The Lollipop with Lemon Aroma May Be Promising in Nausea and Vomiting in Pregnancy by Ismail Biyik, Fatih Keskin

“… OBJECTIVE: To determine the effect of lemon-flavored lollipop on nausea and vomiting of pregnancy. …”
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Growing Feijoa Fruit in Florida by Kevin Folta, Dustin Huff, Ali Sarkhosh

“…Its value as a potentially heavy producer of flavorful fruits (and flavorful flowers) is frequently overlooked due to issues in pollination and limited genetic improvement. …”
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Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…They add a wide range of flavors to food and may also provide health benefits. …”
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Shopping for Health: Herbs and Spices by Jenna A. Norris, Wendy Dahl

“…They add a wide range of flavors to food and may also provide health benefits. …”
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One-dimensional QCD at finite density and its ’t Hooft-Veneziano limit by O. Borisenko, V. Chelnokov, S. Voloshyn, P. Yefanov

“…In the case of N f degenerate flavors we also calculate 1) the large N limit, 2) the large N f limit and 3) the ’t Hooft-Veneziano limit of all models. …”
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Dietary Hydroxyproline + Vitamin C and <i>Eucommia ulmoides</i> Improved the Growth and Flesh Quality of Pacific White Shrimp (<i>Litopenaeus vannamei</i>) by Xinyi Fei, Xiaoqin Li, Tianyu Huang, Beiping Tan, Xiangjun Leng

“…Pacific white shrimp (<i>Litopenaeus vannamei)</i> is an important aquaculture shrimp in China and globally due to its high nutritional value and delicious flavors [...]…”
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Quarkyonic solution to the hyperon puzzle by Fujimoto Yuki, Kojo Toru, McLerran Larry

“…We illustrate this effect by using the ideal dual Quarkyonic (IdylliQ) model with multiple flavors.…”
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Distillation of Essential Oils by Elise V. Pearlstine

“…Essential oils are volatile, aromatic oils obtained from plants and used for fragrance, flavoring, and health and beauty applications. Learn about the history of essential oils, plant anatomy, and basics of essential oil distillation in this 4-page fact sheet was written by Elise V. …”
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Distillation of Essential Oils by Elise V. Pearlstine

“…Essential oils are volatile, aromatic oils obtained from plants and used for fragrance, flavoring, and health and beauty applications. Learn about the history of essential oils, plant anatomy, and basics of essential oil distillation in this 4-page fact sheet was written by Elise V. …”
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Analysis of Distribution Characteristics and Variation Trends of Organic Matters in Panjiakou Reservoir by LI Kun, ZHAO Xiaohui, LI Kelin, ZHANG Panwei, FANG Deng, FAN Yamin, LIU Xiaoru

“…,among which 5 for flavors and fragrances,4 for plasticizers,2 for intermediates,and 1 for flame retardants,etc.The research indicates that a large number of organic pollutants decreased in the study area from 2017 to 2018,because of the cage-cleanup-activities in this reservoir.…”
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Banana blossom as a local resource-based emergency food innovation fusion food product by Bridha Risya Ladiva, Putri Dias Pratami, Priatini Woro, Sabila Salwa Siti, Tsaniah Ilmiati, Insani Hurry Mega

“…This research highlights the significance of innovative emergency food products that meet nutritional needs and offer diverse flavors, potentially enhancing food security during emergencies.…”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…Somehow they manage to resist the wonderful textures, aromas, and flavors of melons, berries, apples, bananas, mangoes, and all the other fruits available in this country!” …”
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Keeping Fruit In Your Diet by Linda B. Bobroff

“…Somehow they manage to resist the wonderful textures, aromas, and flavors of melons, berries, apples, bananas, mangoes, and all the other fruits available in this country!” …”
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Neuroeconomically dissociable forms of mental accounting are altered in a mouse model of diabetes by Chinonso A. Nwakama, Romain Durand-de Cuttoli, Zainab M. Oketokoun, Samantha O. Brown, Jillian E. Haller, Adriana Méndez, Mohammad Jodeiri Farshbaf, Y. Zoe Cho, Sanjana Ahmed, Sophia Leng, Jessica L. Ables, Brian M. Sweis

“…We found streptozocin-treated mice disproportionately undervalued less-preferred flavors and inverted their meal-consumption patterns shifted toward a more costly strategy overprioritizing high-value rewards. …”
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Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh by Farhana Rinky, Asma Rahman, Sompa Reza, Abira Nowar, Sharmin Rumi Alim

“…However, most of the UHT and flavored milk samples showed the occurrence of multiple antibiotic residues. …”
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Florida Edible Garden Plants: Hops (Humulus lupulus) by Brian J. Pearson

“…The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964). …”
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Florida Edible Garden Plants: Hops (Humulus lupulus) by Brian J. Pearson

“…The cones are often used for flavoring and aroma in food, tea, and beer (Burgess 1964). …”
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Guide to Using Rhizomal Perennial Peanut in the Urban Landscape by Robert E. Rouse, Elan M. Miavitz, Fritz M. Roka

“…It is not only beneficial to the environment since it requires no supplemental nitrogen or phosphorus fertilization or pest control, but it also is aesthetically pleasing, can be walked on, and has edible, peanut flavored flowers. This document is HS960, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Guide to Using Rhizomal Perennial Peanut in the Urban Landscape by Robert E. Rouse, Elan M. Miavitz, Fritz M. Roka

“…It is not only beneficial to the environment since it requires no supplemental nitrogen or phosphorus fertilization or pest control, but it also is aesthetically pleasing, can be walked on, and has edible, peanut flavored flowers. This document is HS960, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Comparative Study on the Physicochemical and Volatile Compounds of Dalbergia odorifera T. Chen Honey From Guizhou, China, and Honey From Different Floral Sources by Haoxiang Xu, Qingfeng Wang, Ting Li, Bo Yu, Yuanfeng Zhao, Ran Jiang, Jing Rui Zhou, Juan Li, Lu Lei

“…The main volatile compounds identified in all samples were hydrocarbons, aldehydes, esters, ketones, and alcohols, with predominant sensory flavors of sweet, green, and floral notes.…”
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