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    Floridian Consumer Perceptions of Local Versus Organic Ornamental Plants by Hayk Khachatryan, Alicia Rihn

    Published 2015-05-01
    “…This 5-page fact sheet was written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, April 2015. …”
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    Are Consumers Interested in Ornamental Plants That Benefit Pollinator Insects? by Hayk Khachatryan, Alicia Rihn

    Published 2016-10-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, October 2016. …”
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    Florida Consumer Preferences for Ornamental Landscape Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-10-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, October 2016. …”
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    Florida Consumer Preferences for Indoor Foliage Plant Attributes by Hayk Khachatryan, Alicia Rihn

    Published 2016-09-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the Department of Food and Resource Economics, September 2016. …”
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  17. 277

    Florida Consumer Preferences for Fruit-Producing Plant Attributes by Hayk Khachatryan, Alicia Rihn

    Published 2016-04-01
    “…Authors Hayk Khachatryan and Alicia Rihn present the results of a survey of Florida plant consumers conducted in June and July of 2014 to rate their likelihood of purchasing plants with various attributes, reporting that production methods do indeed directly influence consumers’ preferences for fruit-producing plants. …”
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  18. 278

    Florida Consumer Preferences for Ornamental Landscape Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-10-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the UF Department of Food and Resource Economics, October 2016. …”
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    Consumers' Response to "Neonic-Free" and Other Insect Pollinator Promotions on Ornamental Plants by Hayk Khachatryan, Alicia Rihn

    Published 2016-05-01
    “…Written by Hayk Khachatryan and Alicia Rihn, and published by the Food and Resource Economics Department, March 2016. …”
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