Pome and Stone Fruits: Safe Handling Practices for Consumers by Amy Simonne

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Antioxidant Potential Overviews of Secondary Metabolites (Polyphenols) in Fruits by Mohammed Sharif Swallah, He Sun, Raïfatou Affoh, Hongling Fu, Hansong Yu

“…Epidemiological studies encourage more fruit consumption to prevent these diseases. The defensive mechanisms provided by these fruits against illness are due to the existence of several antioxidants. …”
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Processed Fruit Marketing Alternatives for Florida Citrus Growers by Robert A. Morris

“…Morris, discusses several options available for pricing citrus fruit, tradeoffs between risk and gain for each, and potential issues for the future of citrus pricing. …”
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Post-Harvest Warehouse Management of Actinidia arguta Fruits by Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano

“…In the baby kiwifruit food chain, the extent of losses caused by high perishability of the edible skin is a barrier for these fruit’s position in the fresh market. Thus, maintaining the overall quality in the warehouse is fundamental for the market channel. …”
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Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques by Justyna Płotka-Wasylka, Małgorzata Rutkowska, Bartłomiej Cieślik, Alan Tyburcy, Jacek Namieśnik

“…The study was focused on measuring the concentration levels of trace metals in fruit wines. Analysis of K, Ca, Fe, Zn, Cd, Mg, Pb, Sn, and Hg in so-called homemade fruit wine was carried out by AES, AAS, CV-AAS, and GF-AAS techniques. …”
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Pear Fruits Ripening Response to Ethylene and Temperature Treatments by Ikbal MuhammedGharib Tahir

“…A factorial experiment with complete randomized design carried out in Erbil governorate, Iraq on two varieties of pears (Pyrus communis L.) spadona and compote cv. to investigate the effects of ethylene and temperature treatments on fruits ripening. The experiment includes four treatments; the control (cold storage at 0±1 C° and 85-90 relative humidity), the second was putting the fruits in ambient temperature with exposure to ethylene gas (300 mg/l) for 24 hours, third and fourth treatments were putting the fruits in the ripening cabinet at 20 C° either for 8 days, or 12 days.  …”
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Evaluation Performance of Ultrasonic Testing on Fruit Quality Determination by Fikret Yildiz, Ahmet Turan Özdemir, Selman Uluışık

“…Volume of the fruit was computed after horizontal and vertical distance of the fruit’s images captured. …”
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Growing Miracle Fruit for Specialty Crop Production in Florida by Lynhe Demesyeux, Maria Brym, Alan H. Chambers

“… Miracle fruit is the botanical source of miraculin and an understudied tropical fruit species with potential as a natural, noncaloric sweetener. …”
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Fruits et défis de la normalisation libyenne by Saïd Haddad

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Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

“… This 4-page report from the Food and Resource Economics Department and the UF/IFAS Mid-Florida Research and Education Center compares the effects of plant type, price, production method, and origin attributes on consumer preferences for fruit-producing plants. Authors Hayk Khachatryan and Alicia Rihn present the results of a survey of Florida plant consumers conducted in June and July of 2014 to rate their likelihood of purchasing plants with various attributes, reporting that production methods do indeed directly influence consumers’ preferences for fruit-producing plants. …”
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Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

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Citrus Pest Quick Guide: Flower Thrips by Jamie D Burrow, Lauren M Diepenbrock

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Dried Persimmon Fruit: A Year-round Available Product by Ali Sarkhosh, Fariborz Habibi, Muhammad A. Shahid, Steven A. Sargent, Jeffrey K. Brecht

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Culture de la vanille dans le sud de la Floride by Alan Chambers, Pamela Moon, Vovener de Verlands Edmond, Elias Bassil, Francesca Carla Erié

“…Toutefois, le sud de la Floride a un potentiel de production favorable á la culture de la vanille. …”
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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Published by the UF Department of Animal Sciences, October 2006. AN174/AN174: Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix (ufl.edu) …”
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Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix by Todd A. Thrift, Matt J. Hersom, Max Irsik

“…Published by the UF Department of Animal Sciences, October 2006. AN174/AN174: Floria Cow-Calf and Stocker Beef Safety and Quality Assurance Handbook: Appendix (ufl.edu) …”
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Culture de la vanille dans le sud de la Floride by Alan Chambers, Pamela Moon, Vovener de Verlands Edmond, Elias Bassil, Francesca Carla Erié

“…Toutefois, le sud de la Floride a un potentiel de production favorable á la culture de la vanille. …”
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Familial Florid Cemento-Osseous Dysplasia: A Rare Manifestation in an Indian Family by Adit Srivastava, Rahul Agarwal, Romesh Soni, Avesh Sachan, G. C. Shivakumar, T. P. Chaturvedi

“…Florid cemento-osseous dysplasia (FCOD) is one of the uncommon dysplasias affecting the maxillofacial region. …”
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Territorialisation et écologisation dans la filière forêt-bois française : une rencontre fortuite ? by Jonathan Lenglet, Sylvain Caurla

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Comparative analysis of floristic richness and diversity in six central forest reserves of north eastern Uganda by Samuel Ojelel, Esther Katuura, Patrick Mucunguzi, James Kalema

Subjects: “…Floristic…”
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