Analyse phylogénétique d’Homo luzonensis : taxon, caractères, phylogénie et évolution insulaire by Gousset Pierre, Rouget Isabelle, Mijares Armand Salvador, Détroit Florent

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Démarches environnementales volontaires, conflit d’usage et proximité by Marie-Claude Bélis-Bergouignan, Clarisse Cazals

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Effects of mixed fermentation on the flavor quality and in vitro antioxidant activity of Zaosu pear-Merlot grape composite alcoholic beverage by Binyan Xu, Xueshan Yang, Jie Zhao, Baihan Yu, Jiaxin Li, Xia Zhu

Subjects: “…Composite fruit fermented beverage…”
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ANATOMICAL STRUCTURE OF BLACKBERRY AND RASPBERRY FRUITSTALKS IN CONNECTION WITH THE QUALITY OF THE BERRIES by E. A. Dobrenkov, L. G. Semenova, E. L. Dobrenkova

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Short-Time High-Oxygen Pre-Treatment Delays Lignification of Loquat (<i>Eriobotrya japonica</i> Lindl.) During Low-Temperature Storage by Runlei Kou, Mengfei Peng, Jiaxuan Zheng, Shuangdi Hou, Linyuan Ma, Xia Liu

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

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Pectin fractions extracted sequentially from Cerasus humilis: their compositions, structures, functional properties and antioxidant activities by Shikai Zhang, Geoffrey I.N. Waterhouse, Tingting Cui, Dongxiao Sun-Waterhouse, Peng Wu

Subjects: “…Cerasus humilis fruits…”
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Recherche d’alcaloïdes et hétérosides cyanogénétiques (cyanures) dans les fruits consommés par Pan paniscus à Luikotale dans le Parc National de la Salonga-Sud, RD Congo by Nono I Bondjengo, Gaby Kitengie, Dieudonné Musibono, Constantin Lubini, Gottfried Hohmann, Barbara Fruth

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Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan) by EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Lieve Herman, Liesbeth Jacxsens, Lapo Mughini‐Gras, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Jen Banach, Bin Zhou, Maria Teresa daSilva Felício, Laura Martino, Winy Messens, Angela Botteon

“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the frozen FVH sector is characterised by operational cycles between 8 and 120 h, variable product volumes and no control of the temperature of process water. …”
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Harris Olivia, To make the earth bear fruit: ethnographic essays on fertility, work and gender in Highland Bolivia, Institute of Latin American Studies, London, 2000, ix + 251 p., bibl., ill., cartes by Pablo F. Sendón

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THERMAL INSULATING MATERIAL WITH HIGH MECHANICAL STRENGTH MADE FROM CLAY BRICK WASTE AND COAL ASH USING THE MICROWAVE ENERGY by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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Pregnancy Tumor in a 31-Year-Old Female with a Facial Port-Wine Stain by Andrew Rockafellow, Whitney Florin, Elizabeth Philipone, David Koslovsky

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Detection of Amylin-β-amyloid Hetero-Oligomers by Enzyme-Linked Immunosorbent Assay by Noah Leibold, Deepak Kotiya, Nirmal Verma, Florin Despa

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Bioseparation of Four Proteins from Euphorbia characias Latex: Amine Oxidase, Peroxidase, Nucleotide Pyrophosphatase/Phosphodiesterase, and Purple Acid Phosphatase by Rosaria Medda, Francesca Pintus, Delia Spanò, Giovanni Floris

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FOAM GLASS GRAVEL MADE OF RECYCLED GLASS WASTE AND SILICON CARBIDE BY MICROWAVE HEATING by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

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CRYO-NIVAL MODELING SYSTEM. CASE STUDY: BUCEGI MOUNTAINS AND FĂGĂRAŞ MOUNTAINS by ALEXANDRU NEDELEA, RĂZVAN OPREA, FLORIN ACHIM, LAURA COMĂNESCU

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USE OF NATURAL DOLOMITE AS A CHEAP FOAMING AGENT FOR PRODUCING GLASS FOAMS FROM GLASS WASTE IN THE MICROWAVE FIELD by LUCIAN PAUNESCU, MARIUS FLORIN DRAGOESCU, SORIN MIRCEA AXINTE

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Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania by Liliana Luca, Daniela Pauliuc, Florin Ursachi, Mircea Oroian

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Woody flora of the Prof. Dr. Karl Arens Reserve, Corumbataí, São Paulo, Brazil by Lilian Santos, Pedro Luís de Moraes

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