Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure by Yi Zheng, Yuxin Wu, Huanxin Zhang, Xiaolan Chen, Zaixiang Lou, Huijuan Jing, Chunpeng (Craig) Wan

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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty acids, sterols, tocopherols, fibers, vitamins, minerals, and proteins for the human diet. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…Twenty percent of the students met the recommended intake for DGBF (fruits, vegetables, fish, milk and dairy products, legumes, water) and less than 5% did not consume any HPF. …”
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Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

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Differences in Rhizosphere Microbial Community Structure and Composition in Resistance and Susceptible Wheat to Fusarium Head Blight by Han Li, Mingshuang Tang, Tao Zheng, Ming Yang, Youning Wang, Yating Shuai, Yan Li, Yibo Zhang, Dongfang Ma

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Outplanting Performance of the Bornean Tropical Indigenous Species Shorea macrophylla (de Vriese) P. S. Ashton in relation to Seedling Age by Mugunthan Perumal, Mohd Effendi Wasli, Soo Ying Ho

“…The 24-month-old seedlings will also be useful, especially during irregular flowering and unpredictable fruiting intervals. A further experimental study on other environmental factors that could influence the outplanting performance of the seedlings in the tropical forest restoration area of Sarawak, Malaysia, is necessary.…”
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Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

“…The mean scores of grain, milk, fruits, vegetables, and meat groups were significantly higher in CF group (P<0.001).  …”
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Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review by Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook

“…The anthocyanin is a polyphenol that can be abundantly present in dark-colored fruits, berries, and vegetables. Anthocyanins and anthocyanin-induced metabolites will provide antioxidant and anti-inflammatory effects. …”
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Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from <i>Ribes magellanicum</i> by Felipe Ávila, Natalia Martinez, Nicolás Mora, Katherine Márquez, Felipe Jiménez-Aspee

“…The effects of the extraction conditions of (poly)phenols from <i>Ribes magellanicum</i> fruits, before and after TT, on their antioxidant and antiglycation effects were assessed. …”
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Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

“…Infrequent consumption of vegetables/fruits; meat, fish, chicken; tea drinking; low household income; smoking and khat (Catha edulis) chewing showed a significant role (p < 0.001) in provoking of IDA, whereas consumption of coffee and cola showed insignificant influence (p=0.585; p=0.513) on IDA. …”
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Estudio e intervención en niños con Trastorno por Déficit de Atención e Hiperactividad de educación primaria by Leticia Fernández Gacho, Víctor Arias González, Henar Rodríguez Navarro, Nuria Manzano Soto

“…Revisiones previas como Lora y Moreno (2008); Ronk, Hund y Landau (2011); Bishop, Mulraney, Rinehart y Sciberras (2019); Willis, Siceloff, Morse, Neger y Flory (2019) o Fox, Dishman, Valicek, Ratcliff y Hilton (2020), reflejaron la necesidad de llevar a cabo nuevos programas y enfoques de intervención social, para mejorar la capacidad social de estos escolares. …”
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Socioeconomic inequalities in health behaviors in children and adolescents: evidence from an Australian cohort by Nirmal Gautam, Mohammad Mafizur Rahman, Rasheda Khanam

“…Results Compared with their counterparts, children and adolescents with high socioeconomic status (SES) are 84% more likely to consume fruits and vegetables (RII = 1.84, 95% CI = 1.63–2.09) and 19% less likely to consume sugary beverages (RII = 0.81, 95% CI = 0.77–0.86), but more likely to consume sweet and savory foods (RII = 1.09, 95% CI = 1.01–1.19). …”
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The Role of Quercetin, a Flavonoid in the Management of Pathogenesis Through Regulation of Oxidative Stress, Inflammation, and Biological Activities by Hajed Obaid A. Alharbi, Mohammad Alshebremi, Ali Yousif Babiker, Arshad Husain Rahmani

“…Quercetin, a flavonoid found in vegetables and fruits, has been extensively studied for its health benefits and disease management. …”
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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…At a regional level, the highest median PS recommendations were seen in Europe for Meat, Fish and Pulses, in the Near East for Dairy products, and in Africa for most grain-based foods. Recommendations for Fruits and Vegetables showed the highest consistency across FBDGs worldwide, whereas guidance on Meat, fish &amp; eggs and Cooked cereals/grains showed discrepancies in the classification of foods into categories, as well as in the number of portions per day.DiscussionWhile some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. …”
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The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study by Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED

“…Results: Our findings revealed that more infertile couples than fertile ones consume vegetables for less than 4 days/week (P = 0.001, females and males), less than 3 servings in each of these days (P < 0.001, females and males), less than 5 total servings of fruits and vegetables (P = 0.004 females, P = 0.010 males) and more red meat in main meals (P = 0.010 females, P = 0.042 males). …”

The role of mediation in international conflict resolution by Maria Zhomartkyzy

“…Mediation is a key tool in resolving such conflicts, providing neutral mediation and creating a fruitful platform for dialog. The article analyzes various aspects of mediation in international conflicts, including the roles of mediators, the methods and strategies used to resolve differences, and examples of successful and unsuccessful mediation attempts in the history of international relations. …”
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Public Health Risks Associated with Food Process Contaminants – A Review by Ahmadullah Zahir, Zhiwen Ge, Iftikhar Ali Khan

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Lifetime Paid Work and Mental Health Problems among Poor Urban 9-to-13-Year-Old Children in Brazil by Isabel A. Bordin, Ivens H. Pires, Cristiane S. Paula

“…All work activities were non-harmful (e.g., selling fruits, helping parents at their small business, and baby sitting). …”
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Molecular reassessment of diaporthalean fungi associated with strawberry, including the leaf blight fungus, Paraphomopsis obscurans gen. et comb. nov. (Melanconiellaceae) by Dhanushka Udayanga, Shaneya D. Miriyagalla, Dimuthu S. Manamgoda, Kim S. Lewers, Alain Gardiennet, Lisa A. Castlebury

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Natural Pigments from Gardenia jasminoides J. Ellis and Peristrophe bivalvis (L.) Merr for Food Coloring by Pham Thi Luong Hang, Le Thuy Ngan, Tran Thi Lan Phuong, Nguyen Lai Thanh, Yuki Ishikawa-Ishiwata, Dang Minh Hieu, Nguyen Dinh Thang

“…This study used yellow and purple pigments extracted from Gardenia fruits and Peristrophe leaves for chemical component analysis and antioxidant and toxicity tests. …”
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