Constraints on the parameters of the neutrino extension of the Standard Model by Volodymyr Gorkavenko, Oleksandr Khasai, Oleg Ruchayskiy, Mariia Tsarenkova

“…This allows us to strengthen the existing cLFV constraints on the tau-flavors from much stronger constraints on muon and electron flavors. …”
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GC Method Validation for the Analysis of Menthol in Suppository Pharmaceutical Dosage Form by Murad N. Abualhasan, Abdel Naser Zaid, Nidal Jaradat, Ayman Mousa

“…Menthol is widely used as a fragrance and flavor in the food and cosmetic industries. It is also used in the medical and pharmaceutical fields for its various biological effects. …”
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Inertial-relaxed splitting for composite monotone inclusions by Oré, Ernesto, Mahey, Philippe, Ocaña, Eladio

“…An interesting feature of the resulting algorithms we have designed is that they present two distinct versions with a Gauss–Seidel or a Jacobi flavor, extending in that sense former proximal ADMM methods, both including inertial and relaxation parameters. …”
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Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

“…The brownies with nut oil replacements were favored for their softer, moister texture and improved flavor, which contributed positively to the overall consumer experience. …”
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Sensory acceptability of buffalo meat compared to beef by Luis A. de la Cruz-Cruz, Cristian Larrondo-Cornejo, Patricia Roldán-Santiago, René Rodríguez-Florentino

“…A seven-point hedonic scale assessed the appearance, odor, flavor, tenderness, juiciness, and overall acceptability. …”
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Near-Infrared Spectroscopy Combined with Multivariate Calibration to Predict the Yield of Sesame Oil Produced by Traditional Aqueous Extraction Process by Yong-Dong Xu, Yan-Ping Zhou, Jing Chen

“…Sesame oil produced by the traditional aqueous extraction process (TAEP) has been recognized by its pleasant flavor and high nutrition value. This paper developed a rapid and nondestructive method to predict the sesame oil yield by TAEP using near-infrared (NIR) spectroscopy. …”
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Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

“…Peanuts are consumed worldwide due to its high nutritional value and pleasant or unique flavor after roasting or boiling. The lipid, protein and carbohydrate not only provide energy, but also provide essential nutrients for normal body functions such as body fat and muscle buildup. …”
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Optimizing Young Jackfruit (Artocarpus heterophyllus Lam.) Processing for Plant-Based Meatballs: Impact of Thermal Treatments on Quality Parameters and Organoleptic Properties by Wisutthana Samutsri, Sujittra Thimthuad

“…Sensory analysis revealed a strong preference for meatballs made from young jackfruit boiled for 45 min, with the highest score in appearance, flavor, and overall acceptability. These findings suggest that boiling young jackfruit for 45 min optimizes its texture and sensory qualities, highlighting its potential as a sustainable, nutritious, and appealing ingredient for plant-based meat substitutes.…”
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Selected Topics on Enablers for Next-Generation Information Systems Development: Editorial Introduction to Issue 25 of CSIMQ by Robert Andrei Buchmann

“…Model-driven engineering was both tailored (on method level) and applied in two of the papers, taking a Design Science approach to develop proofs-of-concept for the notion of “technology-specific modeling”, a particular flavor of domain-specific modeling – more precisely, technology-specific modeling languages reflect the specificity of a technological ecosystem or pattern (e. g. …”
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Vladimir Nabokov, un exemple d’aliénation créatrice by Marie Bouchet

“…His English, which he claimed was merely “second rate”, is indeed quite different from the style of American classics, yet it has a unique poetic flavor. Maybe because he “did not think in any language, but in images”, his condition as a foreigner was not felt as alienating. …”
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Warm Dark Matter Sterile Neutrinos in Electron Capture and Beta Decay Spectra by O. Moreno, E. Moya de Guerra, M. Ramón Medrano

“…We describe the fundamentals of the neutrino flavor-mass eigenstate mismatch that opens the possibility of detecting sterile neutrinos in such ordinary nuclear processes. …”
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Searching for heavy neutral leptons coupled to axion-like particles at the LHC far detectors and SHiP by Zeren Simon Wang, Yu Zhang, Wei Liu

“…We study ALPs produced from D- and B-meson decays via quark-flavor-violating couplings, and decaying exclusively into a pair of HNLs which mix with active neutrinos. …”
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Sverdlovchanin: a new apple cultivar for the Middle Urals by D. D. Telezhinskiy, L. A. Kotov, S. A. Makarenko, G. N. Tarasova

“…Its fruits are beautiful, uniform, yellow, roundish, weighing 110 g (maximum 205 g), with a very good sweet and sour dessert flavor. The ripening time under the conditions of the Middle Urals is usually late September, and fruits can be stored until the end of February. …”
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The Impact of Modified Atmosphere Storage Treatment on Glucose Levels and Mass Transfer Coefficients: A Study Based on Fruit Skin Thickness by Agri Suwandi, Wina Libyawati, Esti Mulatsari

“…The after-effects of MAS treatment have been investigated from the installation design until gas composition in the storage, however the investigation about the correlation between the treatment level and the fruits characteristic is still limited on the flavor, color, and weight. Therefore, the research goal is to investigate the MAS treatment result based on skin thickness. …”
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Cyclotrons as Drivers for Precision Neutrino Measurements by A. Adelmann, J. Alonso, W. A. Barletta, J. M. Conrad, M. H. Shaevitz, J. Spitz, M. Toups, L. A. Winslow

“…These must have a well defined flavor content with energies in ranges where backgrounds are low and cross-section knowledge is high. …”
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Sequence, gaze, and modal semantics: modal verb selection in German permission inquiries by Zinken Jörg, Mack Christina

“…We find that local sequential context and aspects of visible turn-design systematically enter into the accomplishment of deontic meaning. (1) Position of the modal inquiry within a course of action informs verb selection: speakers select kann to nominate an action as coming “out of the blue” and initiating a new course of action; darf to nominate an action as sequentially occasioned: a solution to an already known-in-common problem. (2) Bodily behavior (gaze, body posture) guides the interpretation of modal flavor, moving a kann-inquiry towards a deontic or a circumstantial interpretation, and moving a darf-inquiry towards a deontic or a bouletic interpretation. …”
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Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study by Siying Li, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, Kun Chang

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The Aroma Composition of Baby Ginger Paocai by Songming Luo, Qiang Li, Anjun Chen, Xingyan Liu, Biao Pu

“…The purpose of this study was to analyze the volatile compounds in baby ginger paocai and the fresh baby ginger and identify the key aroma components that contribute to the flavor of baby ginger paocai. A total of 86 volatile compounds from the two baby ginger samples were quantified; these compounds were extracted by headspace solid-phase microextraction (HS-SPME) and analyzed by gas chromatography–mass spectrometry (GC-MS). …”
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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

“…Lactic acid bacteria (LAB) play a crucial role in improving the flavor and enhancing the nutritional value food, which have found wide application in the field of food fermentation. …”
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The Era of Kilometer-Scale Neutrino Detectors by Francis Halzen, Uli Katz

“…We will subsequently recall the methods for determining the arrival direction, energy and flavor of neutrinos, and will subsequently describe the architecture of the IceCube and KM3NeT detectors.…”
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