Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Pressure cooking is also a healthy cooking option as it maintains the natural flavor and nutrients of food. Delicious, healthy meals are just minutes away with this handy device! …”
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Spices and gastrointestinal health benefits: a state-of-the-art by Pauline Raoul, Campagna Chiara, Gianferrari Elisa, Nicodemo Mirella, Pizzari Ginevra, Marco Cintoni, Emanuele Rinninella, Esmeralda Capristo, Maria Cristina Mele

“…In Western countries, spices are frequently used to impart flavor, reduce the need for salt and fatty condiments, improve digestion, and enhance their antioxidant effects. …”
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Neutrino Propagation in Matter by Mattias Blennow, Alexei Yu. Smirnov

“…We present the results of semianalytic descriptions of flavor transitions for the cases of small density perturbations, in the limit of large densities and for small density widths. …”
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Perfect Meals with Pressure Cooking by Paula G. Harris-Swiatko, Karla P. Shelnutt, Amy Simonne, Sarah M. Ellis

“…Pressure cooking is also a healthy cooking option as it maintains the natural flavor and nutrients of food. Delicious, healthy meals are just minutes away with this handy device! …”
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Probing a new regime of ultra-dense gluonic matter using high-energy photons with the CMS experiment by Verma Pranjal

“…In ultraperipheral collisions (UPCs) involving relativistic heavy ions, the production of heavy-flavor coherent vector mesons through photon-nuclear interactions is a key focus due to its direct sensitivity to the nuclear gluon density. …”
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Prospects of emerging 3D bioprinting technologies: major technology components, technology developers, and end users—Part I by Prasanta K. Ghosh

“…This review provides a flavor of the potential benefits of using 3D bioprinting technology in various areas of usage, including Research and Development (R&D), and its applications on a wide spectrum, including personalized medicine.…”
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Studying Same-Sign Top Pair Production through Top-Higgs FCNC Interactions at the HL-LHC by O. M. Ozsimsek, V. Ari, O. Cakir

“…We focus on the semileptonic (electron and muon) decay of the top quarks and study the reach for a simplified model approach where top quark flavor changing could occur through a neutral scalar exchange. …”
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Comparison of different drying processes of Morchella sextelata: Changes in volatile and non-volatile components, color and texture by Yaxuan Liao, Mengdi Xin, Hao Dong, Yuxing Liu, Lingling Li, Xinyong Guo, Shaobo Cheng, Guogang Chen

“…The results showed that VFD best maintains the color, texture, and flavor of M. sextelata, while HAD-MVD yields dehydrated M. sextelata having a color and dense cellular microstructure similar to that achieved with VFD but in less time. …”
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Research and application of G-SRv6 head compressions optimization technology by Weiqiang CHENG, Yisong LIU, Wenying JIANG, Geng ZHANG

“…As the key technology of the new generation IP network,SRv6 has gradually become the direction of network evolution in the 5G and cloud networks.The problems how to solve the problems of excessive head overhead,low payload efficiency,and difficult upgrading from the existing network has become the focus of the industry.Based on this technical problem,header compression design principles were proposed firstly,including mechanism compatible with standard SRv6 header encapsulation,inheriting the advantages of standard SRv6 and IPv6,compatible with existing network address plan,achieving an effective balance of compression efficiency and processing performance,and interconnecting with existing networks.Secondly,a G-SID header compression solution was proposed based on common prefix stitching,the key technical capabilities of G-SID container,COC flavor,and SID index were defined,and a network orchestration solution for mixed deployment of compressed and uncompressed networks was proposed.Finally,the progress of the G-SID solution in the industry’s international standards was introduced,and has been verified by the interoperability of multi-vendor equipment,and the pilot deployment on the existing network was planned to promote the rapid deployment of SRv6 on the entire network.…”
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Technically Speaking, What Is Sturgeon Caviar? by Frank A. Chapman, Joel P. Van Eenennaam

