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  1. 1461
  2. 1462

    Annotated image dataset with different stages of European pear rust for UAV-based automated symptom detection in orchardsMendeley Data by Virginia Maß, Pendar Alirezazadeh, Johannes Seidl-Schulz, Matthias Leipnitz, Eric Fritzsche, Rasheed Ali Adam Ibraheem, Martin Geyer, Michael Pflanz, Stefanie Reim

    Published 2025-02-01
    “…The evaluation of fruit genetic resources regarding a resistance to pathogens is an essential basis for subsequent selection in fruit breeding. …”
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    Article
  3. 1463

    Pengaruh umur panen terhadap susut bobot dan organoleptik buah jambu biji (Psidium guajava L) kristal selama penyimpanan by Haya Fadhila Mufza, Edi Minaji Pribadi, Moh. Ega Elman Miska, Inti Mulyo Arti

    Published 2025-01-01
    “…Guava (Psidium guajava L) crystal contains good nutrition with white flesh, crispy flesh texture, and fresh taste. Crystal guava fruit is usually consumed as fresh fruit, so it needs proper postharvest handling to maintain the physical and chemical quality of the fruit. …”
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    Article
  4. 1464

    Sweet cherry forms obtained with embryo culture techniques and their study in the Crimean steppe by L. A. Chernenkiy, L. A. Lukicheva

    Published 2024-07-01
    “…Sweet cherry plants bear fruit annually, are high-yielding, and generate good profits. …”
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    Article
  5. 1465

    Tomato Production under Synergistic Application of Phosphate Solubilizing Bacteria and Phosphate Amendments by Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

    Published 2023-01-01
    “…PSB isolates showed positive interaction and achieved significant plant assays including plant height, leaves, branches, flowers, and fruit development. Isolate K-10-41 significantly promoted tomato plant height, floral development, and fruit yield, Mk-20-7 enhanced height and fruit weight whereas K-10-27 induced tomato fruit numbers. …”
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    Article
  6. 1466

    A Hybrid Framework for Detection and Analysis of Leaf Blight Using Guava Leaves Imaging by Sidrah Mumtaz, Mudassar Raza, Ofonime Dominic Okon, Saeed Ur Rehman, Adham E. Ragab, Hafiz Tayyab Rauf

    Published 2023-03-01
    “…Fruit is an essential element of human life and a significant gain for the agriculture sector. …”
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    Article
  7. 1467

    Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life by Fenny Martha Dwivany, Ayesha Nilam Aprilyandi, Veinardi Suendo, Nisrina Sukriandi

    Published 2020-01-01
    “…Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed. …”
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    Article
  8. 1468

    Evaluation of strawberry cultivars as sources of high winter hardiness and productivity by M. I. Zubkova, S. D. Knyazev, Z. E. Ozherelieva

    Published 2022-06-01
    “…The research was carried out at the primary variety testing site of the All-Russian Research Institute of Fruit Crop Breeding (VNIISPK), Orel Province, in accordance with the published program and methodology of fruit, berry and nut variety studies. …”
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    Article
  9. 1469

    Efficacy of neem and basil leaf extracts in controlling whitefly (Bemisia Tabaci) infestations and enhancing yield in curly red chili peppers (Capsicum annuum L.) by Moses Graciano Diputra, Andree Wijaya Setiawan

    Published 2024-07-01
    “…Parameters assessed included whitefly infestation intensity, yellowing of shoots, fruit weight, total fruit count, and the number of infested fruits. …”
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    Article
  10. 1470

    2014/15 Picking, Roadsiding, and Hauling Charges for Florida Citrus by Ariel Singerman

    Published 2016-04-01
    “…A 2015 survey of twelve Florida citrus harvesters to collect data on harvesting charges during the 2014/15 season revealed that average picking and roadsiding charges for fresh fruit are in most cases lower than those for processed fruit, likely because of the impact of HLB. …”
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    Article
  11. 1471

    2014/15 Picking, Roadsiding, and Hauling Charges for Florida Citrus by Ariel Singerman

