Optimized framework for evaluating F3 transgressive segregants in cayenne pepper by Ifayanti Ridwan, Muh Farid, Feranita Haring, Nuniek Widiayani, Ahmad Yani, Nirwansyah Amier, Muhammad Alfan Ikhlasul Amal, Jekvy Hendra, Nawab Ali, Mekhled Mohamed Alenazi, Mahmoud F. Seleiman, Willy Bayuardi Suwarno, Muhammad Fuad Anshori

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Vsevolod L. Vitkovsky (1928–2005): dedication to his 95th birthday by Yu. V. Ukhatova, A. V. Shlyavas

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<i>Rubus idaeus RiACS1</i> Gene Is Involved in Ethylene Synthesis and Accelerates Fruit Ripening in <i>Solanum lycopersicum</i> by Tiemei Li, Wenjiao Xin, Hang Zhang, Jiarong Jiang, Kunmiao Ding, Mengyu Liu, Nanyan Li, Guohui Yang

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Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

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Analysis of expression and transport activity of sugar transporter gene HpSWEET7 from red pitaya by ZHENG Qianming, YAN Shuang, XIE Pu, WANG Honglin, MA Yuhua

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Study of Phenotypic and Molecular Approaches of Potyvirus plumpoxi Resistance Evaluation in New Czech Apricot Hybrids by Eliška Zezulová, Tomáš Kiss, Kateřina Baránková, Tomáš Nečas

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Anthracnose on Southern Highbush Blueberry by Douglas A Phillips, Maria C. Velez-Climent, Philip F. Harmon, Patricio R. Munoz

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Effects of palm bunch ash and mycorrhiza on cucumber (Cucumis sativum L) performance on coarse-textured soil of Calabar, Southern Nigeria by Okechukwu Umunnakwe, Joyce Akpan, Francis Nwagwu, Edet Imuk, Bini Ebri

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Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

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Secured DICOM medical image transition with optimized chaos method for encryption and customized deep learning model for watermarking by R. Abirami, C. Malathy

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Florida Peaches: A Perfect Snack by Joy N. Rumble, Kara Harders, Kathryn Stofer

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Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions by Federico Antonio Gutiérrez-Miceli, María Ángela Oliva-Llaven, María Celina Luján-Hidalgo, María Concepción Velázquez-Gamboa, Daniel González-Mendoza, Yazmin Sánchez-Roque

“…The minerals’ content of fruits was done 95 days after planting. Results showed that soil application was better at a concentration of 25 ppm of phytonanoparticles since it allowed the greatest number of flowers and fruits on the plant; however, it was demonstrated that when performing a foliar application, the fruit showed the highest concentrations for the elements Mg, Ca, and Na at concentrations of 511, 4589, and 223 mg kg−1, respectively.…”
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Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana by Joseph K. Adu, Cedric D. K. Amengor, Emmanuel Orman, Nurudeen Mohammed Ibrahim, Maryjane O. Ifunanya, Dylan F. Arthur

“…A simple, rapid, accurate, and less expensive spectrophotometric method has been developed for the quantitation of 5-hydroxymethyl furfural (5-HMF) levels in canned malt drinks and fruit juice drinks sampled in the Kumasi Metropolis, Ghana. …”
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Retracted: Elucidation of Nature of Gene Action and Estimation of Combining Ability Effects for Fruit Yield Improvement and Yield Attributing Traits in Brinjal Landraces by Journal of Food Quality

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The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

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Coffee Berry Borer Infestation and Population per Fruit Relationship with Coffee Variety, Shade Level, and Altitude on Specialty Coffee Farms in Peru by Manuel Oliva, Karol B. Rubio, Diomedes Chinguel, Joel Carranza, Leidy G. Bobadilla, Santos Leiva

“…In addition, CBB infestation per fruit was found to decrease with increasing altitude.…”
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Regulatory T cell-like response to SARS-CoV-2 in Jamaican fruit bats (Artibeus jamaicensis) transduced with human ACE2. by Bradly Burke, Savannah M Rocha, Shijun Zhan, Miles Eckley, Clara Reasoner, Amin Addetia, Juliette Lewis, Anna Fagre, Phillida A Charley, Juergen A Richt, Susan R Weiss, Ronald B Tjalkens, David Veesler, Tawfik Aboellail, Tony Schountz

“…In the present study, we challenged Jamaican fruit bats (Artibeus jamaicensis) with SARS-CoV-2 to determine their susceptibility. …”
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Simultaneous Determination of Pesticides in Fruits by Using Second-Order Fluorescence Data Resolved by Unfolded Partial Least-Squares Coupled to Residual Bilinearization by Mercedes Villar Navarro, Miguel Angel Cabezón, Patricia C. Damiani

“…In this way, pesticides were determined in fruits even in the presence of inner filter effects, background interactions, strong spectral overlapping, and unexpected components. …”
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Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits by Zenebe Tadesse Tsegay, Kidu Mezgebe Gebremedhin

“…Blending different fruits as well as adding medicinal herbs improves important physicochemical and sensorial properties of fruit wine. …”
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Impact of dietary mulberry (Morus alba) fruit extract on the growth performance, skin color, and immune response of fancy carp (Cyprinus carpio) by Wassana Prisingkorn, Prasoborn Rinthong, Narong Kamolrat, Pattama Wiriyapattanasub, Sutee Wongmaneeprateep, Jariyavadee Suriyaphan, Apichet Pholoeng, Eakapol Wangkahart

“…The present study aimed to investigate the effects of Mulberry (Mull) fruit extract on the growth performance, coloration, immune response, gene expression, and liver histology of fancy carp (Cyprinus carpio). …”
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