Plant response to the fire regime (1970–2023) in a fynbos World Heritage Site: Ecological indicators for fire management by Tineke Kraaij, Johan Baard, AnneLise Schutte-Vlok

Subjects: “…Cape Floristic Region…”
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A «necklace» of large clusters of strategic raw materials over a stagnant oceanic slab in East Asia by Natalia Boriskina

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Un village du Haut-Vivarais dans l’orbite d’Annonay : étude de la morphogenèse de Boulieu durant le « long » Moyen Âge, des origines du site aux guerres de Religion (1560) by Loys Carrel

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Acute Symptomatic Calcific Discitis Mimicking a Septic Spondylodiscitis by Magda Choueiri, Florent Eymard, Sandra Guignard, Frédéric Pigneur, Xavier Chevalier

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Delayed Reconstruction by Total Calcaneal Allograft following Calcanectomy: Is It an Option? by Benjamin Degeorge, Louis Dagneaux, David Forget, Florent Gaillard, François Canovas

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Observation of Zenneck-Like Waves over a Metasurface Designed for Launching HF Radar Surface Wave by Florent Jangal, Nicolas Bourey, Muriel Darces, François Issac, Marc Hélier

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan) by EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh‐whole FVH sector is characterised by very variable operational cycle duration (between 8 and 900 h), large product volumes (e.g. more than 6000 tonnes) and process water at 2.8–25.0°C. …”
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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 4 (fresh‐cut FVH process water management plan) by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the fresh‐cut FVH sector is characterised by process water at cooled temperature, operational cycles between 1 and 15 h, and product volumes between 700 and 3000 kg. …”
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Optimization of laccase production by Pleurotus ostreatus (Jacq.) P. Kumm. using agro-industrial residues: a comparative study on peels of tucumã (Astrocaryum aculeatum G. Mey.) and pupunha (Bactris gasipaes Kunth) fruits by Kevyn Melo Lotas, Raissa Sayumy Kataki Fonseca, Joice Camila Martins da Costa, Ana Claudia Alves Cortez, Francisca das Chagas do Amaral Souza, Márcio Rodrigues Barreto, Lívia Melo Carneiro, João Paulo Alves Silva, Eveleise Samira Martins Canto, Flávia da Silva Fernandes, João Vicente Braga de Souza, Érica Simplício de Souza

“…Mey.) and pupunha (Bactris gasipaes Kunth) fruit peels as substrates and assessing the influence of environmental parameters such as moisture content % (w/w) and wheat bran supplementation % (w/w). …”
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Renewable energy consumption, institutional quality and life expectancy in EU countries: a cointegration analysis by Anca-Florentina Vatamanu, Mihaela Onofrei, Elena Cigu, Florin Oprea

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MODELING THE BRAZILIAN TENSILE STRENGTH TEST OF LIGNITE FROM PESTEANA OPENPIT MINE USING THE COMBINED FINITE-DISCRETE ELEMENT METHOD – FDEM by Ionela Cristina MĂCEŞARU, Alexandru Robert CIOCLU, Florin Dumitru POPESCU

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SOME POSSIBILITIES OF THE AERIAL DRONES USE IN PRECISION AGRICULTURE – A REVIEW by IOSIF IOJA, VALENTIN NEDEFF, MARICEL AGOP, FLORIN MARIAN NEDEFF

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MODELING OF THE UNCONFINED COMPRESSIVE STRENGTH TEST OF LIGNITE FROM PESTEANA OPENPIT MINE USING THE COMBINED FINITE-DISCRETE ELEMENT METHOD – FDEM by Alexandru Robert CIOCLU, Ionela Cristina MĂCEŞARU, Florin Dumitru POPESCU

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PPAR Gamma in Neuroblastoma: The Translational Perspectives of Hypoglycemic Drugs by Serena Vella, Pier Giulio Conaldi, Tullio Florio, Aldo Pagano

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SUSTAINABLE DEVELOPMENT AND ENERGY SECURITY by Adina TATAR, Dragos PASCULESCU, Florin Gabriel POPESCU, Teodora LAZAR

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The Correlation of Hemostatic Parameters with the Development of Early Sepsis-Associated Encephalopathy. A Retrospective Observational Study by Scarlatescu Florin, Scarlatescu Ecaterina, Tomescu Dana Rodica, Bartos Daniela

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Park the loop: An effective microsurgical tying technique by Florin-Vlad Hodea, Andreea Grosu-Bularda, Cristian-Sorin Hariga

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2005-06 Farm Bill Survey: Florida Producer Views on Rural Development; Open Space and Farmland Preservation; Labor; Research Funding Allocation; and Inclusion of Fruits, Vegetables, and Specialty Crops in Federal Government Commodity Programs by Rodney L. Clouser

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2005-06 Farm Bill Survey: Florida Producer Views on Rural Development; Open Space and Farmland Preservation; Labor; Research Funding Allocation; and Inclusion of Fruits, Vegetables, and Specialty Crops in Federal Government Commodity Programs by Rodney L. Clouser

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Lepra lepromatosa. Presentación de un caso by Carlos Alberto Blanco Córdova, Mailin Claxton Louit

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