    Published 2016-04-01
    “…A 2015 survey of twelve Florida citrus harvesters to collect data on harvesting charges during the 2014/15 season revealed that average picking and roadsiding charges for fresh fruit are in most cases lower than those for processed fruit, likely because of the impact of HLB. …”
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    Article
  12. 1472

    Uji Daya Hambat Air Perasan Buah Jeruk Nipis (Citrus aurantifolia s.) Terhadap Pertumbuhan Bakteri Staphylococcus Aureus Secara In Vitro by Abdul Razak, Aziz Djamal, Gusti Revilla

    Published 2013-01-01
    “…<br />Keywords:Inhibition test, The Lime Fruit Squeeze, Staphylococcus Aureus.</p>…”
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    Article
  13. 1473

    Porfiry Afanasyevich Dibrova: at the origins of scientific pomiculture in the Urals by T. N. Slepneva, A. V. Shlyavas

    Published 2021-07-01
    “…He launched the main plant breeding trends in the Middle Urals, now followed by contemporary breeders: the development of highly winter-hardy cultivars of apple and pear with fruiting precocity, stable yields, excellent fruit quality, and improved biochemical composition in fruits.…”
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    Article
  14. 1474

    Growing Plums in Florida by E. P. Miller, Peter C. Andersen, Jeffrey G. Williamson, James J. Ferguson, J. Bitter

    Published 2005-04-01
    “…Because they have cropped reliably and produced high quality fruit, these cultivars are recommended for trial in Florida. …”
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    Article
  15. 1475

    Origin, Domestication, and Dispersing of Pear (Pyrus spp.) by G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, Antonio Costa de Oliveira

    Published 2014-01-01
    “…The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. …”
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    Article
  16. 1476

    Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

    Published 2021-01-01
    “…Consumer interest in avocado fruit has increased in the last decade in Europe. …”
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    Article
  17. 1477

    Influence of exogenously applied plant extracts on growth, certain physiological and morphological, as well as yield parameters of Gem squash (Cucurbita pepo L.) by Siphokuhle Mbuyisa, Isa Bertling, Bonga Ngcobo

    Published 2025-03-01
    “…The yield parameters, viz. total fruit yield, fruit mass and fruit diameter, were positively affected by all treatments applied, although ANE- and MLE-treated plants yielded the largest number of fruit/plants, heaviest fruit and biggest fruit compared to other treatments. …”
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    Article
  18. 1478

    The development of triploid apple cultivars is a priority in breeding by E. N. Sedov, G. A. Sedysheva, M. A. Makarkina, Z. M. Serova

    Published 2017-04-01
    “…Our apple cultivars may contribute to import substitution of fruit production in the country.…”
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    Article
  19. 1479

    Biostimulants with glycine betaine or kelp extract alleviate heat stress in red raspberry (Rubus idaeus) by Givemore Munashe Makonya, David R. Bryla, Michael A. Hardigan, Wendy Hoashi-Erhardt, Lisa Wasko DeVetter

    Published 2025-01-01
    “…Abstract Biostimulants are an emerging and innovative class of products that may mitigate the adverse effects of extreme heat, but research on their efficacy in fruit crops is limited. This study addressed this knowledge gap by evaluating the performance of three biostimulants, FRUIT ARMOR™, Optysil®, and KelpXpress™ [active ingredients glycine betaine, silicon, and kelp (Ascophyllum nodosum) extract, respectively] applied to three raspberry genotypes exposed to high temperatures (Tmax ≥ 35 °C/day) inside a glasshouse. …”
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    Article
  20. 1480

    Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics by Magaji G. Usman, M. Y. Rafii, M. R. Ismail, M. A. Malek, Mohammad Abdul Latif

    Published 2014-01-01
    “…There was a highly significant variation among the genotypes in response to high temperature (CMT), photosynthesis rate, plant height, disease incidence, fruit length, fruit weight, number of fruits, and yield per plant. …”
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    Article