Selection Criteria for Improving Yield in Chili (Capsicum annuum) by S. Chakrabarty, A. K. M. Aminul Islam

“…The highest genotypic coefficient of variation and phenotypic coefficient of variation were found for ten edible fruit weight, number of fruits per plant, fruit yield per plant, ten dry fruit weight, fruit length, fruit width, and weight of seeds per fruit. …”
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UJI TINGKAT KEMATANGAN BUAH MANGGA MENGGUNAKAN PIGMEN ANTOSIANIN DARI BUNGA TELANG (Clitoria ternatea) by Dhanang Puspita, Monang Sihombing, Karina Permata

“…Increased consumption of fruit requires consumers to understand how to choose good and ripe fruit. …”
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Transcriptome analysis provides insights into the role of TLP16 in Musa acuminata Resistance to Fusarium oxysporum f. sp. cubense wilt by Yi-le Huo, Si-wen Liu, Huo-qing Huang, Zai-yuan Li, Mudassar Ahmad, Meng-xia Zhuo, Wen-juan Chen, Chun-yu Li, Bo Liu, Ya-dong Li

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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

“…The aroma and nutrition of Japanese apricot fruit change continuously as the fruit ripens. The differences in fruit aroma and nutrition can affect the resulting wine, which is produced by steeping the Japanese apricot fruit. …”
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Genetic variability and association analyses of morphological and biochemical traits in Tamarindus indica L. clones by A. Mayavel1*, J. Padmanaban2, A. Nicodemus1, B. Nagarajan1, C. Bagathsingh1, M. Akshayasri1, G. Radha Krishnan 1 and M. Amaravel1

“…High phenotypic and genotypic coefficients of variation were observed for the parameters like annual yield per tree, fruit weight, pulp weight, seed weight, shell weight, vein weight, number of seeds per fruit, fruit length, fruit thickness, fruit width and total sugar content. …”
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Total Phenolic, Anthocyanin, Catechins, DPPH Radical Scavenging Activity, and Toxicity of Lepisanthes alata (Blume) Leenh by Tuty Anggraini, Syafni Wilma, Daimon Syukri, Fauzan Azima

“…This research was conducted using an exploratory method with four analyses; samples from six parts of the plant were analyzed for polyphenols (rind, fruit pulp, seeds, whole fruit, bark, and leaves), four for anthocyanins (rind, fruit pulp, seeds, and whole fruit), and six parts of the plant for DPPH radical scavenging activity in water, methanol, and ethanol (rind, fruit pulp, seeds, whole fruit, bark, and leaves) and toxicity. …”
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Performance and Genetic Variability of Okra (Abelmoschus esculentus (L.) Moench) Genotypes in Ethiopia for Agromorphology and Biochemical Traits by Jemal Mohammed, Wassu Mohammed, Eleni Shiferaw

“…Analysis of variance showed significant differences among genotypes for all the studied traits, except number of flower epicalyxes and fruit diameter. Genotypic coefficients of variation and phenotypic coefficient of variation were high for number of branches, internode length, fresh fruit weight, number of mature pods, fruit yield per plant, fruit yield per hectare, seed yield per plant, seed yield per hectare, and seed protein content. …”
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Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice by Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao

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Wasp Parasitoid Doryctobracon areolatus (Szépligeti) (Insecta: Hymenoptera: Braconidae) by Charles Stuhl, John Sivinski

“…Doryctobracon areolatus was introduced into Florida and the Dominican Republic for control of the Caribbean fruit fly and the West Indian fruit fly. In its native habitats, parasitism of fruit flies in certain fruit can reach more than 80%. …”
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Wasp Parasitoid Doryctobracon areolatus (Szépligeti) (Insecta: Hymenoptera: Braconidae) by Charles Stuhl, John Sivinski

“…Doryctobracon areolatus was introduced into Florida and the Dominican Republic for control of the Caribbean fruit fly and the West Indian fruit fly. In its native habitats, parasitism of fruit flies in certain fruit can reach more than 80%. …”
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AaMYB61-like and AabHLH137 jointly regulate anthocyanin biosynthesis in Actinidia arguta by Zhe Song, Yukuo Li, Xu Zhan, Xiaohan Li, Lingshuai Ye, Miaomiao Lin, Ran Wang, Leiming Sun, Jinyong Chen, Jinbao Fang, Feng Wei, Xiujuan Qi

“…The RT-qPCR results revealed that transient overexpression of AaMYB61-like in A. arguta fruit at 90–100 DAFB significantly promoted anthocyanin biosynthesis, as did the gene expression levels of AaCHS, AaCHI, AaF3H, AaLDOX, and AaF3GT, whereas the result of VIGS revealed the opposite results in A. arguta fruit at 105–115 DAFB. …”
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Effect of Plant Spacing on Yield and Yield Components of Tomato (Solanum lycopersicum L.) in Shewarobit, Central Ethiopia by Getachew Amare, Hailay Gebremedhin

“…The main effect of interrow spacing significantly affected marketable fruit, unmarketable fruit, marketable fruit number, unmarketable fruit number, and fruit diameter. …”
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Chromosome-level genome assembly of tetraploid Chinese cherry (Prunus pseudocerasus) by Wei Zhang, Jing Wang, Xuncheng Wang, Xuwei Duan, Junbo Peng, Xiaoming Zhang, Qikai Xing, Kaichun Zhang, Jiye Yan

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Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

“… There are many peach diseases that can affect fruit quality and the marketability of the produce. …”
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Peach Scab by Daniel Mancero-Castillo, Ali Sarkhosh, Mercy Olmstead, Philip Harmon

“… There are many peach diseases that can affect fruit quality and the marketability of the produce. …”
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Measuring Productivity of Citrus Hand Harvesters and Assessing Implications on Harvest Costs and Mechanical Harvesting Developments by Fritz M. Roka, Barbara R. Hyman

“…Existing mechanical harvesters recover 70 to 95 percent of the available fruit crop. While changes can be made to increase fruit recovery percentages, mechanical systems will never equal the fruit recovery percentages from hand-harvesting crews, much less capture 100 percent of the available fruit. …”
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Measuring Productivity of Citrus Hand Harvesters and Assessing Implications on Harvest Costs and Mechanical Harvesting Developments by Fritz M. Roka, Barbara R. Hyman

“…Existing mechanical harvesters recover 70 to 95 percent of the available fruit crop. While changes can be made to increase fruit recovery percentages, mechanical systems will never equal the fruit recovery percentages from hand-harvesting crews, much less capture 100 percent of the available fruit. …”
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Spectrally Encoded Confocal Microscopy for Guiding Lumpectomy by Elena F. Brachtel, Barbara L. Smith, Guillermo J. Tearney, Dongkyun Kang

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Stromal Filters in Automated Immunostain Scoring by Kunal Patel, Anthony Bui, Greg Riedlinger, Yukako Yagi

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BREEDING ASSESSMENT OF HETEROPLOID CROSSES IN THE DEVELOPMENT OF TRIPLOID APPLE VARIETIES by E. N. Sedov, G. A. Sedysheva, Z. M. Serova, N. G. Gorbacheva, S. A. Melnik

“…When larger number of triploid plants is required in crosses 4x × 2x flowers of these forms should be emasculated.The production and biological characteristics of eight apple varieties with stable fruit-bearing and highly marketable fruit, are given in this paper.…”
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