Chitosan and its derivatives as promising plant protection tools by A. B. Shcherban

“…The review also discusses various ways of using chitosan: for the treatment of seeds, leaves, fruits, soil, as well as its specific biological effects corresponding to these ways. …”
Get full text

Ethnobotanical study of pumpkin (Cucurbita moschata Duchesne) landraces in Benin by Vincent Ezin, Ulrich Herbert Gbemenou, Gazali B. T. A. Sanni, Adam Ahanchede

“…Pumpkin was mainly cultivated by men and about 15% were cultivated in cultural association with maize, cassava, cowpea and groundnut. The harvested fruits were used for consumption, commercial, therapeutic and occult purposes. …”
Get full text

Niezamierzony transport propaguli grzybów pleśniowych do biomu Antarktyki a zdolność rozwoju w niskich temperaturach by Anna Augustyniuk-Kram

“…Sprzyja to inwazji obcych gatunków flory i fauny, a także mikroorganizmów, mogących zagrażać gatunkom rodzimym. …”
Get full text

Inheritance of ornamental traits in bird cherry families with the cultivar ‘Nezhnost’ in their pedigree by A. V. Lokteva, V. S. Simagin

“…Bird cherry plants are highly ornamental; they are diverse in shape, size and color of leaves and flowers, flowering and fruiting schedules. At present, they are widely used for landscaping parks and public gardens. …”
Get full text

Wpływ działalności promocyjno-informacyjnej administracji państwowej i samorządowej na rozwój regionu na podstawie badań przeprowadzonych w Ełku by Edward Grott

“…Region Polski Północno-Wschodniej jest wolny od ciężkiego przemysłu. Bogactwo fauny i flory oraz wyjątkowe walory krajobrazowe przez wiele organizacji międzynarodowych zastały uznane za przyrodnicze dziedzictwo Europy. …”
Get full text

Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

“…This review indicates that fruits are the most commonly used WEPs, both for consumption and medicinal value, and most plant parts are eaten directly in raw forms. …”
Get full text

Ethnobotanical study of wild edible plants in Metema and Quara districts, Northwestern Ethiopia by Daniel Tadesse, Getinet Masresha, Ermias Lulekal, Asmamaw Alemu

“…Trees accounted for 49% of WEPs and were primarily consumed by their fruits (57%). Local communities usually consume these plants raw as a supplementary food, although some require processing. …”
Get full text

Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil by Le Hong Nguy, Ly Thi Minh Hien, Dong Thi Anh Dao

“…In this study, ripe Terminalia catappa L. fruits originated in Vietnam were collected and seed oil extracted. …”
Get full text

CURRANTS (RIBES L., GROSSULARIACEAE) IN THE PETER THE GREAT BOTANICAL GARDEN by G. A. Firsov, L. F. Yandovka

“….,  produce flowers and fruits. There are certain samples of considerable age, up to 100 years old. …”
Get full text

The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults by Najmeh Maayeshi, Hassan Mozaffari-Khosravi, Sayyed Saeid Khayyatzadeh, Hossein Fallahzadeh

“…On the other hand, diabetic patients revealed significantly higher amounts of vegetables, fruits, dietary fiber, biotin, potassium, and magnesium consumption compared to non-diabetic participants. …”
Get full text

Development and Optimization of a Real-Time Monitoring System of Small-Scale Multi-Purpose Juice Extractor by Tae-Hyeon Kim, Jae-Min Jung, Wang-Hee Lee

“…This also suggests that the juicing process is affected by the properties of the fruits and vegetables being processed. By developing a system capable of accumulating the data necessary for the digitization of postharvest management and food processing, this research offers a valuable platform for the smart monitoring and optimization of the juicing process.…”
Get full text

Lupeol Attenuates Palmitate-Induced Hypertrophy in 3T3-L1 Adipocytes by Vaithinathan Selvaraju, Shivani R. Babu, Robert L. Judd, Thangiah Geetha

“…Lupeol, a pharmacologically active pentacyclic triterpenoid found in medicinal plants, vegetables, and fruits, has been shown to exhibit antioxidant and anti-inflammatory properties. …”
Get full text

Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

“…To evaluate the ripening-dependent changes in phytonutrients, seven commercial cultivars (two general and five cherry) of tomatoes were cultivated under greenhouse conditions. Fruits were harvested at breaker, turning, pink, light red, and red stages of each cultivar, and antioxidant contents, color attributes, and antioxidant activities were measured. …”
Get full text

Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Methods Exposure data, encompassing various dietary habits such as the consumption of dried and fresh fruits, both cooked and raw vegetables, types of fish (oily and nonoily), and beverages such as tea and coffee, as well as different meats (poultry, beef, pork, and processed), were obtained from the UK Biobank. …”
Get full text

Report from the International Workshop on the Role of Public Administration in Public Policies’ Design & 15th Anniversary of the Central European Public Administration Review by Polonca Kovač, Tina Jukić

“…The discussions were all very fruitful, also thanks to the participation of several internationally recognised scholars from the Netherlands, Croatia, Germany, Slovakia, the Czech Republic, Romania and Slovenia, as well as around twenty representatives of Slovenian ministries, other administrative authorities and non-governmental organisations. …”
Get full text

Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

“…Vegetable extracts are water-soluble extracts based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts that present different composition and sensory characteristics, depending on the raw material used. …”
Get full text

High-Titre Neutralizing Antibodies to H1N1 Influenza Virus after Mouse Immunization with Yeast Expressed H1 Antigen: A Promising Influenza Vaccine Candidate by Edyta Kopera, Konrad Zdanowski, Karolina Uranowska, Piotr Kosson, Violetta Sączyńska, Katarzyna Florys, Bogusław Szewczyk

Get full text

Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade by Cristiana Indolfi, Giulio Dinardo, Angela Klain, Marcella Contieri, Giuseppina Rosaria Umano, Fabio Decimo, Salvatore Abbadessa, Carolina Vitulano, Giorgio Ciprandi, Michele Miraglia del Giudice

“…LTPs are widespread plant food allergens in fruits, vegetables, nuts, pollen, and latex. Also, LTPs are prevalent food allergens in the Mediterranean area. …”
Get full text

Effect of Benzothiadiazole Treatment during Veraison on Amino Acid Composition, Degradation and Metabolism in ‘Chardonnay’ Grape by GUAN Ruwen, CHEN Chunxia, ZHANG Yu, HAN Yuqi, WANG Jianfeng, WANG Feifei, WANG Huijun, WANG Bo, JIANG Yumei

“…In order to explore the effect of benzothiadiazole (BTH) treatment on amino acid accumulation, degradation and metabolism during the growth of grape fruits, ‘Chardonnay’ grape berries at veraison were sprayed with BTH at 50 mg/L and plucked once every 10 d from the next day (60 d after flowering) until maturity (110 d after flowering). …”
Get full text

Footprint of the COVID-19 Pandemic in India: A Study of Immune Landscape and Other Factors Shielding Mortality by Noura Al-Dayan, Divya Venugopal, Sugapriya Dhanasekaran

“…Additionally, enhanced immunity through BCG vaccination may favor fruitful eradication of SARS-CoV-2 and provide the way out as in therapeutic intervention and vaccination strategies.…”
Get full text