Comparison of Antioxidant Properties of Fruit from Some Cultivated Varieties and Hybrids of <i>Rubus idaeus</i> and <i>Rubus occidentalis</i> by Natalia Adamczuk, Mirosława Krauze-Baranowska, Justyna Ośko, Małgorzata Grembecka, Piotr Migas

Subjects: Get full text

Temperature and Host Fruit During Immature Development Shape Adult Life History Traits of Different <i>Ceratitis capitata</i> Populations by Georgia D. Papadogiorgou, Nikos T. Papadopoulos

“…Temperature and host fruit availability are key factors influencing the life history traits of the Mediterranean fruit fly (medfly) (<i>Ceratitis capitata</i>). …”
Get full text

Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye by Hafni Nur Insan, Yulia Vera

“…The purpose of this study was to formulate lip balm preparations using Bit Fruit Extract (Beta Vulgaris) and to evaluate its effectiveness as a lip moisturizer. …”
Get full text

Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening by Lizbeth A. Castro-Concha, Jemina Tuyub-Che, Angel Moo-Mukul, Felipe A. Vazquez-Flota, Maria L. Miranda-Ham

“…This current study was designed to evaluate the antioxidant capacity and total phenolic contents from fruits tissues of two Capsicum chinense accessions, namely, Chak k’an-iik (orange) and MR8H (red), at contrasting maturation stages. …”
Get full text

Short-Term Load Forecasting Based on Wavelet Transform and Least Squares Support Vector Machine Optimized by Fruit Fly Optimization Algorithm by Wei Sun, Minquan Ye

“…In order to solve this problem, this paper proposes a new model based on wavelet transform and the least squares support vector machine (LSSVM) which is optimized by fruit fly algorithm (FOA) for short-term load forecasting. …”
Get full text

The Effect Hydroquinone Extracted from Sonneratia caseolaris Fruit to Control Vibrio harveyi Artificial Infection on Tiger Shrimp, Penaeus monodon Fab. by . Arifuddin, . Sukenda, D. Dana

“… The role of hydroquinone extracted from Soneratia caseolaris fruit to control Vibrio harveyi infection on tiger prawn was carried out. …”
Get full text

The integrated use of excreta-based vermicompost and inorganic NP fertilizer on tomato (Solanum lycopersicum L.) fruit yield, quality and soil fertility by Tesfu Mengistu, Heluf Gebrekidan, Kibebew Kibret, Kebede Woldetsadik, Beneberu Shimelis, Hiranmai Yadav

Get full text

The effect of adding red dragon fruit peel extract (Hylocereus polyrhizus) in feed to increase color brightness in guppy fish (Poecilia reticulata) by Maulida Siti, Rahmah Harahap Nur, Syafrida Handayani Luvi

“…This study aims to determine the effect of adding red dragon fruit peel extract in feed on the level of color brightness, growth, and survival of guppy fish. …”
Get full text

Mulberry Juice-Derived Carbon Quantum Dots as a Cu2+ Ion Sensor: Investigating the Influence of Fruit Ripeness on the Optical Properties by Chiayee Salih Ajaj, Diyar Sadiq

“…The prepared CQDs exhibited excitation-dependent photoluminescence (PL) emission behavior, demonstrating their dependence on the excitation light. The impact of fruit ripeness on optical properties was explored by examining fluorescent spectra from different fruits (including tomato and blackberry), demonstrating comparable behaviors observed in mulberry fruit. …”
Get full text

Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

“…The effect of incubation time, incubation temperature, and crude enzyme concentration was observed on the yield, viscosity, and clarity of the juice obtained from bael fruit pulp. The recommended enzymatic treatment conditions from the study were incubation time 475 min, incubation temperature 45°C, and crude enzyme concentration 0.20 mL/25 g bael fruit pulp. …”
Get full text

Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

“…Mango purée is a byproduct of the current production processes (such as freeze-drying, dehydration) after the product shaping stage or grades II and III mangoes. Currently, fruit bar is a convenient and highly nutritious snack made from fruit. …”
Get full text

