Showing 781 - 800 results of 3,900 for search 'Floruit~', query time: 5.86s Refine Results
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  4. 784

    Effect of Planting Density on the Agronomic Performance and Fruit Quality of Three Pineapple Cultivars (Ananas comosus L. Merr.) by Juan C. Neri, Jegnes Benjamín Meléndez Mori, Nuri Carito Vilca Valqui, Eyner Huaman Huaman, Roicer Collazos Silva, Manuel Oliva

    Published 2021-01-01
    “…The diameter (11.77–13.29 cm) and weight of the fruit without a crown (1.48–1.85 kg) were not affected by the treatments; in contrast, the length and weight of the fruit with a crown did exhibit significant variations, highlighting the “Smooth Cayenne” cultivar and “Santa Rosa” ecotype at a density of 55500 plants ha−1, respectively. …”
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  5. 785
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  9. 789

    Yeasts with Fermentative Potential Associated with Fruits of Camu-Camu (Myrciaria dubia, Kunth) from North of Brazilian Amazon by Ítalo Thiago Silveira Rocha Matos, Vanderly Andrade de Souza, Giovana do Rosário D’Angelo, Spartaco Astolfi Filho, Edson Júnior do Carmo, Marcos José Salgado Vital

    Published 2021-01-01
    “…Considering the high biotechnological potential of yeasts associated to edible fruits, a screening for these microorganisms, capable of alcoholic fermentation, was performed in ripe fruits of camu-camu (Myrciaria dubia, Kunth). …”
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  10. 790

    THE EFFECT OF AIR TEMPERATURE AND DURATION OF SOLAR ILLUMINATION ON ANTHOCYANIN ACCUMULATION IN CHERRY PLUM FRUITS WITH VARIOUS MATURATION PERIODS by O. A. Grebennikova, A. A. Richter, V. M. Gorina

    Published 2018-06-01
    “…The article presents the data of a long-term research on the effect of air temperature and sunshine duration on the increase in anthocyanin content in the fruits of cherry plum varieties with different maturation periods and on their coloration degree. …”
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  11. 791

    MORPHOFUNCTIONAL CHARACTERISTICS OF LEAVES AND FRUITS IN MALOIDEAE (ROSACEAE): b. THE ROLE OF SURFACE TISSUES IN THE FORMATION OF RESISTANCE TO FUNGAL DISEASES by T. Kh. Kumachova, O. O. Beloshapkina, A. S. Voronkov, A. S. Ryabchenko

    Published 2019-10-01
    “…On the basis of the obtained phytopathological materials and published data an overview of fungal diseases afflicting leaves and fruits of M. domestica, P. communis, C. oblonga and M. germanica was made. …”
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  12. 792
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    Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

    Published 2005-09-01
    “… In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. …”
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  14. 794
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    Salicylic Acid Treatment Reduces Lipid Peroxidation and Chlorophyll Degradation and Preserves Quality Attributes of Pointed Gourd Fruit by Nitin Yadav, Anil K. Singh, Talha Bin Emran, Ratiram G. Chaudhary, Rohit Sharma, Swati Sharma, Kalyan Barman

    Published 2022-01-01
    “…The marketability of pointed gourd fruit is drastically reduced after harvest due to moisture loss, chlorophyll degradation, yellowing of the skin, and shriveling. …”
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  16. 796

    Lesser Pumpkin Fly, Ethiopian Fruit Fly, Cucurbit Fly, Dacus ciliatus (Loew) (Insecta: Diptera: Tephritidae) by Howard V. Weems

    Published 2012-03-01
    “…The lesser pumpkin fly is one of several fruit flies found in Africa and Asia, which could become serious pests of Florida agricultural crops if introduced into this state. …”
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  17. 797
  18. 798

    Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Specialty Citrus Fruit Market by Thomas H. Spreen, Marisa L. Zansler, Ronald P. Muraro

    Published 2005-09-01
    “… In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established, holding all other factors constant. …”
    Get full text
    Article
  19. 799

    Effectivity of Inhibition of Oil Palm Empty Fruit Bunches Liquid Smoke Against Ganoderma boninense Fungus In Vitro by Cica Riyani, Linda Rahmawati, Zuliyan Agus NM Majid

    Published 2023-06-01
    “… Oil palm empty fruit bunches (OPEFB) can be processed into liquid smoke through pyrolysis. …”
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