不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures by 张峰轶，王浩文，田浩，刘琨，王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming

“…A total of 17 important volatile substances were identified in chili oil, among which there were 8 substances with OAV greater than 10. Raw spiciness of chili oil mainly came from the migration of volatile substances from the Capsicum annuum itself, cooked spiciness came from fat oxidation reaction, and burnt spiciness came from Maillard reaction. …”
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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

“…Meat production, especially from cattle, is a significant contributor, releasing methane—a greenhouse gas far more potent than CO₂—and driving deforestation for pastureland. …”
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Measurement the Physiological Properties of Water Pipe Smokers in Shekhan Distract by Abdullah. M. Al-Saiegh, Turki Sabri Haji, Jihan Saado Ahmed, Alaa Azzo Aslo, Firas Faris Khalaf

“…Smoking is one of the old habits used by humans before 400 years ago, where this custom was exclusively used in males with the development of time, tools, ingredients and flavors that used in hookah the women also started smoking, which led to an increase in the prevalence of use in many countries of the world Smoking is one of the reasons that lead to an increase in the percentage incidence of lung cancer, chronic lung disease ,mouth disease ,teeth deformation and gingivitis. …”
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Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

“…Tempe juice drink is added with emprit ginger extract to remove the unpleasant aroma from tempeh and give flavor to the tempeh juice drink. On manufacture Tempe juice drink Emprit ginger extract need addition material CMC stabilizer for increase stability and viscosity product . …”
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Economic Feasibility of Ginger Emprit Extract Drink (Zingiber officinale Var. Amarum) using CMC Stabilizer by Ahmad Farhan, Anwar Kasim, Rini B

“…Tempe juice drink is added with emprit ginger extract to remove the unpleasant aroma from tempeh and give flavor to the tempeh juice drink. On manufacture Tempe juice drink Emprit ginger extract need addition material CMC stabilizer for increase stability and viscosity product . …”
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How do consumers evaluate buffalo meat? by Ricardo Alexandre Silva Pessoa, Marilia Celeste Tavares Fernandes, María Luciana Menezes Wanderley Neves, Thales Freire Arival, Fabiana Carvalho Vasconcelos Pessoa

“…Consumers reported choosing meat primarily considering cost accessibility, product quality, and sensory characteristics, high-lighting flavor and tenderness. The degree of satisfaction was between satisfied and very satisfied for 92.0% of the assessed consumers. 81.0% of consumers said they had never consumed buffalo meat or meat products. …”
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Formulating chayote-enriched gummy candies: Balancing nutrition and taste for a delightful alternative by Roberto Delgado-Durán, Aurora Antonio-Pérez, Jacqueline Esperón-Carreón, Oscar Enrique Méndez-Guerrero, Sofía Velasco Saucedo, Ramón Eduardo Rivero-Aranda, Ana Laura Torres-Huerta

“…The gummy formulation aimed for balanced consistency using gelatin and guar gum, flavor and nutrition from chayote flour, sweetness from agave syrup, and preservation with citric and sorbic acids. …”
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