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  1. 3861

    The Fake History: Soviet Totalitarianism and the Memory of the Guerrilla War by Bernardas Gailius

    Published 2008-12-01
    “…The historical studies do not come from the "structures of power" but from the inside of society. They could more fruitfully trigger discussions and help to find some reasonable common points. …”
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  2. 3862

    Lutein and inflammation: a comprehensive review of its mechanisms of action by Paradentavida Prathyusha, Geetha Viswanathan, Anjilikal Tomy Tomcy, Ponnamparambil P. Binitha, Smitha V. Bava, Edakkadath R. Sindhu

    Published 2025-01-01
    “…Lutein, a natural dihydroxy carotenoid and a member of the non-vitamin A carotenoids family, is abundant in yellow-colored fruits and green leafy vegetables such as spinach and lettuce. …”
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  3. 3863

    The effect of combined fig-Walnut syrup on functional constipation in pregnant women: a randomized controlled trial by Roghayyeh Valizadeh, Sakineh Mohammad-Alizadeh-Charandabi, Khadijeh Hajizadeh, Mostafa Araj-Khodaei, Mojgan Mirghafourvand

    Published 2025-01-01
    “…Abstract Background Constipation is one of the most common gastrointestinal complaints during pregnancy. Consuming fruits and vegetables is often the first line of treatment due to their fiber content. …”
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  4. 3864

    Historia Ogrodu Botanicznego Uniwersytetu Stefana Batorego w Wilnie (1919–1939) by Alicja Zemanek, Piotr Köhler

    Published 2016-11-01
    “…Mimo trudności finansowych założono tutaj działy roślin analogiczne do istniejących w innych ogrodach botanicznych: systematyki ogólnej, flory krajowej, roślin piaskowych (psammofilnych), roślin uprawnych, ekologii roślin, alpinarium, torfowisko wysokie, a także arboretum oraz gatunki wodne i błotne. …”
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  5. 3865

    Projet Sphinx : réhabilitation d'un groupe de mandrills en milieu naturel by Lucille Martin‑Klimoczko, Anais Herbert, Anne Meyer, Mélanie Harté

    Published 2015-03-01
    “…Aujourd’hui les mandrills sont toujours suivis quotidiennement, le groupe est stable et semble bien adapté à son nouvel environnement, ils se nourrissent de façon autonome des fruits, graines, racines et insectes de la forêt et découvrent peu à peu la vaste étendue de forêt qui s’offre à eux.…”
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  6. 3866

    Analysis of the structure and function of the tomato <i>Solanum lycopersicum</i> L. MADS-box gene <i>SlMADS5</i> by A. V. Nezhdanova, M. A. Slugina, E. A. Dyachenko, A. M. Kamionskaya, E. Z. Kochieva, A. V. Shchennikova

    Published 2021-09-01
    “…An in silico expression analysis revealed the absence of gene transcripts in roots, leaves, and shoot apical meristem, and their presence in flowers, fruits, and seeds at different stages of development. …”
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  7. 3867

    Ethnobotanical survey of plants locally used in the control of termite pests among rural communities in northern Uganda by Betty C. Okori, Christine Oryema, Robert Opiro, Acur Amos, Gilbert I. Obici, Karlmax Rutaro, Geoffrey M. Malinga, Eric Sande

    Published 2022-06-01
    “…Gray (0.10) were the most used in the control of termites in the study area. Fruits (45.9%) and leaves (29.2%) were the most used plant parts. …”
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  8. 3868

    Snacking Behaviour and Its Determinants among College-Going Students in Coastal South India by Prasanna Mithra, Bhaskaran Unnikrishnan, Rekha Thapar, Nithin Kumar, Sharana Hegde, Anjali Mangaldas Kamat, Vaman Kulkarni, Ramesh Holla, B. B. Darshan, Kanchan Tanuj, Vasudev Guddattu, Avinash Kumar

    Published 2018-01-01
    “…A significantly larger proportion of males had a higher frequency of snacking per day (69.3% versus 57.2%, p<0.0001) and consumed aerated drinks more frequently (22.6% versus 15.8%, p=0.011), skipped meals more often (58.6% versus 50.6%, p=0.022), and preferred adding fruits in snacks (78.1% versus 69.4%, p=0.005). Snacking frequency was proportionately higher among students of private colleges (73.6%) than that in the government colleges (55.1%). …”
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  9. 3869

    Description of Weight-Related Content and Recommended Dietary Behaviors for Weight Loss Frequently Reposted on X (Twitter) in English and Japanese: Content Analysis by Fumi Oono, Mai Matsumoto, Risa Ogata, Mizuki Suga, Kentaro Murakami

    Published 2025-02-01
    “…The most popular dietary component recommended to increase was vegetables in both English (n=31, 40.8%) and Japanese (n=48, 28.2%), followed by protein and fruits in English and grains or potatoes and legumes in Japanese. …”
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  10. 3870

    Comparative Evaluation of AI-Based Multi-Spectral Imaging and PCR-Based Assays for Early Detection of <i>Botrytis cinerea</i> Infection on Pepper Plants by Dimitrios Kapetas, Eleni Kalogeropoulou, Panagiotis Christakakis, Christos Klaridopoulos, Eleftheria Maria Pechlivani

    Published 2025-01-01
    “…<i>Botrytis cinerea</i>, the causative agent of gray mold, significantly impacts crops like fruits and vegetables, including peppers. Early detection of this pathogen is crucial for a reduction in fungicide reliance and economic loss prevention. …”
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  11. 3871

