Pruning Southern Highbush Blueberry in Florida by Doug Phillips, Jeffrey Williamson

“… Pruning is an essential part of blueberry production and is used to help establish new plantings; promote postharvest growth of new foliage and fruiting wood; balance vegetative and reproductive growth; reduce disease and certain insect pressure; assist in harvesting efficiency; and promote new cane growth and plant longevity. …”
Get full text

L’économie politique de l’Asie : état des lieux et perspectives de recherche pour l’Asie du Sud-Est by Pierre Alary, Elsa Lafaye de Micheaux

“…Second, it highlights the fact that pluridisciplinarity is more than ever required in order to grasp the more recent trends: geography, as Régulation theory did for long with history, could be fruitfully frequented to understand better transnational features beyond the scope of traditionnal macroeconomics.…”
Get full text

Les 35 heures n’ont pas été une erreur... et les erreurs commises sont réparables by Bernard Billaudot

“…This point of view masks a political disagreement about growth fruits sharing. On the opposite, 35 hours regulation implementation included some errors. …”
Get full text

Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Water by Keith R. Schneider, Renée M. Goodrich-Schneider, Douglas L. Archer

“…Archer, provides detailed guidelines to commercial producers and packers of fresh fruits and vegetables on how to use water in production and handling in order to produce a clean, safe product. …”
Get full text

The Mediterranean Eating Pattern by Sheila Rahimpour, Karla P Shelnutt

“…The Mediterranean eating pattern emphasizes fruits, vegetables, legumes, whole grains, nuts, and olive oil. …”
Get full text

Bamboo waste recycling using Dictyophora indusiata mycelia cultivation by Haruthai Thaisuchat, Weeranuch Karuehanon, Pornanan Boonkorn, Jumnian Meesumlee, Sarayut Malai, Kanjana Ruttanateerawichien

“…The highest number of the fruiting body (37.0 mushrooms per plot) and fresh weight (2,310.5 g/0.75 m2) were observed in treatments in which spawn was produced prior to cultivation and inoculum was derived from lingzhi pieces combined with bamboo scraps. …”
Get full text

Spinach powder as soil conditioner enhances physiochemical properties of soil and growth characteristics of Solanum melongena by Hifza Javed, shazia Iram, Barira Bilal, Tehreem Tassawar

“…While, plant morphological traits plant height, root length, numbers of flowers and fruits were recorded.Results The pH of spinach-amended soil was slightly alkaline before plantation as compared to control soil. …”
Get full text

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna

Get full text

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices by Hayat Hassen Mohammed, Yetenayet B. Tola, Addisalem Hailu Taye, Zeneba Kedir Abdisa

“…Drying fruits and vegetables can be achieved using different drying methods based on the crop’s economic value and the technology’s affordability. …”
Get full text

Preparation of Sheepskin Unhairing Extracts from Locally Available Plants: Cleaner Leather Processing by Zerihun Teshome, Fitsum Etefa Ahmed, Tamrat Tesfaye, Lioul Getachew, Awoke Fenta Wodag, Misganaw Bitew

“…In different proportions, unhairing extracts were obtained from Phytolacca dodecandra leaves, Cucurbita foetidissima fruits, and Solanum incanum fruits. In the conventional soaking process, plant extracts were applied in various concentrations to sheepskin. …”
Get full text

Exploring the textural characteristics of foods preferred by Chinese elderly individuals based on IDDSI levels. by Muxi Chen, Yi Cheng, Wen Hu, Mengyan Wang, Juan Duan, Lei Shi

“…<h4>Results</h4>As IDDSI levels increased, the hardness of various food categories generally showed an upward trend, with significant increases observed in fruits, vegetables, grains, and tubers at IDDSI levels 6-7 (p≤0.05). …”
Get full text

Academic Philosophy as a Way of Life by Eli Kramer, Marta Faustino, Hélder Telo

“…This is one of the reasons that made his approach so popular and led to so many fruitful developments in the field of PWL. Inspired by Hadot’s account, which was complemented by the late Foucault’s own reflections on philosophy’s practical and performative potential, recent scholarship has characterized PWL as a metaphilosophical model that can be fruitfully used to criticize current academic practices and to develop innovative methodological approaches to the study, research, and teaching of philosophy, which in turn might enable a transformation of philosophical practices in the context of modern universities.…”
Get full text

Investigation of Heat and Mass Transfer in the Process of Fuel Preparation from Biomass Particles with High Moisture by A. V. Mitrofanov, O. B. Kolibaba, R. N. Gabitov, D. A. Dolinin, S. V. Vasilevich

“…The purpose of the present work is to improve methods of preparing fuel from recycled carrot fruits (unsuitable for use in the food sector). During the fuel preparation of carrots, the drying stage is limiting for the rational organization of its processing in boilers. …”
Get full text

New cultivars of vegetable cowpea (<i>Vigna unguiculata</i> (L.) Walp.) developed at VIR by M. V. Gurkina, M. O. Burlyaeva

“…The breeding work with cowpea accessions showed that pod harvesting at the commercial ripeness stage stimulated plants to develop new pods, which extended the duration of fruiting and increased productivity. The maximum number of pods in all studied cultivars was formed in the first 20 days of the fruiting period.Conclusion. …”
Get full text

Ray Hollis de Philippe Starck : la mise en scène de l’ubiquité de l’objet by Florine Barnet

Get full text

Control Biológico Clásico de la Batata Aérea en la Florida by Ted D. Center, William A. Overholt, Eric Rohrig, Min Rayamajhi

Get full text

Control Biológico Clásico de la Batata Aérea en la Florida by Ted D. Center, William A. Overholt, Eric Rohrig, Min Rayamajhi

Get full text

Nutritional, Chemical, Antioxidant and Antibacterial Screening of <i>Astragalus cicer</i> L. and <i>Astragalus glycyphyllos</i> L. Different Morphological Parts by Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, Filipa Reis, Dawid Kunkowski, Spyridon A. Petropoulos, Pawel Konieczynski, Ilkay Erdogan Orhan, Alina Plenis, Agnieszka Viapiana

“…High amounts of ash (above 4.6 g/100 g DW) and protein (above 13.0 g/100 g DW) were also identified, particularly in leaves and fruits of <i>A. cicer</i> and <i>A. glycyphyllos</i>. …”
Get full text

Efficient hydrogen peroxide reduction in glutathione peroxidase cycle using cost-effective FeSe2 nanospheres by Saif Khan, Sundeep S. Bhagwath, Mohammad Rehan Ajmal, Intikhab A. Ansari, Mohtashim Lohani, Sanjaya Pavgada Raghunandana, Mohammad Luqman

“…IntroductionHydrogen peroxide plays a crucial role in melanogenesis by regulating tyrosinase activity, the key melanin-forming enzyme responsible for the browning of fruits, vegetables, and seafood. The need for effective solutions to mitigate such browning processes highlights the significance of developing advanced catalytic agents.MethodsWe synthesized highly effective FeSe2 nanospheres using a one-step solvothermal process. …”
Get full text

SNAP and/or WIC Participation and Diet Quality in Mother-Child Dyads living in Greater Boston after Pandemic: A Mixed-Method Study by Thanit Vinitchagoon, Fang Fang Zhang, Rebecca C. Fauth, Erin Hennessy, Ana G. Maafs, Emma M. Browning, Christina D. Economos

“…However, qualitative results showed that mothers prioritized their children’s nutrition, used benefits to buy fruits and vegetables, and experienced stress that impacted their own diet quality. …”
Get full text