“…Traditionally coveted by royalty and the aristocracy, sturgeon caviar today is prized by chefs and discerning food connoisseurs the world over for its delicate flavor and nutrient-rich health benefits. Learn what caviar is, find out how it’s collected, and discover more about the fascinating sturgeon fish in this 4-page fact sheet written by Frank A. …”
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Evaluation of Phsicochemical Properties, Drying Process and Drying Conditions of Natural Rubber Latex and Ribbed Smoked Sheets by I. O. Bakare

“…The results obtained showed that processing NR into RSS not only served as a preservative, which improved the storage durability, but also imparted flavor, aroma, and attractive color to the cured sheets.This study sheds more light on the processing, storage conditions, durability, and efficient production of high-value-added RSS developed from natural rubber latex. …”
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Investigation of early magnetic field and angular momentum in ultrarelativistic heavy-ion collisions via D*+ spin alignment with ALICE by Sharma Himanshu

“…Experimentally, the heavy-flavor polarization can be probed by measuring the spin density matrix element (ρ00) of spin-1 mesons such as D*+ mesons. …”
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PHENIX highlights: Recent results from PHENIX by Shimomura Maya

“…While PHENIX concluded data collection in 2016, the collaboration remains actively engaged in analyzing the rich dataset yielding the following three important results recently. (1) Heavy flavor (HF) with charm and bottom quark separation indicates a clear mass dependence observed in central collisions. …”
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BMN-like sectors in 4d N $$ \mathcal{N} $$ = 4 SYM with boundaries and interfaces by Andrea Chaney, Christoph F. Uhlemann

“…We relate the number of BMN-like sectors to the flavor symmetry of the CFT. For a sample of theories including the Janus interface, D3/D5 BCFTs and BCFTs with 3d SCFTs on the boundary, we determine the spectra of nearby operators and discuss the field theory realization of the seed operators. …”
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Origin, Domestication, and Dispersing of Pear (Pyrus spp.) by G. J. Silva, Tatiane Medeiros Souza, Rosa Lía Barbieri, Antonio Costa de Oliveira

“…Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. …”
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Evaluation of the application of wild yeasts in inhibiting germination of ochratoxin-producing Fungi during coffee fermentation process by Tsung-Yu Liu, Wei-Hsuan Hsu, Bao-Hong Lee

“…This study aimed to select wild yeast strains capable of contributing distinctive flavor profiles while inhibiting the growth of ochratoxin-producing fungi. …”
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Technically Speaking, What Is Sturgeon Caviar? by Frank A. Chapman, Joel P. Van Eenennaam

“…Traditionally coveted by royalty and the aristocracy, sturgeon caviar today is prized by chefs and discerning food connoisseurs the world over for its delicate flavor and nutrient-rich health benefits. Learn what caviar is, find out how it’s collected, and discover more about the fascinating sturgeon fish in this 4-page fact sheet written by Frank A. …”
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Analysis of Top Quark Pair Production Signal from Neutral 2HDM Higgs Bosons at LHC by Majid Hashemi, Mahbobeh Jafarpour

“…It is shown that the low tan β region has still some parts which can be covered by this analysis and has not yet been excluded by flavor physics data.…”
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Study of the ψ(1S,2S) and ηc(1S,2S) Weak Decays into DM by Junfeng Sun, Yueling Yang, Jinshu Huang, Lili Chen, Qin Chang

“…Inspired by the recent measurements on the J/ψ(1S)→Dsρ, DuK⁎ weak decays at BESIII and the potential prospects of charmonium at high-luminosity heavy-flavor experiments, we study ψ(1S,2S) and ηc(1S,2S) weak decays into final states including one charmed meson plus one light meson, considering QCD corrections to hadronic matrix elements with QCD factorization approach. …”
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A modern look at the oscillation physics case for a neutrino factory by Peter B. Denton, Julia Gehrlein

“…We consider a long-baseline configuration to SURF using the DUNE far detectors or modifications thereof, and compare the expected sensitivities of the three-flavor oscillation parameters to the anticipated results from DUNE and HK. …”
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