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1061
Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis
Published 2024-12-01Subjects: “…jujube variety; fruit vinegar; antioxidant; flavor; quality; principal component analysis…”
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1062
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1063
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1064
The Effect of Organomineral Fertilizers on the Yield and Quality of Apples After Long-Term Storage
Published 2024-12-01Subjects: Get full text
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1065
Cloning and Expression Characteristics of BhARF4 Gene in Wax Gourd (Benincasa hispida)
Published 2024-11-01Subjects: Get full text
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1066
Diploid Ancestor Tracing of Allopolyploid Cultivars in <i>Camellia reticulata</i> Based on ITS and <i>RPB</i>2 Sequences
Published 2025-01-01Subjects: Get full text
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1067
Agronomic Performance of European Pear Cultivars in Different Training Systems in the Highland Region of Southern Brazil
Published 2025-01-01Subjects: Get full text
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1068
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1069
Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Published 2025-12-01Subjects: Get full text
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1070
Overview of US Tahiti Lime Production and Markets: Trade and Consumption Analysis
Published 2022-12-01Subjects: “…Local markets, Specialty crops, Tropical fruit, Florida, Miami-Dade County…”
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1071
Concentration and health risk assessment of melamine in commercial citrus juices
Published 2025-02-01Subjects: Get full text
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1072
Integrated physiological and transcriptomic data revealed the cold-resistant mechanisms in reproductive organs of the ‘Jinguang’ pear cultivar
Published 2025-02-01Subjects: Get full text
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1073
Changes in Vertical Stratification of Neotropical Nymphalid Butterflies at Forest Edges Are Not Directly Caused by Light and Temperature Conditions
Published 2025-01-01Subjects: Get full text
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1074
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1075
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1076
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1077
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1078
Postcranium to inform hominin phylogeny: Asian paleoanthropology as a case study
Published 2025-01-01Get full text
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1079
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1080
GENETIC POTENTIAL OF APPLE-TREE BREEDING IN THE SOUTH OF WEST SIBERIA
Published 2018-06-01Subjects: Get full text
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