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  1. 3781

    Arbuscular Mycorrhizal Fungi Associated with Myrciaria dubia in the Amazonia Region, Peru by Alexandra Jherina Pineda-Lázaro, Adela Vallejos-Tapullima, Angel David Hernández-Amasifuen, Santos Carballar-Hernández, Sixto Imán-Correa, Fernando Marcelo Carvajal-Vallejos, Orlando Ríos-Ramírez, Mike Anderson Corazon-Guivin

    Published 2024-01-01
    “…Myrciaria dubia (Kunth) McVaugh (camu-camu) is a shrub native to the Amazon region that produces fruits with a high content of vitamin C and various bioactive compounds, making it a functional food with antioxidant, anti-inflammatory, and antimicrobial properties. …”
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  2. 3782

    In vitro antitumor effects of methanolic extracts of three Ganoderema mushrooms by Elshahat A. Toson, Amira A. El-Fallal, Marwa A. Oransa, Hoda M. El-Gharabawy

    Published 2025-01-01
    “…Therefore, the antitumor activity of the methanolic fruiting body extracts of three Ganoderma spp. will be evaluated by estimating cell viability, cell cycle parameters and the mode of cellular death. …”
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  3. 3783

    Risk Factors for Type 2 Diabetes Mellitus in Adolescents from a Doctor's Office by Marlene Ferrer Arrocha, Elikana Kiplagat Chirchir, Maylín Isabel Alonso Martínez, Héctor Pérez Assef

    Published 2022-03-01
    “…The variables studied were: age, sex, personal and family history of diabetes mellitus, weight, height, waist circumference, body mass index, blood pressure, presence of central obesity and waist/height ratio, consumption of fruits and vegetables, and physical activity. A questionnaire based on the modified Finish Diabetes Risk Score scale for children and adolescents was applied. …”
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  4. 3784

    Executive functions and the role of dieting: A comparison between English and Greek females by Eirini TATSI, Noreen CASWELL

    Published 2020-12-01
    “…Outcomes of this research provide fruitful implications on the association between dieting, culture and EFs.…”
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  5. 3785

    Risk Factors Associated with Helminthic Intestinal Infection in Lurambi Subcounty, Kakamega, Kenya by Ruth W. Kiiti, Elizabeth N. Omukunda, Jackson C. Korir

    Published 2020-01-01
    “…Significant risk factors for STH infection included failure to wash hands before eating (OR: 3.529; P=0.041), failure to wash fruits and vegetables before eating (OR: 2.3129; P=0.005), and not washing hands after soil contact (OR: 2.1529; P=0.005). …”
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  6. 3786

    Background and Foreground: Connections and Distinctions When Health Professions Faculty Teach Both Interprofessional Collaborative Practice and Quality Improvement—A Case Study by Katherine Stevenson, Johan Thor, Marcel D’Eon, Linda A Headrick, Boel Andersson Gäre

    Published 2025-02-01
    “…For health professions education programs looking to improve the effectiveness and efficiency of their curricular approach to these fields, it may be fruitful to consider ICP as background and QI as foreground, remembering that without each other, ICP risks losing meaning and QI risks losing impact.…”
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  7. 3787

    Incidence, Molecular Detection, and Partial Nucleotide Sequencing of Some Viruses Causing Fig Mosaic Disease (FMD) on Fig Plants in Egypt by Neven I. Toima, Om-Hashem M. El-Banna, Ali M. Sayed, Sahar A. Youssef, Ahmed A. Shalaby

    Published 2022-01-01
    “…During the two growing seasons 2017 and 2018, fig leaves and fruits displaying a variety of symptoms linked with fig mosaic disease (FMD) were collected and differentiated from the most famous fig-growing governorates in Egypt, Mersa Matruh, Ismailia, and Giza. …”
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  8. 3788

    The effects of nutrients on the growth and quality of medicinal and aromatic plants, affecting athletic abilities by Mohammad Miransari, Shirin Adham, Mahdiar Miransari, Amir Arshia Miransari

    Published 2025-03-01
    “…Background: Although the use of medicinal and aromatic plants (herbs and fruits) has become popular, worldwide, more has yet to be indicated on their applications, due to their significance from economic and health aspects. …”
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  9. 3789

    Integrated assessment of introduced red currant cultivars under the conditions of Tambov Province by O. S. Rodyukova

    Published 2022-06-01
    “…‘Kalinka’, ‘Lasunya’, ‘Lider’, ‘Lvovyanka’, ‘Oksamit’, ‘Orlovskaya zvezda’ and ‘Sara’ produced large fruits. Stable high productivity and yield were observed in cvs. …”
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  10. 3790

    A Strategic Management Approach to Reduce Pepper Weevil Damage to Jalapeño Pepper Plants with Conventional and Biorational Insecticides by Naga Mani Kanchupati, Dakshina R. Seal, Bruce Schaffer, Oscar E. Liburd

    Published 2025-01-01
    “…Isocycloseram starting at bloom and rotated with azadirachtin + pyrethrins as well as isocycloseram rotated with azadirachtin + pyrethrins and thiamethoxam on a weekly basis had the lowest number of pepper weevil-infested buds, flowers, and fruits and higher marketable yield. These findings suggest that adopting foliar applications weekly or every two weeks starting at bloom, as well as the rotation of thiamethoxam and isocycloseram with biorational insecticides, can effectively reduce pepper weevil infestation and increase pepper yield.…”
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  11. 3791

