-
681
Research Advances on Biosynthesis, Regulation, and Biological Activities of Apocarotenoid Aroma in Horticultural Plants
Published 2020-01-01“…Apocarotenoids are commonly found in leaves, flowers, and fruits of many horticultural plants and participate in the formation of pigments, flavors, hormones, and signaling compounds. Some of them are recognized as important aroma components of fruit and flower with aromatic odor, such as βß-ionone, β-damascenone, and 6-methyl-5-hepten-2-one in tomato fruit, and have low odor thresholds with β-ionone having odor threshold of only 0.007 ppb. …”
Get full text
Article -
682
Current approaches to minimize the late blowing defect of cheese
Published 2025-12-01“…This defect is characterized by the cracks formation and unpleasant flavors due to butyric fermentation. Several Clostridium spp. have been characterized as responsible bacteria, but C. tyrobutyricum is the microorganism most commonly isolated from affected cheeses. …”
Get full text
Article -
683
MOBILIZATION OF LOCAL SAMPLES OF VEGETABLE CROPS, CUCURBITS AND LEGUMINOUS CROPS DURING THE EXPEDITION TO THE REPUBLIC OF ARMENIA IN 2017
Published 2018-06-01“…It was found out that common bean, tomato, onion, sweet pepper and hot pepper, spicy-flavored crops and cucurbits are widely used by the local population. …”
Get full text
Article -
684
Are in-medium quark-gluon showers strongly coupled? results in the large-N f limit
Published 2025-01-01“…Here, by investigating the same problem for QCD with quarks in the large-N f limit of many quark flavors, we make a first study of whether the small effect in purely gluonic showers (i) was merely an accident or (ii) is more broadly characteristic of such overlap effects in QCD. …”
Get full text
Article -
685
Same or Different? Comparing the Coverage Rate of Five Different Approaches for Testing the Difference of Two Groups Means
Published 2025-02-01“…The approaches tested are the classical t-test, Welch’s t-test, OLS regressions with robust standard errors, and two flavors of bootstrapping (normal and bias-corrected). …”
Get full text
Article -
686
-
687
Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria
Published 2025-02-01“… Food condiments/spices consisting of leaves, flowers, seeds or stems of plants are food additives that add special aromas and flavors to food thereby increasing its taste but could harbor an array of microbes. …”
Get full text
Article -
688
The role of chromatin state in intron retention: A case study in leveraging large scale deep learning models.
Published 2025-01-01“…Large scale genomics deep learning models come in two flavors: the first are large language models of DNA sequences trained in a self-supervised fashion, similar to the corresponding natural language models; the second are supervised learning models that leverage large scale genomics datasets from ENCODE and other sources. …”
Get full text
Article -
689
The role of microorganisms and microbial enzymes in commercial fermented mushroom production: a comprehensive review of their action mechanisms, quality attributes and health benef...
Published 2025-02-01“…The edible mushrooms are used as food and food flavoring due to their complex pleasant taste and aroma. …”
Get full text
Article -
690
Susy at the FPF
Published 2025-02-01“…This is possible because of the unprecedented flux of neutrinos to be produced as secondary products in LHC collisions during the high-luminosity era and the capability of FPF experiments to detect and identify their flavors.…”
Get full text
Article -
691
Measurement of inclusive and differential cross sections for W+W− production in proton-proton collisions at s=13.6 TeV
Published 2025-02-01“…A maximum likelihood fit is performed on signal- and background-enriched data categories defined by the flavor and charge of the leptons, the number of jets, and number of jets originating from b quarks. …”
Get full text
Article -
692
Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer
Published 2025-01-01“…Higher intensities of banana odor and flavors were observed by the trained panel when there was a greater substitution of wheat flakes. …”
Get full text
Article -
693
Heavy $$K^*$$ K ∗ mesons with open charm from $$KD^{(*)}D^*$$ K D ( ∗ ) D ∗ interactions
Published 2024-12-01“…Abstract In view of the recent discovery of $$T_{cc}$$ T cc , which can be described as a $$DD^*$$ D D ∗ molecular state, we perform a study of the $$KDD^*$$ K D D ∗ system, and its extension to studying $$KD^*D^*$$ K D ∗ D ∗ , where $$D^*D^*$$ D ∗ D ∗ is bound as a spin 1 $$T_{cc}$$ T cc -like state, to search for the possible existence of exotic mesons with the open flavors ccs being part of their quark configuration. …”
Get full text
Article -
694
Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine.
Published 2024-01-01“…Our findings reveal that garum made from ptarmigan intestines displayed distinct flavors and microbial composition similar to that found in the ptarmigan gut and intestines, highlighting the potential role of fermented products in mediating food microbial diversity associated with Indigenous food practices. …”
Get full text
Article -
695
-
696
Feasibility and Safely of Oral Rehydration Therapy before Upper Gastrointestinal Endoscopic Submucosal Dissection
Published 2020-01-01“…Alginade water is a flavored sports drink, which is palatable and promotes wound healing due to a high concentration of alginate. …”
Get full text
Article -
697
Fungal-Host Interaction: Curcumin Modulates Proteolytic Enzyme Activity of Candida albicans and Inflammatory Host Response In Vitro
Published 2018-01-01“…Curcumin is used as a spice, food preservative, flavoring, and coloring agent that has been shown to have many pharmacological activities. …”
Get full text
Article -
698
Knowledge and Attitudes of Students About Water Pipe Smoking at Technical Institute / Alsuwayra in Middle Technical University
Published 2023-12-01“…Water pipe tobacco smoking is a type of tobacco consumption that involves smoking flavored or unflavored tobacco via a single or multi-stemmed instrument. …”
Get full text
Article -
699
Evolution of sample-based music authorship network
Published 2025-01-01“…First, the community structure in the artist–sample network is identified, and its relationship to distinctive musical styles and flavors is verified. A longitudinal analysis of the passing down of musical styles is then performed based on similarity between communities of distinct eras, identifying continuous temporal developments in music as well as instances of the revival of styles dormant across multiple generations, akin to “genetic atavism.” …”
Get full text
Article -
700
Consumer Preferences in Developing Derivative Product of Gluten Free Bread Cookly
Published 2024-09-01“…Conclusion: The most preferred attribute combination by respondents was a dominant savory taste with relatively low sugar content, a soft texture, bread with color, packaged in environmentally friendly boxes, and priced between IDR10,000-IDR25,000 Originality/value (State of the art): Cookly developed a convenient gluten-free bread product, the Gluten-Free Toasted Cassava Bread, with savory flavors offered as signature menu items and a "make your own" option. …”
Get full text
Article