Acupuncture Combined with Traditional Chinese Medicine and Drug Therapy for the Treatment of Cerebral Infarction (Phlegm-Blood Stasis Syndrome) and Carotid Atherosclerotic Plaque:... by Wentong Wang, Zhuli Liu, Yongxiong Wu

“…The treatment group received atorvastatin calcium tablets 20 mg, traditional Chinese medicine (TCM) decoctions (two matured substance decoction plus peach kernel and Carthamus four substance decoction plus Chinese hawthorn fruit 20 g, gold theragran 20 g, and red yeast rice 3 g), and acupuncture therapy, once daily for 15 days as one treatment course. …”
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TEMPERATURA DE SUPERFICIE EN EL VALLE DEL RÍO NEUQUÉN UTILIZANDO IMÁGENES LANDSAT by Marisa G. Cogliati

“…In summer, the cultivated area can be more clearly differentiated, that would be indicative of phenological changes of fruit trees and the greater contrasts of temperature due to the differential warming from various surfaces. …”
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Understanding Transferable Supply Chain Lessons and Practices to a “High-Tech” Industry Using Guidelines from a Primary Sector Industry: A Case Study in the Food Industry Supply Ch... by Adrian E. Coronado Mondragon, Christian E. Coronado Mondragon, Etienne S. Coronado

“…This work uses the case study/site visit with analogy methodology to collect data from a Spanish leading producer of fresh fruit juice which is sold in major European markets and makes use of a cold chain. …”
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Prototype of the chopping machine for the fronds and leaves of oil palms by Bayu Susilo, Anis Siti Nurrohkayati, Sigiet Haryo Pranoto, Andi Nugroho

“…Oil palm can produce solid waste in the form of stems, empty fruit bunches, shells, fiber (coir), and fronds. …”
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OUTBREAK OF TOBAMOVIRUSES AND POTEXVIRUSES ASSOCIATED WITH DISEASE EPIDEMICS IN TOMATO PRODUCTION AREA OF IRAQ by Hasaneen K. Obaid, Mustafa Adhab

“…The survey showed a presence of Tomato brown rugose fruit virus (ToBRFV), Tobacco mosaic virus (TMV), Pepper mild mottle virus (PMMoV), Cymbidium mosaic virus (CymMV), Odontoglossum ringspot virus (ORSV), Cucumber green mottle mosaic virus (CGMMV), Pepino mosaic virus (PepMV) and Potato virus X (PVX) in tomato fields in Iraq. …”
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An Outbreak of Hepatic Veno-Occlusive Disease in Western Afghanistan Associated with Exposure to Wheat Flour Contaminated with Pyrrolizidine Alkaloids by Faizullah Kakar, Zarif Akbarian, Toby Leslie, Mir Lais Mustafa, John Watson, Hans P. van Egmond, Mohammad Fahim Omar, Jawad Mofleh

“…Eating a more varied diet including meat and fruit may be protective. Prevention and control measures will rely on community awareness and agricultural interventions to ensure safety of the food supply.…”
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Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment by Basma Khoualdia, Samia Ben-Ali, Ahmed Hannachi

“…The best conditions resulting in the higher water loss and the minimum of fruit damages found are 40°C, 50°Bx, and 440 rpm. …”
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Transcriptional survey of the light-induced anthocyanin pathway in non-GM purple tomatoes by Silvia Gonzali, Jacopo Menconi, Pierdomenico Perata

“…Light starts anthocyanin synthesis and gradually extends its distribution on the fruit exocarp. The analyses carried out in the present study indicate that anthocyanin biosynthesis triggered by light is under HY5 control. …”
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Aktivitas Insektisida Campuran Ekstrak Air Buah Piper aduncum L. (Piperaceae) dan Batang Cymbopogon ciratrus (Dc.) Stapf (Poaceae) Terhadap Larva Crocidolomia pavonana F. (Lepidopt... by Eka Candra Lina, Adventus Supriadi, Yunisman Yunisman, Martinius Martinius

“…This study aims to determine lethal concentration of single  and mixture of water extract of Piper aduncum (Piperaceae) fruit and Cymbopogon cirtatus (Poaceae) stem against Crocidolomia pavonana larvae. …”
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Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract by Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi, Mandyam Chakravarthy Varadaraj

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Compressed Sensing Based Apple Image Measurement Matrix Selection by Ying Xiao, Wanlin Gao, Ganghong Zhang, Han Zhang

