Correlating 0νββ decays and flavor observables in leptoquark models by S. Fajfer, L. P. S. Leal, O. Sumensari, R. Zukanovich Funchal

“…Furthermore, we explore the correlation between 0νββ and flavor observables, such as kaon decays and μ → e conversion in nuclei, emphasizing that the latter is complementary to 0νββ decays.…”
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Study of charged Lepton Flavor Violation in electron muon interactions by Ran Ding, Jingshu Li, Meng Lu, Zhengyun You, Zijian Wang, Qiang Li

“…We investigate the possible charged Lepton Flavor Violation (cLFV) processes mediated by an extra massive neutral gauge boson Z′ in electron muon interactions, either at a proposed electron muon collider or in a fixed target experiment with high-energy muon beam hitting electrons in the target. …”
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Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

“…This study was conducted in order to explore the changes in the texture and flavor of dried shiitake mushroom during rehydration. …”
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Textures of neutrino mass matrix from S 4-flavor symmetry by N. Chamoun, E. I. Lashin

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Application of Particle Transformer to quark flavor tagging in the ILC project by Tagami Risako, Suehara Taikan, Ishino Masaya

“…Particle Transformer (ParT) is a machine learning model based on Transformer architecture developed for jet analysis, including jet flavor tagging. In this study, we apply ParT to ILD full simulation data to improve the efficiency of jet flavor tagging. …”
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Influence of Phosphate Marinades on the Quality and Flavor Characteristics of Prepared Beef by Wanqi Wang, Maomao Zeng, Qiuming Chen, Zhaojun Wang, Zhiyong He, Jie Chen

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Insights into bacterial cellulose for adsorption and sustained-release mechanism of flavors by Jingyi Hu, Longfei Wang, Menglan Xiao, Weihua Chen, Meng Zhou, Yihan Hu, Yujie Zhang, Miao Lai, Aimin He, Mingqin Zhao

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Analysis of fermentation characteristics in fermented grains across seven rounds of sauce-flavored Baijiu: Microbial communities structure, physicochemical parameters, volatile and non-volatile flavor compounds by Xiaomin Liu, Yingchun Mu, Xiangxiang Lv, Nuo Chen, Lei Chen, Tangzheng Wen, Wei Su

Subjects: “…Sause-flavor Baijiu…”
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Lepton flavor-violating Higgs decays mediated by ultralight gauge boson by Marcela Marín, R. Gaitán, R. Martinez

“…Abstract We present an analysis of the lepton-flavor violating decay of the Higgs boson mediated by an ultralight gauge boson, $$\chi $$ χ . …”
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Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice by Xiaomin WU, Fang WANG, Yingyin GAO, Xiaobo WEI, Haitian FANG, Huiyan LIU

“…Electronic nose analysis demonstrated higher response values for the fermented apple juice across all sensors compared to the unfermented counterpart, indicating that probiotics could increase the content of aromatic volatile flavor substances in apple juice.…”
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Scoto-seesaw model implied by flavor-dependent Abelian gauge charge by Duong Van Loi, N. T. Duy, Cao H. Nam, Phung Van Dong

“…Abstract Assuming fundamental fermions possess a new Abelian gauge charge that depends on flavors of both quark and lepton, we obtain a simple extension of the Standard Model, which reveals some new physics insights. …”
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Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables by LIU Mengting, MEI Yuan, LIU Jiaqi, ZHAO Jichun, ZHAO Nan, GE Lihong

Subjects: “…glucosinolates; glucosinolate metabolites; cruciferous vegetables; flavor…”
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Analysis on Flavor Quality of Brassica rapa L. from Different Varieties by MAERHABA·Paerhati, Zhanteng SONG, Ruina YANG, Jing LI, Jing AN, Min LIU, Zhenzhen XU, Jingrong ZHU

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Flavor Metabolic Pathways of Fermented Large Yellow Croaker with Pediococcus pentosaceus by QIN Fei, ZHANG Shuyu, WEI Haocheng, NI Hui

Subjects: “…large yellow croaker; pediococcus pentosaceus; volatile flavor compounds; key odor-active compounds; free fatty acid; metabolic pathway…”
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Polysaccharide impregnation: a pretreatment method for improving scallop quality and flavor by Mengwen Sun, Huimin Lin, Chen Zeng, Shanggui Deng, Alessandra Guidi

“…The quality and flavor of scallops changes during the fresh dry rehydration process. …”
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Joint Topics on Exotic Hadron States and Heavy Flavor Hadronic Decay by Xian-Wei Kang, J. A. Oller, Ling-Yun Dai, Tao Luo

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Top quark flavor changing neutral currents at Future Linear Colliders by Jueid Adil, Kanemura Shinya

“…We discuss the production and the decay of top quark through flavor-changing neutral current (FCNC) interaction at future linear colliders. …”
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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

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Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications by Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang

Subjects: “…food flavor perception…”
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Effective-Range-Expansion Study of Near Threshold Heavy-Flavor Resonances by Rui Gao, Zhi-Hui Guo, Xian-Wei Kang, J. A. Oller

“…In this work, we study the resonances near the thresholds of the open heavy-flavor hadrons using the effective-range-expansion method. …”
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