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  1. 2381

    Optimal Homotopy Asymptotic Analysis of the Dynamics of Eyring-Powell Fluid due to Convection Subject to Thermal Stratification and Heat Generation Effect by Solomon Bati Kejela, Emiru Rufo Adula

    Published 2022-01-01
    “…The present study has substantial ramifications in industrial, engineering, and technological applications, for instance, in designing various chemical processing equipment, distribution of temperature and moisture over agricultural fields, groves of fruit trees, environmental pollution, geothermal reservoirs, thermal insulation, enhanced oil recovery, and underground energy transport.…”
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  2. 2382

    The Experience of Trinitarian Compassion According to St. Francis of Assisi by Krzysztof Juzba

    Published 2013-07-01
    “…He asserted that if somebody loves actually, he is able to give himself to others like Jesus did. True love is the fruit of the act of giving. Francis` mystical experience of God in Three Person lead him to his own inter-trinitarian love. …”
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  3. 2383

    Protocole pour l’entraînement des compétences de communication orale des enseignants dans un objectif de prévention vocale : Description du programme VirtuVox by Angélique Remacle, Valérie Ancion, Dominique Morsomme

    Published 2022-12-01
    “… Le programme VirtuVox est le fruit du projet de recherche VirtuVox, mené dans l'Unité logopédie de la voix à l'Université de Liège. …”
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  4. 2384

    Genetic bases of compact forms among cucurbit crops by A. V. Inozemtseva, A. G. Elatskova, E. K. Khlestkina, N. A. Shvachko

    Published 2024-01-01
    “…Understanding the functions of these genes and the underlying mechanisms of dwarfism in cucurbit crops is essential for developing new cultivars with improved yield and fruit quality. This study presents current data on genes and mutations associated with the evolvement of compact phenotypes in cucurbit crops. …”
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  5. 2385

    Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

    Published 2020-12-01
    “…That is the case of allspice, the fruit of the Pimenta dioica (L.) Merrill, a native tree to tropical forest in Mesoamerica that eventually became highly valued as a spice in global markets. …”
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  6. 2386
  7. 2387

    Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia by V.S. Álvares, J.M.L. Souza, E.J.L. Ferreira, V.T. Maciel, A.L.S. Madruga

    Published 2024-09-01
    “… This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods. …”
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  8. 2388

    Formation and creative manifestation of functional ensembles of intellectual agents based on live information in various spheres of life activity by Evgeny Bryndin

    Published 2021-12-01
    “…To model creativity, a virtual environment of a certain sphere of activity is formed, in which the ensemble gives birth to a creative fruit according to the plan of a specialist. Functional ensembles of harmoniously interacting intellectual agents with live creative practice can cooperate with a person, and can also independently virtually model the creative creation of new designs of a specialist, if the ensemble has enough acts of creation.…”
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  9. 2389

    Tensile Strength Prediction of Empty Palm Oil Bunch Fiber Composite with Artificial Neural Network by Hery Tri Waloyo, Agus Mujianto, Richie Feriyanto

    Published 2024-11-01
    “…As the leading global producer of palm oil, Indonesia encounters substantial environmental challenges arising from the waste generated by empty palm oil fruit bunches (EPOFB). This research aims to develop an accurate Artificial Neural Network (ANN) model to predict the tensile strength of EPOFB fiber-reinforced composites. …”
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  10. 2390

    Insulin/IGF-I and Related Signaling Pathways Regulate Aging in Nondividing Cells: from Yeast to the Mammalian Brain by Edoardo Parrella, Valter D. Longo

    Published 2010-01-01
    “…In this review, we will analyze the similarities that have emerged over the last decade between longevity regulatory pathways in organisms ranging from yeast, nematodes, and fruit flies to mice. We will focus on the role of yeast signal transduction proteins Ras, Tor, Sch9, Sir2, their homologs in higher organisms, and their association to oxidative stress and protective systems. …”
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  11. 2391

    Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks by Jakkrit Thavorn, Veera Muangsin, Chupun Gowanit, Nongnuj Muangsin

    Published 2022-01-01
    “…This study presents new insights into this issue through a scientometric process involving a case study of technologies for extending fruit shelf-life. The text mining software was utilized to analyze 3,131 Web of Science-indexed articles published between 2000 and 2020 as a means to glean the conceptual structure of current knowledge and conduct a social network analysis to explore scientific and publication activity. …”
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  12. 2392

    Impact of Citrus Greening on Citrus Operations in Florida by Ariel Singerman, Pilar Useche

    Published 2016-04-01
    “…The disease reduces yields, leads to smaller, lower-quality fruit, kills trees, and increases farmers’ production costs. …”
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  13. 2393

    The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

    Published 2014-01-01
    “…Food plants included were based on the criteria that they are consumed as a common food in a typical diet as either fruit or vegetable for their nutritive value but have also other parts which are in common use in folk medicine. …”
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  14. 2394

    The analysis of apricot and sweet cherry pollen viability after cryopreservation by M. N. Sitnikov, V. G. Verzhuk, A. V. Pavlov, D. D. Bondaruk

    Published 2019-01-01
    “…In the course of the research, cryoconservation of pollen of stone fruit crops was performed and pollen viability was checked after exposure to ultra-low temperatures (-196°С) under laboratory conditions. …”
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  15. 2395

    Tree human resources (HR) model of human resource development in higher education by Amir Tengku Ramly, Budi Handrianto, Syaiful .Syaiful

    Published 2024-03-01
    “…The results of this research found a prototype tree-based HR model and important variables that were mapped to the tree structure, namely root variables, stem variables, and fruit/leaf variables. This research is used to improve the quality of higher education human resources. …”
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  16. 2396

    Combining UAV Remote Sensing with Ensemble Learning to Monitor Leaf Nitrogen Content in Custard Apple (<i>Annona squamosa</i> L.) by Xiangtai Jiang, Lutao Gao, Xingang Xu, Wenbiao Wu, Guijun Yang, Yang Meng, Haikuan Feng, Yafeng Li, Hanyu Xue, Tianen Chen

    Published 2024-12-01
    “…One of the most important nutrients needed for fruit tree growth is nitrogen. For orchards to get targeted, well-informed nitrogen fertilizer, accurate, large-scale, real-time monitoring, and assessment of nitrogen nutrition is essential. …”
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  17. 2397
  18. 2398

    Water and nitrogen regulation strategy for wolfberry farmland based on nitrogen balance in the Yellow River irrigation districts of Gansu Province, China by Minhua Yin, Rongrong Tian, Yi Ling, Yuqing Yang, Yanlin Ma, Yanxia Kang, Guangping Qi, Jinghai Wang

    Published 2025-02-01
    “…The results indicate that: (1) Plant dry matter yield (1338.90−2893.52 kg·ha−1), fruit yield (1368.19−2623.09 kg·ha−1), plant nitrogen uptake (28.32−96.89 kg·ha−1) and fruit nitrogen uptake (23.53−63.56 kg·ha−1) all increased with higher irrigation and nitrogen application levels, following the trend W1 &gt; W0 &gt; W2 &gt; W3 and N2 &gt; N3 &gt; N1 &gt; N0. …”
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  19. 2399

    Pengaruh Edible Coating Berbasis Kitosan, Ekstrak Aloe Vera Dengan Penambahan Pektin Jeruk Terhadap Masa Simpan Buah Pir Potong by Muryeti Muryeti, Koulan Sadida

    Published 2025-01-01
    “…Abstract Indonesia has an abundance of fruit, but they are prone to damage from mechanical, chemical, and microbiological factors. …”
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  20. 2400