 2020-02-01
    “…Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. …”
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    Article
  7. 1527

    2019–2020 Florida Citrus Production Guide: Canopy Management by Tripti Vashisth, Mongi Zekri, Fernando M. Alferez

    Published 2019-08-01
    “… Tree canopy and bearing volume are two important factors in fruit production and fruit quality. Generally, trees with larger canopy and bearing volumes produce more fruit than smaller-canopy trees. …”
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    Article
  8. 1528

    Blossom-End Clearing of Grapefruit by Mark A. Ritenour, Huating Dou, Ed Etxeberria

    Published 2003-08-01
    “…Juice vesicles in the bruised areas usually have a gray tinge compared with unbruised tissue, and BEC-affected fruit develop off flavors. BEC is visible within 24 hours after bruising (often much earlier) and can affect up to 90% of the fruit in some loads. …”
    Get full text
    Article
  9. 1529

    Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

    Published 2020-02-01
    “…Fruit susceptibility fluctuates with the various stages of development; mature fruits are highly susceptible to disease, and fruit infection has the greatest impact on production. …”
    Get full text
    Article
  10. 1530

    2019–2020 Florida Citrus Production Guide: Canopy Management by Tripti Vashisth, Mongi Zekri, Fernando M. Alferez

    Published 2019-08-01
    “… Tree canopy and bearing volume are two important factors in fruit production and fruit quality. Generally, trees with larger canopy and bearing volumes produce more fruit than smaller-canopy trees. …”
    Get full text
    Article
  11. 1531

    Management Options for Improving Flowering in Citrus Production by Leigh Archer, Miurel Brewer, Bikash Adhikari, Eduardo Esteves, Christopher Vincent, Tripti Vashisth

    Published 2021-01-01
    “… The final fruit yield and, ultimately, returns a grower receives from any given harvest is directly related to the number of viable flowers that are generated and the proportion of those flowers that produce fruit. …”
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    Article
  12. 1532

    Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Holly L. Chamberlain, Pete Timmer, Pamela D. Roberts, Rosa M. Muchovej

    Published 2005-10-01
    “…The disease causes necrotic lesions on leaves, stems, and fruit (Figure 1 and Figure 2). Severe infestation can cause defoliation, premature fruit drop, twig dieback, general tree decline, and very bad blemishes on fruit. …”
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    Article
  13. 1533

    Field Identification of Citrus Canker Symptoms and Decontamination Procedures by Mongi Zekri, Holly L. Chamberlain, Pete Timmer, Pamela D. Roberts, Rosa M. Muchovej

    Published 2005-10-01
    “…The disease causes necrotic lesions on leaves, stems, and fruit (Figure 1 and Figure 2). Severe infestation can cause defoliation, premature fruit drop, twig dieback, general tree decline, and very bad blemishes on fruit. …”
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    Article
  14. 1534

    Irrigation Management of HLB-Affected Trees by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold W. Schumann

    Published 2017-10-01
    “…Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  …”
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    Article
  15. 1535

    Irrigation Management of HLB-Affected Trees by Davie Mayeso Kadyampakeni, Kelly T. Morgan, Mongi Zekri, Rhuanito Ferrarezi, Arnold W. Schumann

    Published 2017-10-01
    “…Any degree of water stress or imbalance can produce a deleterious change in physiological activity of growth and production of citrus trees.  The number of fruit, fruit size, and tree canopy are reduced and premature fruit drop is increased with water stress.  …”
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    Article
  16. 1536

    Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola by Carlota Moreno, María J. Andrade-Cuvi, María J. Zaro, Magali Darre, Ariel R. Vicente, Analía Concellón

    Published 2017-01-01
    “…UV-C treated (6.0, 10.0, and 12.5 kJ m−2) carambola slices showed reduced deterioration compared to control fruit. Treatment with a dose of 12.5 kJ m−2 UV-C was more effective in maintaining quality and was selected for subsequent experiments evaluating the combination of UV-C and refrigeration on fruit storability and physical, chemical, and microbiological properties. …”
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    Article
  17. 1537
  18. 1538

    Weed Management in Pears by Jeffrey G. Williamson

    Published 2008-02-01
    “…Revised! These 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated. …”
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    Article
  19. 1539

    Weed Management in Nectarines by Jeffrey G. Williamson

    Published 2008-02-01
    “…Revised! These 3-4 page fruit and nut fact-sheets by Jeffrey G. Williamson from the Weed Management Guide have been updated. …”
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    Article
  20. 1540

    Utilization Of Palm Palm Industry Liquid Waste For Palm Oil Plantation Land Applications by Sahadi Didi Ismanto, Lisa Rahayu

    Published 2024-10-01
    “…The oil content of fresh fruit bunches (FFB) applied to garden land and non-land application shows a difference in oil content, where fresh fruit bunches (FFB) applied to garden land on average have a greater oil content than fresh fruit bunches. …”
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    Article