Sustainable Fruit Preservation Using Algae-Based Bioactive Coatings on Textile Packaging by Zoha Shabbir, Kashif Javed, Imran Ahmad Khan, Asfandyar Khan, Muhammad Junaid Saleem

“…The algae coating was applied to knitted fabric, which was then crafted into bags for storing fruits such as tomatoes and apples. Over 21 days, the texture, weight loss, and juice content of the fruits stored in algae-coated bags were monitored and compared to those stored in uncoated packaging. …”
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Morphofunctional characteristics of leaves and fruits in Maloideae (Rosaceae): a. Microstructure of surface tissues by T. Kh. Kumachova, A. S. Voronkov, A. V. Babosha, A. S. Ryabchenko

“…., and Mespilus germanica L.Materials and methods. Mature leaves and fruits were selected from the middle part of the crown of three model trees of each species. …”
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Evgeny Nikolaevich Sedov: a leading breeder of pome fruit crops in Russia by A. M. Galasheva, Т. V. Yanchuk, N. G. Krasova

“…Evgeny Nikolaevich Sedov, Doctor of Agricultural Sciences, Full Member of the Russian Academy of Agricultural Sciences, Full Member of the Russian Academy of Sciences, Professor, Scientist Emeritus, is an outstanding researcher and breeder, author of 90 apple and pear cultivars, founder of a scientific school specializing on priority trends in pome fruit breeding: – development of adaptable triploid apple cultivars with regular fruiting, high marketability of fruits, and increased self-fertility; – development of apple cultivars immune or highly resistant to scab; – development of triploid apple cultivars with immunity to scab; – development of columnar apple cultivars for super-intensive orchards and main technology elements for their cultivation; – development of apple cultivars with improved biochemical composition of fruits with higher content of ascorbic acid (vitamin C) and Р-active substances (vitamin Р).…”
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Effect of Presoaking Methods to Break Seed Dormancy in Indigenous Purple Passion Fruits. by Abaho, Darius

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Phytogeographic Transition Areas Hide Floristic Diversity in Hyper-Arid Environments (Sharaan Natural Reserve, NW-Saudi Arabia) by Mohamed Djamel Miara, Sami Youssef, Yassine Fendane, Louise Marris, Robin Sallio, Hassan Boukcim, Sami D. Almalki, Shauna K. Rees, Benjamin P. Y.-H. Lee, Abdalsamad Aldabaa, Ahmed H. Mohamed

“…This study constitutes the first floristic investigation of the Sharaan Natural Reserve (SNR) located in the northwest of the KSA, which is supposed to be a phytogeographic transition zone due to its location between the central zone of the country dominated by Saharo-Arabic flora and the northern zone characterized by a Mediterranean and Irano-Turanian floristic affinities. …”
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Pratiques et usages de l’écrit diplomatique à Saint-Florent de Saumur (ca 950-1203) by Paul-Henri Lécuyer

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Study of cucumber accessions from the VIR collection for their agronomic traits in the Lower Volga Region by E. H. Sukhanberdina, A. A. Grushin, T. M. Piskunova

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Some remarks on the stability analysis in Robe's three body problem by R. Meire

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Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag by Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang

“…International Journal of Fruit Science…”
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2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

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Efficiency of Buzzing Bees in Fruit Set and Seed Set of Solanum violaceum in Sri Lanka by R. W. M. U. M. Wanigasekara, W. A. I. P. Karunaratne

“…Handling time of the larger buzzing bee, H. westwoodi, was higher than that of the smaller P. kaluterae. The fruit set, seed set, and seed germinability in flowers visited by buzzing bees were significantly higher than those of the flowers bagged to exclude pollinators.…”
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Comparison of methods for selecting a promising walnut gene pool according to fruit quality by S. G. Biganova, Yu. I. Sukhorukikh, E. K. Pchikhachev

“…A number of methods have been developed to select the species’ gene pool that produces high-quality fruits. Breeders need to know which of them ensures identification of the best ancestors. …”
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2021–2022 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Lauren Marie Diepenbrock, Mark A. Ritenour

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2024–2025 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Lauren Marie Diepenbrock, Mark Ritenour

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Efficient biosorption of cadmium by Eucalyptus globulus fruit biomass using process parameters optimization by M. Samimi

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In Vitro Antibacterial Activities of Methanolic Extracts of Fruits, Seeds, and Bark of Zanthoxylum armatum DC by Nirmala Phuyal, Pramod Kumar Jha, Pankaj Prasad Raturi, Sangeeta Rajbhandary

“…Similarly, the lowest MBC value of 0.78 mg/mL was obtained for fruit extracts against MRSA, 1.56 mg/mL for fruits, seeds, and bark extracts against Bacillus subtilis, MRSA, and Staphylococcus aureus, and highest value of 50 mg/mL for fruits and seeds extracts against S. epidermidis. …”
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2018–2019 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits by Mark Ritenour

“…HS1301/HS1301: 2022–2023 Florida Citrus Production Guide: Fresh Fruit Pesticide Residue Limits (ufl.edu) …”
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South American Cucurbit Fruit Fly, Anastrepha grandis (Macquart) (Insecta: Diptera: Tephritidae) by Howard V. Weems

“… This rather large, yellow-brown, fruit fly with yellow and dark-brown markings exists in several South American countries, and attacks watermelon and other fruits of the family Cucurbitaceae. …”
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Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits by Xinyi Du, Lauren Ho, Sisheng Li, Jeffery Doherty, Junghak Lee, John M. Clark, Lili He

“…Pesticide residues on fruits pose a global food safety concern, emphasizing the need for effective and practical removal strategies to ensure safe consumption. …”
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Geometric Modeling of Rosa roxburghii Fruit Based on Three-Dimensional Point Cloud Reconstruction by Zhiping Xie, Yancheng Lang, Luqi Chen

“…Fruit three-dimensional (3D) model is crucial to estimating its geometrical and mechanical properties and improving the level of fruit mechanical processing. …”
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