“…Real time acquiring and transmitting apple image has great importance for monitoring the growth of fruit trees and efficiently picking apple. This paper firstly chooses sym5 wavelet base as apple image sparse transformation base, and then it uses Gaussian random matrices, Bernoulli random matrices, Partial Orthogonal random matrices, Partial Hadamard matrices, and Toeplitz matrices to measure apple images, respectively. …”
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Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates by Mariam Al-Amrani, Ahmed Al-Alawi, Insaaf Al-Marhobi

“…Dates’ color is known to play a crucial role in determining the value and quality of the fruit. The color changes from the natural accepted golden color to unfavorable dark brown color during storage. …”
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Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement by Ebenezer Quandoh, Karin Albornoz

“…Watermelon (Citrullus lanatus L.) fruit is widely consumed for its sweetness, flavor, nutrition and health-promoting properties. …”
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Chemical and Sensory Effects of Cofermentation and Blending of Malbec and Merlot Wines from the Central Coast of California by L. Federico Casassa, Armando Vega-Osorno, Anibal A. Catania, James F. Harbertson

“…The perception of wine length was positively correlated with red fruit aroma (R2 = 0.94 and p=0.006) and negatively correlated with earthy aroma (R2 = 0.91 and p=0.012). …”
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Contribution à l’anthropologie de la consommation de champignons à partir du cas du sud-ouest de la France (xvie-xxie siècles) by Frédéric Duhart

“…The history of their trade and consumption invite to think about the management of a « natural resource ». This paper is the fruit of a longue durée approach to mushroom consumption in South West France. …”
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Kabale University Interdisciplinary Research Journal (KURJ) by Siraje, Kaaya, George Stanley, Kinyata

“…The papers include: Reverse logistics and environmental sustainability in selected manufacturing entities in Kampala district, Uganda; Antiplasmodial compounds from Millettia dura; Resource mobilisation and allocation priorities on knowledge production in universities in Uganda: an empirical study; Epidemiology and causes of common soccer injuries during university games in Uganda; Micro-credit institution’s services and sustainability of micro, small and medium-scale enterprises during Covid-19 pandemic in Kigezi region south western Uganda; Transformational Leadership style and occupational stress among primary School Teachers in Tanzania; Citrus fruit farmers’ Adaptation Capacities to Climate Variability in Ngora district, Eastern Uganda; Developing metacognition in pre-primary childhood education in Nigeria and Uganda; and Mentorship and supervision in Ugandan higher education Institutions universities: challenges and prospects. …”
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Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study by He-Li Xu, Yi-Fan Wei, Qi Bao, Ya-Li Wang, Xiao-Ying Li, Dong-Hui Huang, Fang-Hua Liu, Yi-Zi Li, Yue-Yang Zhao, Xin-Xin Zhao, Qian Xiao, Song Gao, Ren-Jie Chen, Ling Ouyang, Xia Meng, Xue Qin, Ting-Ting Gong, Qi-Jun Wu

“…Conclusions: This study provides evidence linking the potential interactions between dietary fish, egg, and fruit/vegetable protein intake and PM2.5 exposure on all-cause mortality of OC patients. …”
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GC-MS Analysis and Study of the Antimicrobial Activity of Citrus paradisi, Citrus aurantifolia, and Citrus sinensis Peel Essential Oils as Hand Sanitizer by Isra Osman Mohammed, Ayat Ahmed Alrasheid, Saad Mohammed Hussein Ayoub

“…In conclusion, essential oils obtained from citrus fruit peel represent a rich source of compounds possessing antimicrobial properties and could be an alternative to synthetic antimicrobial agents.…”
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Chemical constituents and antibacterial activity of essential oils in <i>Amomum longiligulare</i> from Vietnam by N. Hung, N. H. Toan

“…This paper reports the chemical constituents and the antibacterial activity of essential oils from the leaves, rhizomes, and fruits of Amomum longiligulare T.L. Wu (Zingiberaceae) obtained by microwave-assisted hydrodistillation. …”
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Characterizing the Deacidification Adsorption Model of Organic Acids and Phenolic Compounds of Noni Extract Using Weak Base Ion Exchanger by Haslaniza Hashim, Saiful Irwan Zubairi, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

“…Although noni (Morinda citrifolia L.) has been used to treat a broad range of diseases, many people avoid consuming the fruits because of its unpleasant odor caused by organic acids. …”
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