    Exploring the potential benefits of areca nut extract in animal production: a review by Zhuying Liu, Zhuying Liu, Xiaolong Wang, Lixin Wen, Lixin Wen

    Published 2025-02-01
    “…Notably, areca nut extract has emerged as a promising candidate due to its diverse biological activities and potential applications in livestock production.Areca nut, derived from the dried ripe fruits, seeds, peels, and flowers of Areca catechu, is well-documented in traditional medicine sources such as the Pharmacopoeia of the People’s Republic of China (2010 Edition) for its medicinal properties, including antiparasitic effects, digestive support, and antimicrobial activity. …”
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  12. 3872

    Anemia in pregnancy: a systematic review and meta-analysis of prevalence, determinants, and health impacts in Egypt by Ahmed Azzam, Heba Khaled, Alrefaey K. Alrefaey, Amar Basil, Sarah Ibrahim, Mohamed S. Elsayed, Muhammad Khattab, Nashwa Nabil, Esraa Abdalwanees, Hala Waheed Abdel Halim

    Published 2025-01-01
    “…Regarding dietary determinants, a low intake of meat, vegetables, fruits, and high tea consumption was consistently associated with a higher risk of anemia. …”
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  13. 3873

    L’aqueduc de Fontanières : un cinquième aqueduc romain à Lyon ? by Jean-Yves Barbier

    Published 2023-12-01
    “…At La Mulatière, a well-preserved 19 m section of the canal is still visible within the Cave de la Fleurie, and 500 m further north, portions of its foundation were found in the Fontanières gardens, in proximity to numerous reused blocks of tile mortar that reveal the destruction of the pipe it was intended to support.Finally, diligent and unrelenting research, combining fortuitous location scouting and field surveys, tenacious consultation of archives and exploitation of a network of local contacts, led to the discovery, 1 km further north, in Lyon’s 5th arrondissement, of another section of the canal, over 18 m long, as far as the scree filling in its extension in the heights of the Montée Saint-Laurent, downstream from the Rue des Trois-Artichauts towards Choulans. …”
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  14. 3874
  15. 3875

    Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

    Published 2025-12-01
    “…The intake of several food groups appeared inadequate, such as potatoes, beans, vegetables, fruits, eggs, milk, and fats.Conclusions The study showed deficiencies in the amount of energy and nutrients such as protein, fat, and carbohydrate in college baseball players. …”
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  16. 3876

    Hubungan Konsumsi Makanan Sumber Antioksidan dan Omega-3 Terhadap Tekanan Darah Masyarakat di Sumatera Barat by Harris Putra Reza, Nur Indrawati Lipoeto, Husnil Kadri

    Published 2016-08-01
    “…The result showed that the average consumption of vegetables and fruits of West Sumatran people is higher than international average, but lower than national average with a mean of 200.7 ± 128.11 g / person / day, the average consumption of fish of West Sumatran people is higher than the national and international average ie, 101.26 ± 62.18 g / person / day. …”
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  17. 3877

    THE ROLE OF N. I. VAVILOV AND VIR’S SCIENTISTS IN DESERT RECLAMATION by N. I. Dzyubenko, A. A. Kochegina

    Published 2018-06-01
    “…Scientists of the Aral Experimental Station received the State Prize for the development of rainfed, irrigated and trench cultivation of cereals, forages, vegetables, fruits and ornamental crops and for making oases in a desert environment. …”
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  18. 3878

    Tangeretin alleviates sepsis-induced acute lung injury by inhibiting ferroptosis of macrophage via Nrf2 signaling pathway by Hui Zhang, Yan Wang, Shenghua Wang, Xiaomei Xue, Kai Huang, Dunfeng Xu, Lai Jiang, Siyuan Li, Yunqian Zhang

    Published 2025-01-01
    “…Tangeretin, which is widely found in citrus fruits, has been reported to exert antioxidant and anti-inflammatory properties. …”
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  19. 3879

    Individualized Tailor-Made Dietetic Intervention Program at Schools Enhances Eating Behaviors and Dietary Habits in Obese Hispanic Children of Low Socioeconomic Status by Leticia Elizondo-Montemayor, Diana Moreno-Sànchez, Norma G. Gutierrez, Fabiola Monsivais-Rodriguez, Ubaldo Martinez, Ana C. Lamadrid-Zertuche, Martin M. Hernandez-Torre

    Published 2014-01-01
    “…There was a significant increase in servings/day and servings/week of water (2.98 ± 2.02 to 4.91 ± 2.37 and 6.62 ± 2.03 to 6.87 ± 0.91/P=0.00, resp.) and nutrient dense foods such as fruits (1.31 ± 0.89 to 1.66 ± 0.96 and 3.34 ± 2.24 to 4.28 ± 2.43/P=0.00) and fish and poultry (3.76 ± 2.15 to 4.54 ± 2.25/P=0.00). …”
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  20. 3880

    Assessing the role of genotype by environment interaction of winter wheat cultivars using envirotyping techniques in North China by Haiwang Yue, Yanbing Wang, Zhaoyang Chen, Jiashuai Zhu, Partha Pratim Behera, Pengcheng Liu, Haoxiang Yang, Jianwei Wei, Junzhou Bu, Xuwen Jiang, Xuwen Jiang, Wujun Ma

    Published 2025-02-01
    “…Among the meteorological and soil variables, minimum temperature (TMIN), fruiting rate (FRUE), temperature at 2 meters (T2M), and clay content (CLAY) emerged as the most significant contributors to yield variation during the study period. …”
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