Genetic diversity of wild stone fruit species: specific aspects of <i>ex situ</i> conservation by G. V. Eremin, V. G. Eremin, I. S. Chepinoga, T. A. Gasanova

“…Accessions of wild stone fruit species were the objects of the studies.Results. …”
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Protected Culture for Vegetable and Small Fruit Crops: Southern Highbush Blueberry Cultivars under High Tunnels by Bielinski M. Santos, Teresa P. Salame-Donoso

“… High tunnels have been proposed as an alternative for freeze protection and to increase fruit earliness of southern highbush blueberry. But there is no information about the effect of this type of structure on southern highbush blueberry fruit earliness under subtropical Florida conditions. …”
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Pepper Fruits at Different Ripening Periods Have Potential Phyto-Biochemical and Enzymatic Responses to Irrigation Levels by Ümit Haydar Erol

“…Understanding the effects of irrigation on different fruit ripening periods is essential for sustainable agriculture. …”
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Degradation of Metal Ions with Electricity Generation by Using Fruit Waste as an Organic Substrate in the Microbial Fuel Cell by Ghada Mohamed Aleid, Anoud Saud Alshammari, Asma D. Alomari, Shehu Sa’ad Abdullahi, Rania Edrees Adam Mohammad, Rokhsana Mohammed Ismail Abdulrahman

“…In the present work, we addressed the problem of the organic substrate in MFC, which is necessary for the degradation of metal ions in conjunction with the production of energy. The utilization of fruit waste as a carbon source was strongly suggested in earlier research. …”
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Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

“…This study aimed to investigate the impact of fermentation time on antioxidative activities and phenolic composition and sensory quality of kombucha fermented from different teas (green, black, and oolong) and fruits (grape, dragon, and guava). Results: the highest antioxidative activity was observed in kombucha from green tea and grapefruit fermented for 6-7 days at 25–30°C and 48 h at 37°C, respectively. …”
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Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

“…These results show that through the chemical composition of this underutilized native resource and good fruit processing procedures, the C. chacoense fruits have a great nutraceutical potential of interest for the food and pharmaceutical industries.…”
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The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis) by Vida Gyimah Boadu, Edward Ken Essuman, Gifty Serwaa Otoo, Kate Bigson

“…This study is aimed at evaluating the effect of different drying methods on the proximate composition, physicochemical properties, and minor constituents of palm oil fruit mesocarp. Two varieties of fresh oil palm fruit (dura and tenera) were processed to separate the mesocarp from the other part of the fruit. …”
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Hybrid Model Based on Genetic Algorithms and SVM Applied to Variable Selection within Fruit Juice Classification by C. Fernandez-Lozano, C. Canto, M. Gestal, J. M. Andrade-Garda, J. R. Rabuñal, J. Dorado, A. Pazos

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Effect of Ultrasonic Treatment Combined with Peracetic Acid Treatment Reduces Decay and Maintains Quality in Loquat Fruit by Chen Ling, Jia Xu, Shuang Shao, Li Wang, Peng Jin, Yonghua Zheng

“…The effects of ultrasonic treatment (UT, 400 watts for 6 min) combined with peracetic acid (PA, 0.4% (W/W)) treatment on fruit decay, browning, and quality and physiological changes in loquat fruit stored at 20°C were investigated. …”
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Development of large-fruited bird cherry cultivars on the basis of wild species for northern and eastern regions of Russia by V. S. Simagin, A. V. Lokteva

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Problems Faced by Tribes in Collection and Marketing of Tendu (Diospyros melanoxylon Roxb.) Fruit in Jhalawar District of Rajasthan by Shirish Sharma, Sourabh Dadhich

“… The present study was conducted during September to December, 2022 to focus on the problems in collection and marketing of tendu fruit by tribes in Jhalawar district of Rajasthan. …”
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MORPHOLOGICAL AND MOLECULAR EVALUATION OF THE FAR EAST FRUIT GENETIC RESOURCES OF <i> LONICERA CAERULEA </i> L. by V. Holubec, T. N. Smekalova, L. Leisova-Svobodova

“…Factors threatening natural coenopopulations have been estimated, and these data preconditioned recommendations for honeysuckle in situ conservation. Fruits of 20 Russian honeysuckle cultivars have been included in comparative molecular assessment together with fruits from natural ecotypes. …”
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ANTIBACTERIAL ACTIVITY OF NAMNAM FRUIT JUICE FROM SOUTH KALIMANTAN AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI by Nurbidayah, Nafila, Nurul Amalia

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Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting by Katarzyna Rajkowska, Emilia Rykała, Agata Czyżowska

Subjects: “…sea buckthorn fruit…”
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Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model by Mohamad Reza Jafari, Kambiz Ahmadi Angali, Hashem Mohamadian

“…This model could explain 79% of intention to continue fruit and vegetable consumption. The usefulness and satisfaction had the most effect on the intention to continue the consumption of fruit and vegetables. …”
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Protected Culture for Vegetable and Small Fruit Crops: Southern Highbush Blueberry Cultivars under High Tunnels by Bielinski M. Santos, Teresa P. Salame-Donoso

“… High tunnels have been proposed as an alternative for freeze protection and to increase fruit earliness of southern highbush blueberry. But there is no information about the effect of this type of structure on southern highbush blueberry fruit earliness under subtropical Florida conditions. …”
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Improving fruit traits of 'Braeburn' apples in low-altitude regions: The impact of foliar spray and rootstock interactions by Leili Habibzadeh, Mahdi Alizadeh, Mohammad Mehdi Sharifani

“…Findings: The results showed that M.9 rootstock led to larger fruit diameters compared to MM.111, but overall physical traits remained unchanged. …”
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Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying by Taha Mehany, José M. González-Sáiz, Consuelo Pizarro

“…This study explores approaches to enhancing the biostability of extra virgin olive oil (EVOO) supplemented with olive fruit extract (OFE) enriched with hydroxytyrosol (HTyr). …”
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Variation of Fruits Phenotipic and Seeds Germination of Swietenia macrophylla King. Taken from Several Populations in Indonesia by Mashudi -, Hamdan Adma Adinugraha, Dedi Setiadi, Mudji Susanto

Subjects: “…fruits morphology…”
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Mutual coupling of neurons in the circadian master clock: What we can learn from fruit flies by Charlotte Helfrich-Förster, Nils Reinhard

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