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  1. 3221

    Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Esen Momol, Kristina McIntyre, Jacqlyn Rivas, Jen Marvin

    Published 2021-02-01
    “… This new 7-page publication of the UF/IFAS Environmental Horticulture Department is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. …”
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  2. 3222

    PHILOLOGY AS A SCIENTIFIC AND EDUCATIONAL PROJECT by Pavel P. Shkarenkov

    Published 2017-04-01
    “…The most important impetus to the creation and subsequent development of philological education in the RSUH was the idea of the fruitfulness of the comparative approach to the content of the educational process and to the research work supplying this content as well as the necessity to actualize the logic of the «general and special» in the formation of ideas about the development of culture and civilization. …”
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  3. 3223

    Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

    Published 2002-11-01
    “… A healthy diet should include a variety of fruits and vegetables. However, care must be taken to prevent foodborne illnesses that have been traced to some raw fresh produce. …”
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  4. 3224

    DMF (2,5-dimetylofuran) jako perspektywiczne biopaliwo drugiej generacji do silników o zapłonie iskrowym by Krzysztof Biernat, Paulina Luiza Dziołak

    Published 2008-12-01
    “…One year ago there turned out the first scientific publications about obtain possibilities of 2,5 -dimethylfuran (DMF) straight from fructose, from raw materials like cellulose, starch or fruits. According to some sources, DMF could be use like oxygen fuel component, because of its properties. …”
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  5. 3225

    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

    Published 2021-03-01
    “…This 9-page document serves as a model and case study with steps for producers and other stakeholders to conduct a feasibility study before forming a cooperative to sell local fruits and vegetables to schools and other institutional food-service outlets. …”
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    Article
  6. 3226

    A Bound Preserving Energy Stable Scheme for a Nonlocal Cahn–Hilliard Equation by Lyons, Rainey, Muntean, Adrian, Nika, Grigor

    Published 2024-11-01
    “…Furthermore, we present numerical demonstrations of the theoretical results using both the Flory–Huggins (FH) and Ginzburg–Landau (GL) free-energy potentials.…”
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  7. 3227

    Recycling Organic Materials to Improve Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Lynn Barber, Tom Wichman, Esen Momol, Kristina McIntyre, Jacqlyn Rivas, Jen Marvin

    Published 2021-02-01
    “… This new 7-page publication of the UF/IFAS Environmental Horticulture Department is intended to educate homeowners on environmentally friendly ways to enhance soil fertility for vegetables, herbs, and fruits in the home landscape. It discusses strategies for recycling nutrients in place or via composting systems to create productive edible landscapes with less waste. …”
    Get full text
    Article
  8. 3228

    Dietary Fiber and Chronic Disease by Wendy Dahl

    Published 2018-09-01
    “…Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. When we eat foods containing dietary fiber, the fiber moves unchanged through the stomach and small intestine to the colon (large intestine). …”
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    Article
  9. 3229

    Tetrazygia bicolor Florida Tetrazygia, West Indian Lilac by Edward Gilman

    Published 2007-05-01
    “…The plant produces insignificant flowers and small, red, pulpy fruits that are poisonous. Florida yew is noted for its use as a specimen, hedge, or foundation planting due to its compact growth and ornamental features. …”
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  10. 3230

    Leafy Greens in Hydroponics and Protected Culture for Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

    Published 2016-05-01
    “… Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. …”
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  11. 3231

    Dietary Fiber and Chronic Disease by Wendy Dahl

    Published 2018-09-01
    “…Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts, and seeds. When we eat foods containing dietary fiber, the fiber moves unchanged through the stomach and small intestine to the colon (large intestine). …”
    Get full text
    Article
  12. 3232

    Mémoire de la mémoire by Lucia Masotti

    Published 2012-09-01
    “…This contribution offers some reflections on the Italian river landscapes and the concepts used to apprehend them. Some fruitful collaborative practises between universities and public organisms may help the reconstruction of a historical memory which, at least, takes into account the latest stages of production of facilities and the feedback between the natural elements and the anthropogenic action.…”
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    Article
  13. 3233

    The Feasibility of Farmer-Led Cooperatives for Southwest Florida Farm to School Procurement by Jonathan Adam Watson, Danielle D. Treadwell, Catherine Campbell, Ray Bucklin

    Published 2021-03-01
    “…This 9-page document serves as a model and case study with steps for producers and other stakeholders to conduct a feasibility study before forming a cooperative to sell local fruits and vegetables to schools and other institutional food-service outlets. …”
    Get full text
    Article
  14. 3234

    Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

    Published 2005-02-01
    “…To help you learn how much to buy, here are storage guidelines for some perishable foods. Tips: Store fruits and vegetables (except potatoes and tomatoes) in the crisper drawer of your refrigerator, and keep your refrigerator below 40EF. …”
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    Article
  15. 3235

    Healthy Eating for Elders: Food Storage Guide by Jennifer Hillan

    Published 2005-02-01
    “…To help you learn how much to buy, here are storage guidelines for some perishable foods. Tips: Store fruits and vegetables (except potatoes and tomatoes) in the crisper drawer of your refrigerator, and keep your refrigerator below 40EF. …”
    Get full text
    Article
  16. 3236

    Sap Beetles (of Florida), Nitidulidae (Insecta: Coleoptera: Nitidulidae) by Lisa Myers

    Published 2004-09-01
    “…Sap beetles have been found in various habitats feeding on flowers, fruits, sap, fungi, decaying and fermenting plant tissues or dead animal tissue (Parsons 1943, Hayashi 1978). …”
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  20. 3240

    An Unusual Initial Presentation of Lupus Nephritis as a Renal Mass by Remi Goupil, Annie-Claire Nadeau-Fredette, Virginie Royal, Alexandre Dugas, Jean-Philippe Lafrance

    Published 2015-01-01
    “…We report a case of a 48-year-old woman who underwent partial nephrectomy for a fortuitously discovered solid enhancing left kidney mass. …”
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