Wood Ash Liquid Fertilizer as Sustainable Soil Nutritional Supplement Modulates Changes on Growth and Fruits Nutritional Compositions of Capsicum frutescens L. by Racheal Tope-akinyetun, Zainab Mustapha, Musa Hussaini, Temitayo Kelani, Anthony Ojewumi

“…Agronomical, physiological, and fruit nutritional parameters of the pepper were determined. …”
Get full text

Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka by Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, Jayatissa Loku Pulukkuttige

“…Sri Lanka is rich in a wide diversity of fruits, but many are underutilized by the people in Sri Lanka despite their nutritional value. …”
Get full text

Azadirachtin in combination with emamectin benzoate and abamectin increases efficacy against brinjal shoot and fruit borer, <i>Leucinodes orbonalis</i> Guenee by Md. Mahi Imam Mollah

“… Brinjal shoot and fruit borer (BSFB) is a serious insect pest of brinjal, causing significant damage and yield loss in Bangladesh. …”
Get full text

Topical application of the ethanol extract and the hydroethanolic fraction of ripe Solanum lycocarpum A. St. Hil. fruit improves the healing of excisional wounds by Elisângela Elduina Ferreira, Renan Diniz Ferreira, Milena Santos de Almeida, Renan Araújo Costa, Izabela Caputo Assis Silva, Melissa Grazielle Morais, Karen Helaine Mendes Bertolin, Paula Vieira Teixeira Vidigal, Raquel Alves Costa, Luciana Alves Rodrigues dos Santos Lima, Flávia Carmo Horta Pinto

“…Methods: The EESL and HFSL obtained from ripe fruit of the species S. lycocarpum were obtained by percolation with ethanol. …”
Get full text

Insights into the evolution and fruit color change‐related genes of chromosome doubled sweet cherry from an updated complete T2T genome assembly by Xin Zhang, Xuwei Duan, Jing Wang, Xiaoming Zhang, Guohua Yan, Chuanbao Wu, Yu Zhou, Kaichun Zhang

Get full text

Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

Get full text

Ultrasound-Assisted Extraction of Micro- and Macroelements in Fruit Peel Powder Mineral Supplement for Osteoporosis Patients and Their Determination by Flame Atomic Absorption Spectrometry by Muhammad Saleem, Arjumand Iqbal Durani, Rima D. Alharthy, Mahmood Ahmed, Muhammad Imtiaz Shafiq, Abdul Hameed, Syed Mubasher Hussain, Waqas Bashir

“…The aim of this recent research was to quantify the micro- (Mn, Fe, Cu, and Zn) and macroelements (Mg, K, and Ca) in the peel powder of some common fruits (pomegranate, orange, lemon, mango, and grapefruit) by flame atomic absorption spectrometer (FAAS). …”
Get full text

Morinda citrifolia (Noni) Fruit Juice Reduces Inflammatory Cytokines Expression and Contributes to the Maintenance of Intestinal Mucosal Integrity in DSS Experimental Colitis by Beatriz Coutinho de Sousa, Juliana Reis Machado, Marcos Vinicius da Silva, Thiago Alvares da Costa, Javier Emilio Lazo-Chica, Thatiane do Prado Degasperi, Virmondes Rodrigues Junior, Helioswilton Sales-Campos, Elizabeth Uber Bucek, Carlo José Freire Oliveira

“…In the current study, we investigated the effects of noni fruit juice (NFJ) in the treatment of C57BL/6 mice, which were continuously exposed to dextran sulfate sodium (DSS) for 9 consecutive days. …”
Get full text

Solutions for Small Farmers and Home Gardens: Building a Low-Cost Vertical Soilless System for Production of Small Vegetable and Fruit Crops by Bielinski M. Santos, Teresa P. Salame-Donoso, Shawn C. Arango

“…Arango, provides written and graphic instructions on how to build a homemade vertical soilless (hydroponic) growing system (also known as “bottle grow”) to produce vegetables and small fruit crops at a fraction of the cost of commercially available systems, without occupying premium agricultural land and by utilizing materials available in the home and local hardware store. …”
Get full text