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2-O-β-D-Glucopyranosyl-L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut
Published 2024-01-01“…Thus, the present study aimed to investigate the influence of 2-O-β-D-glucopyranosyl-L-ascorbic acid (AA-2βG) isolated from the fruits of Lycium barbarum on preventing the high-fructose diet (HFrD) induced neuroinflammation in mice. …”
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Description of buckwheat cultivars from Belarus and Ukraine in the environments of Leningrad Province
Published 2021-12-01Subjects: Get full text
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Modern trends in breeding and genetic improvement of sunflower varieties and hybrids at VNIIMK
Published 2021-07-01Subjects: Get full text
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Studying self-fertility in new black currant cultivars from the VIR collection in Northwestern Russia
Published 2024-01-01Subjects: Get full text
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The effects of environmental patents on renewable energy consumption
Published 2024-10-01Get full text
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Refractive and Quality of Vision Outcomes with Toric IOL Implantation in Low Astigmatism
Published 2016-01-01Get full text
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COMPARATIVE ANALYSIS OF THE FOAM GLASS GRAVEL TYPES EXPERIMENTALLY PRODUCED BY MICROWAVE IRRADIATION
Published 2020-07-01Get full text
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An Intelligent System for Temperature Body Monitoring Using Arduino Platform
Published 2024-09-01Get full text
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Magnitude of fruit and vegetable consumption and its associated factors among patients with type 2 diabetes mellitus (T2DM) attending health services at selected health centers in Yeka subcity, Addis Ababa: a cross-sectional study
Published 2024-07-01“…Objective To assess the fruit and vegetable (FV) consumption, and associated factors among patients with type 2 diabetes mellitus (T2DM) attending health services at selected health centres.Methods Institution-based cross-sectional study design was conducted. …”
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Identification and characterization of the COPII vesicle‐forming GTPase Sar1 in Chlamydomonas
Published 2024-06-01Get full text
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