Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet by Helong Yu, Helong Yu, Zhenyang Chen, Shaozhong Song, Shaozhong Song, Shaozhong Song, Chunyan Qi, Junling Liu, Chenglin Yang

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Non-genetic factors affecting the meat quality and flavor of Inner Mongolian lambs: A review by Yuning Liu, Runhang Li, Ying Ying, Yandong Zhang, Yiying Huang, Hongxin Wu, Kejian Lin

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Neutrino nonstandard interactions and lepton flavor universality violation at SND@LHC via charm production by Bhubanjyoti Bhattacharya, Alakabha Datta, Elena Graverini, Lopamudra Mukherjee, Divya Sachdeva, John Waite

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Effect of microbial community on the formation of flavor components in cigar tobacco leaves during air-curing by Lin Zhang, Wenlong Li, Zheng Peng, Juan Zhang

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Effect of the Flavor and Quality of Wolfberry Tea Processed with Buds and Leaves under Different Degree of Spreading by Guanjun PAN, Linyuan DUAN, Jiake ZHAO, Ping SHUAI, Guoli DAI, Weisu TIAN, Jinyuan WANG, Jiapeng HUANG, Xiaotong BI, Enzhao LIN, Ken QIN, Zhilong HAO, Bo ZHANG

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Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida. by Fredy H Ballen, Edward Evans, Jonathan Crane, Aditya Singh

“…Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. …”
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Lactobacillus gasseri JM1 pre-acidification induced regulation in the flavor profile of beer processes by Shasha Cheng, Yu Zhang, Heng Zhou, Zhen Huang, Haifu Jia, Yujun Jiang, Hao Wang, Chaoxin Man

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Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida. by Fredy H Ballen, Edward Evans, Jonathan Crane, Aditya Singh

“…Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. …”
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Pseudo-Dirac neutrinos and relic neutrino matter effect on the high-energy neutrino flavor composition by P.S. Bhupal Dev, Pedro A.N. Machado, Ivan Martínez-Soler

“…We show that if neutrinos are pseudo-Dirac, they can potentially affect the flavor ratio predictions for the high-energy astrophysical neutrino flux observed by IceCube. …”
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Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

“…Furthermore, systematic coordination of positive and negative impacts was proved to be inevitable to form flavor compounds and maintain a natural microbial ecosystem. …”
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Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties by Zifen ZHENG, Xiaowei CHEN, Bo ZOU, Yuanshan YU, Gengsheng XIAO, Lukai MA

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GC-IMS-Based Preliminary Analysis of Volatile Flavor Compounds in Ejiao at Different Processing Stages by Ning Ma, Rui Guan, Rentang Zhao, Yue Geng

“…The current results provide some reference for flavor and quality control of Ejiao products.…”
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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

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Effect of Frying Temperatures and Times on the Quality and Flavors of Three Varieties of <i>Lentinus edodes</i> by Yan Chen, Yaping Wang, Qinglin Guan, Xiaoli Zhou

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Effects of Leptonic Nonunitarity on Lepton Flavor Violation, Neutrino Oscillation, Leptogenesis, and Lightest Neutrino Mass by Gayatri Ghosh, Kalpana Bora

“…We predict values of lightest neutrino mass and Dirac and Majorana CP-violating phases δCP, α, and β, for normal hierarchy and inverted hierarchy for one-flavor leptogenesis. It is worth mentioning that all these four quantities are unknown yet, and future experiments will be measuring them.…”
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Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas by Daniel Flores-Martínez, Vania Urías-Orona, Luis Hernández-García, Werner Rubio-Carrasco, Korev Silva-Gutiérrez, Michelle Guevara-Zambrano, Julio Prieto-Cadena, Teresa Serna-Méndez, Dolores Muy-Rangel, Guillermo Niño-Medina

“…Citrus, lemon-, sangria-, and rose petal-flavored teas obtained the highest content in total phenols (211.56 mg·L−1), total flavonoids (65.46 mg·L−1), total catechins (640.79 mg·L−1), and total anthocyanins (640.79 mg·L−1), respectively. …”
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Effect of Strong Magnetic Field on Competing Order Parameters in Two-Flavor Dense Quark Matter by Tanumoy Mandal, Prashanth Jaikumar

“…Our results suggest that in the two-flavor approximation to moderately dense quark matter strong magnetic field enhances the possibility of a mixed phase at high density, with implications for the structure, energetics, and vibrational spectrum of neutron stars.…”
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The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

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Comparison of lignin degradation and flavor compound formation in roasted tobacco by two Bacillus subtilis strains by Junmin Wang, Teng Long, Zhenkun Jiang, Wenjun Mu, Mingliang Su, Li Ni, Shunhua Ji, Yuqing Wang, Kangxi Zhou, Renfeng Zhan, Lixuan Nie, Jingjing Li, Xingchuan Hu, Wei He, Wen Zhang

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Neutrinoless double beta decay from scalar leptoquarks: interplay with neutrino mass and flavor physics by P. S. Bhupal Dev, Srubabati Goswami, Chayan Majumdar, Debashis Pachhar

“…We carve out the parameter region consistent with constraints from neutrino mass and mixing, collider searches, as well as measurements of several flavor observables, such as muon and electron anomalous magnetic moments, charged lepton flavor violation and rare (semi)leptonic kaon and B-meson decays, including the recent anomalies in R D ∗ $$ {R}_{D^{\left(\ast \right)}} $$ and B → Kν ν ¯ $$ B\to K\nu \overline{\nu} $$ observables. …”
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