    CONTENT OF MODERN EDUCATION: CHOICE OF THE PATH by V. A. Testov

    Published 2017-10-01
    “…The aim of the article is to justify the need to rely on the achievements of pedagogical science, the use of profound and fruitful scientific ideas of outstanding Russian scientists and pedagogues, and the participation of the pedagogical community when carrying out educational reforms. …”
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  12. 3792

    Advantageous Extraction, Cleanup, and UHPLC-MS/MS Detection of Patulin Mycotoxin in Dietary Supplements and Herbal Blends Containing Hawberry from Crataegus spp. by Anna Przybylska, Grzegorz Bazylak, Robert Kosicki, Iwona Altyn, Magdalena Twaruzek, Jan Grajewski, Anna Soltys-Lelek

    Published 2019-01-01
    “…Patulin (PAT) is a highly genotoxic mycotoxin still found as the common contaminant of various kinds of spoiled fruits and related commodities which are often endorsed as the health-enhancing products. …”
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  13. 3793

    Levying evidence of the impact of Triphala in the mildly constipated human colon microbiota by Elizabeth Goya-Jorge, Pauline Bondue, Irma Gonza, Samiha Boutaleb, Caroline Douny, Marie-Louise Scippo, Joël Pincemail, Patrice Chiap, Jeoffrey Christyn de Ribaucourt, Fabienne Crahay, Véronique Delcenserie

    Published 2025-02-01
    “…Triphala is a wildly used nutritional and phytotherapeutic formulation combining three dry fruits (Terminalia bellirica, Terminalia chebula and Emblica officinalis). …”
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  14. 3794

    Population variation in fatty acid composition and response to climatic factors in Malania oleifera Chun et S.K. Lee by Hongguo Li, Ruizhen Wang, Zuwei Tian, Bingjiang Zhou, Runmei Duan, Ran He, Leiming Dong

    Published 2025-01-01
    “…A total of 97 mature fruiting individuals were sampled from seven natural populations in Guangxi and Yunnan provinces, China. …”
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  15. 3795

    The phytohormone abscisic acid enhances remyelination in mouse models of multiple sclerosis by Femke Van Gaever, Femke Van Gaever, Fleur Mingneau, Fleur Mingneau, Sam Vanherle, Sam Vanherle, Yasmine Driege, Yasmine Driege, Mira Haegman, Mira Haegman, Elien Van Wonterghem, Elien Van Wonterghem, Junhua Xie, Junhua Xie, Roosmarijn E. Vandenbroucke, Roosmarijn E. Vandenbroucke, Jerome J. A. Hendriks, Jerome J. A. Hendriks, Rudi Beyaert, Rudi Beyaert, Jens Staal, Jens Staal, Jens Staal

    Published 2024-12-01
    “…ABA, which is abundant in fruits such as figs, apricots and bilberries, is known to cross the blood-brain barrier and has demonstrated neuroprotective effects in conditions like depression and Alzheimer's disease.MethodsIn this study, we investigated whether ABA supplementation enhances remyelination in both ex vivo and in vivo mouse models.ResultsOur results indicated that ABA enhanced remyelination and that this enhanced remyelination is associated with increased lipid droplet load, reduced levels of degraded myelin, and a higher abundance of F4/80+ cells in the demyelinated brain of mice treated with ABA. …”
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  16. 3796

    Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice by Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

    Published 2023-05-01
    “…In the present study, a purified TFP, named HM, mainly composed of mannose, fucose, xylose, and glucose in a molar ratio of 4.14:0.98:0.81:0.62, was obtained from the fruiting body of T. fuciformis . Subsequently, two differentially degraded TFPs, named MM and LM, respectively, were prepared by a combined method of ultrasonic irradiation (US) and H 2 O 2 treatment. …”
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  17. 3797

    From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from <i>Pistacia lentiscus</i> L. Oilcakes by Lucrezia Muti, Luana Beatriz dos Santos Nascimento, Giulia Goracci, Cassandra Detti, Cecilia Brunetti, Anna Rita Bilia, Francesco Ferrini, Antonella Gori

    Published 2025-01-01
    “…., commonly known as the mastic tree or lentisk, is a woody Mediterranean plant revered for its ecological relevance as well as for its extensive ethnobotanical heritage. Historically, the fruits and the resin of <i>P. lentiscus</i> have been widely utilized in traditional medicine, underscoring its important role in local healing practices. …”
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  18. 3798
  19. 3799

    Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana by Esi K. Colecraft, Matilda Asante, Aaron K. Christian, Seth Adu-Afarwuah

    Published 2018-01-01
    “…The median number of times the food groups beneficial to hypertension management were consumed in the preceding week to the interview was 1 for green leafy vegetables, 1 for dairy products, 2 for fruits, and 4 for legumes. The median number of times for consuming harmful food groups was 3 for salted fish and 7 times for fats and oils. …”
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  20. 3800

    Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

    Published 2025-01-01
    “…For statistical analysis, 279 adult survey participants were divided into three subgroups; “low”– with up to 25% organic food share, “medium”– 26-75% organic food share and “high”– 76-100% organic food share.ResultsThis study found significant differences of food intake between the subgroups for fruits &amp; vegetables, legumes, nuts, whole grain cereals and meat. …”
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