Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics by Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang

“…Sweet rice wine is a popular traditional Chinese rice wine widely loved by Chinese people for its high nutritional value. …”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…“Those of us who love fruit find it hard to imagine that so many Americans eat far less fruit than is recommended for good health. …”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…“Those of us who love fruit find it hard to imagine that so many Americans eat far less fruit than is recommended for good health. …”
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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

“…Yunhui 290 is one of the characteristic indica rice varieties in Yunnan Plateau. Due to its unique flavor, Yunhui 290 is widely loved by consumers. In this study, the Yunhui 290 rice metabolome from 3 different producing areas was andyzed using a widely targeted metabolomics approach, and 1003 metabolites were identified. …”
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Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

“…Jelly candies are colorful, delicious, and loved by children. Mackerel skin gelatin has a good nutritional potential to increase the protein content in jelly candy. …”
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First detection of fungal diversity associated with Prunus salicina Lindl malformation syndrome by Dan Huang, Po Pu, Xiaosi He, Mingxian Lan, Bang Du, Lixia Zhu, Qian Li, Yongli Yang, Rui Xiang, Longzhang Wang, Guizhen Li, Rongjiao Wang

“…The Chinese deciduous fruit Prunus salicina Lindl is loved by people because of its distinctive flavor and significant industrial worth. …”
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