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  1. 961

    Potential of Sodom Apple (Solanum incanum L.) Fruit Extracts in the Management of Chilli Root Knot Disease in Nakuru County, Kenya by Charei Munene Waweru, Japhet Mburugu Muthamia, Daniel Otieno Otaye

    Published 2017-01-01
    “…Sodom apple (Solanum incanum L.) fruit extracts were tested for their potential to manage root knot disease caused by Meloidogyne spp. in chilli (Capsicum annuum L.). …”
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  2. 962

    The Effect of Hydroquinone Extracted from Sonneratia caseolaris Fruit on the Hemolymph of Tiger Prawn, Penaeus monodon Fab., Infected by Vibrio harveyi by . Arifuddin, . Sukenda, D. Dana

    Published 2007-04-01
    “… Study on the effect of hydroquinone extracted from 5. caseolaris fruit on Penaeus monodon immune system was carried out. …”
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  3. 963

    DPD-YOLO: dense pineapple fruit target detection algorithm in complex environments based on YOLOv8 combined with attention mechanism by Cong Lin, Wencheng Jiang, Weiye Zhao, Lilan Zou, Zhong Xue

    Published 2025-01-01
    “…When images of pineapple fields are captured by drones, the fruits are often obscured by the pineapple leaf crowns due to their appearance and planting characteristics. …”
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    Sex-Pheromone-Mediated Mating Disruption Technology for the Oriental Fruit Moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae): Overview and Prospects by Wei N. Kong, J. Li, Ren J. Fan, Sheng C. Li, Rui Y. Ma

    Published 2014-01-01
    “…A great deal of progress has been made over the last three decades in research on pheromone-mediated mating disruption technology for the oriental fruit moth, Grapholita molesta (Busck). Pheromones can interrupt normal orientation, and the most likely mechanism of pheromone disruption, competitive-attraction (false-plume following), invokes competition between point sources of pheromone formulation and females for males. …”
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  7. 967

    Comparative and Correlational Evaluation of the Phytochemical Constituents and Antioxidant Activity of Musa sinensis L. and Musa paradisiaca L. Fruit Compartments (Musaceae) by Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan

    Published 2020-01-01
    “…This study shows the therapeutic potentials of the flesh and, importantly, the peel of M. sinensis and M. paradisiaca fruits on the basis of the polyphenolic constitution against free radicals and oxidative stress.…”
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  8. 968

    Determination of the Levels of Selected Essential Metals in Sycamore (Ficus sycomorus L) Fruit and Seed Using Flame Atomic Absorption Spectrophotometry by Dessie Ashagrie Tafere, Minbale Admas Teshager

    Published 2023-01-01
    “…Background. Edible wild fruits are nature’s gift to mankind. Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of Ficus sycomorus L. of the family Moraceae were evaluated as wild edible fruits to study its nutritive and mineral composition in order to prioritize its edibility for people. …”
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  9. 969

    Cultivation of straw mushroom (Volvariella volvacea) on oil palm empty fruit bunch growth medium by Sugeng Triyono, Agus Haryanto, Mareli Telaumbanua, Jamalam Lumbanraja, Filip To

    Published 2024-01-01
    “…Purpose The research aimed to study the effects of size reduction and composting duration of empty fruit bunches (EFB) on straw mushroom production, and to examine the doses of fertilizers commonly used among farmers. …”
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  11. 971

    A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit by Renu Bhardwaj, Sunil Pareek, Saravanan Mani, J. Abraham Domínguez-Avila, Gustavo A. González-Aguilar

    Published 2022-01-01
    “…The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling tolerance, and antioxidant metabolism of mango fruit cv. “Dashehari” were examined. Fruits were treated with three concentrations of MT (50, 100, or 150 µM), each applied for three times (60, 90, or 120 min), followed by storage at 5 ± 1°C. …”
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